Unlimited Supplies: Custody Minister with Space Supermarket

Yu Xiaolian left Mingxiang Pavilion with the empty food box. In the past few days, she had been dreaming about eating barbecue. In order to eat the barbecue that she had been craving for a long time tonight, Yu Xiaolian made a detour to buy two carts of charcoal.

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The charcoal she bought was made from sequoia trees. According to the charcoal seller, this kind of charcoal is heat-resistant, gray-white and does not explode. It not only produces less smoke, but also produces a slight aroma when burning.

Of course, the price is also the most expensive among all charcoal. Two cars of charcoal cost ten taels of silver.

It's really a luxury when you think about it. If Sun and Yu Changhe knew that she spent ten taels of silver just buying charcoal, they would be heartbroken.

Yu Xiaolian took the charcoal delivery truck directly to her backyard and asked the two charcoal delivery men to unload the charcoal into the warehouse.

When the waiters left, Yu Xiaolian gave each of them another ten cents of hard-earned money.

Yu Changhe was currently sitting on the edge of the stone table in the backyard, leaning on the stick that Yu Xiaolian bought for him a few days ago.

My eyes were staring at the ground, the falling leaves of the willow tree, and I didn't know what I was thinking for a moment.

Yu Xiaolian walked over and said, "Dad, I bought charcoal. Let's have barbecue tonight and I'll be in charge of the cooking!"

Yu Changhe asked, "Can I eat this barbecue? Is there any chili?"

The things he has eaten these days are all novel things that he has never eaten before, but because he cannot eat chili peppers and has missed out on many delicious things, Yu Changhe can't help but feel his mouth when he thinks of those red and spicy things.

started to secrete saliva.

"It's edible, dad. I can get you some non-spicy barbecue dipping sauce. Then we can wrap it in lettuce leaves and eat it. It's always delicious!"

Yu Changhe nodded with a smile and stood up with a cane, "I'll walk again."

Recently, Yu Changhe has been able to walk independently with a stick, and the walking is not slow. He only has to sit down and rest for a few laps.

"Lian'er, how much did the charcoal you bought cost?" Yu Changhe walked to the warehouse and took a look inside. He saw that the warehouse was full of charcoal, and it looked black and oily, with good quality.

Yu Xiaolian was afraid that Yu Changhe would accuse her of spending money indiscriminately, so she discounted the price of charcoal in half.

Unexpectedly, when she said five taels of silver, Yu Changhe said it was too expensive. He also said that next time the family was short of something, he would ask Sun to sell it, otherwise the seller would think she was a child and accuse her of not knowing how to count.

…

In the evening, Yu Xiaolian took out a cooking pot with the largest diameter in the supermarket, placed the charcoal neatly in the pot, and then used alcohol cubes to ignite the charcoal.

He handed Yu Changhe a small fan and asked him to sit on the low stool next to him and fan the charcoal.

Yu Xiaolian took out the pork belly, cut it into large pieces of suitable thickness, and washed the lettuce leaves and perilla leaves.

Today they planned to eat on the stone table in the backyard, so after washing, she took the food to the backyard.

I went into the supermarket and picked up two bags of barbecue sauce and barbecue dipping sauce, one spicy and one non-spicy.

Well, garlic slices and chili rings are also a must.

After finishing these, Yu Xiaolian went to the freezer area to get frozen squid rings, turbot, and black pepper steak.

The meat was all prepared, and I went to the vegetable section to get eggplant, leeks and enoki mushrooms.

Grilled eggplant, grilled leeks, and grilled enoki mushrooms are also her favorites.

Although it is autumn now, it has not rained much all summer, and it is even hotter in autumn at this time.

Ice-cold beer and ice-cold juice are indispensable. Recently, she discovered that Mr. Sun likes to drink ice-cold sour plum juice, so she brought a bottle to her mother.

Yu Changhe prefers carbonated drinks, such as Coke and Sprite, so take them.

When everything was ready, Yu Xiaolian took the small fan from Yu Changhe's hand and fanned the charcoal.

After a while, the charcoal fire turned red and no longer emitted black smoke.

Yu Xiaolian put the cleaned iron mesh on the charcoal and started grilling.

Pork belly must be grilled first. If you want to satisfy your craving, you have to eat pork belly.

Place two eggplants on the edge of the iron mesh and roast them slowly.

Mrs. Sun prepared the dipping sauce according to Yu Xiaolian's instructions, and then sat on the stone bench with Yu Changhe, staring at the barbecue on the iron fence and swallowing her saliva.

Yu Xiaolian swallowed hard unconsciously. Who could stand this smoky smell?

I remember that every time she went out for a night run and passed by a barbecue stall, she would rush in and grab a few skewers before going home.

It had been a long time since I had eaten it. Seeing that the pork belly was browned and sizzling with oil, Yu Xiaolian couldn't bear it anymore.

Use scissors to cut the meat into small pieces, and without caring about burning it, pick up a piece, dip it in the spicy barbecue sauce, and put it in your mouth without even wrapping the lettuce leaves.

Sun and Yu Changhe also followed Yu Xiaolian's example and took a bite of pork belly.

"It's delicious..." Mrs. Sun praised.

Of course, the food cooked over charcoal fire is more delicious than the food cooked over an electric oven, and the smoky flavor is what you get.

She just wanted to be lazy and didn't order the oven and skewers. It would be perfect if she could make skewers.

However, this is not bad, Yu Xiaolian is very satisfied.

After grilling the pork belly, Yu Xiaolian grilled squid, turbot and black pepper steak.

Sprinkle in all-purpose barbecue ingredients, and everyone can become a chef.

The family of three ate happily and satisfactorily.

In the evening, Mrs. Sun boiled a large pot of hot water and the family of three took a hot bath. Then Yu Xiaolian dived into the supermarket again.

She thought about it, all the people who went to brothels were men, and how many men liked to eat sweet snacks?

They should prefer side dishes to go with wine.

It seems that her direction was wrong from the beginning. Fortunately, she has not gone to a brothel yet. When selling things, you should make the best of the situation. Not all places are suitable for selling cakes.

Things like spicy duck neck and pork noodles, beef jerky, alcoholic peanuts, and Goubangzi chicken feet should be more popular among people who like to drink.

Yu Xiaolian took out a small notebook and began to select things that could be used as food and drinks.

After searching around, Yu Xiaolian discovered that there were quite a few things that could go well with wine, including various flavors of dried tofu, soy sauce flavor, spicy flavor, and pickled pepper flavor.

There are also braised duck wings in various flavors, pork rinds with pickled peppers, and chicken feet with pickled peppers.

There are really too many.

It's just that most of these things are individually packaged in small packages, and the prices range from one yuan to five yuan. Unpacking these things is quite troublesome.

Regardless, she asked Sun and Yu Changhe to come in and help her tear off the packaging bag.

Since he couldn't sleep at night and had no spare time activities, Yu Xiaolian brought Yu Changhe and Sun into the space together.

"Dad, you are responsible for tearing these apart."

"Mom, you are responsible for tearing those apart."

Then each of them was given a stack of oil paper, and the unpacked items were wrapped in oil paper.

Alas, if there hadn't been plastic in ancient times, there wouldn't be such trouble.

Yu Xiaolian decided not to sell soupy things like pickled peppers and chicken feet until she has her own store later. She had to keep a few fresh flavors as new products that would attract people when opening a store in the future.