Tu Hop Institute: From Being Buried Alive, Stubbornness Begins

At the end of the event, Cheng Daodao and Li Ming took the stage again to express their gratitude to all the participants: "Today's exchange event was very successful, thank you for the enthusiasm and sharing of every participant. We believe that through such interaction and exchange, we can inspire more innovation and cooperation to promote the progress of the barbecue industry. The

participants applauded one after another, expressing their gratitude to Cheng Daodao and Li Ming. They realized that the barbecue business needs everyone's joint efforts and cooperation in order to continue to innovate and develop.

After the event, Cheng Daodao and Li Ming continued to keep in touch with other participants, establishing a network of barbecue exchanges. They encourage each other, share experiences, and regularly host similar events to promote the development and progress of the barbecue industry.

Over the years, this barbecue exchange network has grown and become an influential organization. They organize barbecue competitions, cooking trainings, and cultural exchange events to continuously stimulate innovation and potential in the barbecue industry.

Cheng Daodao and Li Ming play an important role in this organization, they pass on their experience and passion to more people, and promote the prosperity and development of the barbecue industry through cooperation and exchange.

They realize that barbecue is not just a food, but a cultural and connecting people. They hope that through their own efforts and creativity, they will pass on the happiness and human touch of barbecue to more people, so that barbecue culture will shine in a broader field.

With the efforts of the barbecue exchange organization, the barbecue industry began to be recognized and promoted on a larger scale. Cheng Daodao and Li Ming realized that they could use this opportunity to introduce barbecue culture to more communities and schools, so that more people could understand and enjoy the fun of barbecue.

They decided to collaborate on a community barbecue education program that aims to teach young people the skills and knowledge of barbecue, developing their love of food and interest in cooking.

One weekend, they hosted an educational barbecue at a school's outdoor venue. The students were so excited that they were divided into small groups to learn the basics and techniques of Xi barbecue.

Cheng Daodao and Li Ming led the students step by step, teaching them how to prepare ingredients, cook meat, and prepare condiments. They focus on imparting food safety and hygiene, as well as respect and understanding of ingredients.

The students were enthusiastic about learning Xi and hands-on, and they felt the joy of barbecue and the satisfaction of creativity. They made delicious barbecues and shared them with their classmates and teachers, who praised their results.

One student enthused, "I've never tried barbecue before, but today's experience has made me realize that it's so much fun and creative." I might consider opening a barbecue restaurant in the future to pass on my creativity and passion to more people.

Cheng Daodao smiled encouragingly: "Great! Barbecue is a field full of passion and innovation, and I am sure you will do a great job." Remember, as long as you keep your love and heart for food, your dreams will come true.

After the event, Cheng Daodao and Li Ming were appreciated and thanked by the school and students. They saw the passion for barbecue and the spark of creativity burning in the eyes of the young people, and they were deeply satisfied and proud.

Cheng Daodao said to Li Ming: "This barbecue education program is really meaningful, and we can promote it to more schools and communities, so that more young people can feel the fun of barbecue and the value of learning Xi."

Li Ming nodded approvingly: "Yes, barbecue is not only a delicacy, but also a skill and culture. Through this educational program, we can cultivate more young people's interest and love for barbecue, and inject new vitality into the future of the barbecue industry.

From that day on, Cheng Daodao and Li Ming expanded the barbecue education program to more schools and communities. They organise barbecue workshops, talks and competitions in different places to encourage young people to explore their culinary potential and teach them the skills and knowledge of barbecue.

Through this program, they hope to cultivate more passionate and innovative young chefs, and inject new vitality and vitality into the future of the barbecue industry.

Cheng Daodao and Li Ming believe that only through education and inheritance can barbecue culture be more widely recognized and developed. They are determined to continue their efforts to let more people know and enjoy the joy of barbecue, so that the flame of barbecue will continue to burn in the hands of the new generation.

As Cheng Daodao and Li Ming continue to promote the barbecue education program, they meet a young student named Xiaolin. Kobayashi showed a keen interest in barbecue, and he actively participated in the events they organized and showed great culinary talent.

Cheng Daodao and Li Ming noticed Kobayashi's potential and decided to give him more support and guidance. They invite Kobayashi to their barbecue restaurant and share more advanced barbecue skills and experience with him.

Xiao Lin said excitedly: "Thank you for the invitation! I have always admired you, and it is my greatest honor to be able to learn from Xi from you."

Cheng Daodao smiled gently: "Xiaolin, we have seen your enthusiasm and talent for barbecue. We would like to be your mentor and help you better develop your cooking skills.

Li Ming added: "Yes, we believe in your potential and we will do our best to provide support and guidance. We hope that you will be able to use your talent and creativity to promote the development of the barbecue industry.

Kobayashi nodded gratefully: "Thank you for your trust and support, I will work hard to learn Xi and practice to become an excellent barbecue chef."

From that day on, Kobayashi began to learn more advanced barbecue skills under the guidance Xi of Cheng Daodao and Li Ming. He works diligently, constantly challenges himself, and joins a barbecue exchange organization to network and Xi with other barbecue professionals.

Over time, Kobayashi gradually showed amazing growth. His barbecue skills have been greatly improved, and his innovative and unique flavors of barbecue have become sought after.

Cheng Daodao and Li Ming are proud of Kobayashi's progress, and they know that their decision is the right one. Kobayashi has become a rising star in the barbecue industry, and his success is not only his personal glory, but also the result of their inheritance and promotion of barbecue culture.

Behind Kobayashi's success, Cheng Daodao and Li Ming are even more convinced that their efforts and determination are correct. They continue to actively nurture and support young barbecue talents, so that more young people can discover their passion and potential, and inject new vitality into the barbecue industry.

Cheng Daodao looked at Xiao Lin and said sincerely: "Xiao Lin, your achievements are our greatest pride. We hope that you will continue to maintain your passion and innovation for barbecue and become a leading figure in the barbecue industry. "

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