Was fired and opened a gourmet food store

After the interview, the three of them stood up together.

Just as Xu Ziqi was about to leave, his cell phone rang.

"Hello, hello!" Xu Ziqi said to the phone after clicking the answer button.

"Hello, Boss Xu, this is Lao Fu, are you in the store?" A middle-aged man's voice came from the phone.

"Yes." Xu Ziqi asked, "What's the matter?"

"It's like this." The voice on the phone replied, "The batch of goods you ordered has arrived. If you are in the store, I can send it over now."

Xu Ziqi nodded, "Okay, you send it over."

"Okay, I'll be there in a while."

"Well, be careful on the road."

"Okay."

After hanging up the phone, Xu Ziqi thought about it and called the two brothers who were walking to the door: "Wait a minute."

"Anything else, boss?" Hearing the voice, Qi Delong turned around and asked.

Xu Ziqi walked over, glanced at the two brothers, and asked, "Do you have anything to do this afternoon?"

"Nothing." Qi Delong replied.

"Then can you come to work in the afternoon?"

After a pause, Qi Delong asked cautiously: "Why... didn't we agree to come to work tomorrow?"

"It's like this." Xu Ziqi explained: "The things I ordered have arrived, and I have to launch a new dish in the afternoon. The kitchen is too busy, so I need your help."

"Of course, I will count this day when I pay wages. Well, how about working half a day and getting two days' wages for you?"

Hearing this, Qi Delong was a little moved.

He glanced at his younger brother, and his younger brother Qi Dongqiang also nodded directly.

Qi Delong didn't hesitate and agreed to Xu Ziqi: "Okay."

After all, working half a day to get two days' wages is not bad.

After a while.

The delivery man, Lao Fu, also arrived, and Xu Ziqi also walked outside.

"Thank you for your hard work." Xu Ziqi stretched out his hand and smiled, "I thought it would arrive tomorrow."

"It's okay." Lao Fu stretched out his hand and shook it, and smiled, "We will definitely arrange the goods that Mr. Xu wants as soon as possible, but we can't delay your business. After all, your store can make a lot of money a day."

"No, no..." Xu Ziqi said modestly, "Not that much."

"Mr. Xu, don't be modest."

The two of them exchanged pleasantries, and Lao Fu handed Xu Ziqi a cigarette again, but Xu Ziqi declined.

He lit one for himself and then helped unload the goods.

The Qi brothers also started to help.

When they saw the goods, they were a little surprised.

Why are they all casseroles?

And they are all small...

And buy so many, can they all be used?

With the help of several people, the casseroles were quickly delivered to the kitchen.

Xu Ziqi took a bottle of water to the deliveryman and then started to settle the bill.

After the master settled the bill, he gave a discount and waived more than ten yuan in change.

After all, Mr. Xu is an old customer and has bought a lot of kitchen utensils from them, so they still have to give old customers some discounts.

After the delivery man left, Xu Ziqi also asked the two brothers to start working, mainly to clean the casserole.

Xu Ziqi's movements were very quick, and the two brothers had been doing odd jobs in the kitchen for several years, so their speed was not inferior at all.

It's just that they are a little strange.

It's okay that they work fast.

How come this young boss is just like them, cleaning quickly and cleanly, and his speed is not inferior to theirs, as if he has worked in the kitchen for many years.

...

After the casserole was cleaned, Xu Ziqi asked them to go out and rest for a while.

The two brothers were bored, and before going out, they asked Xu Ziqi when the chef would come, so that they could get familiar with each other and cooperate better at that time.

Xu Ziqi casually replied that they had already met the chef.

The two brothers were a little confused.

Met the chef?

Who is it?

Is it the delivery man?

No way, he is also a part-time chef...

It's no wonder they couldn't imagine that the chef and boss of Food Paradise are the same person.

After all, Xu Ziqi looks too young.

The two brothers worked as handymen for four years and never had the chance to cook.

Xu Ziqi is about the same age as them. At this age, no matter how good he is, it is unlikely that he will become the chef of this Cantonese restaurant.

A young chef is okay.

The main thing is that this restaurant is quite famous.

They heard others discussing this restaurant when they were having lunch in another restaurant just now.

Most of the customers in the restaurant complained that there were too many people queuing up and didn't want to wait so long with an empty stomach, so they went to eat somewhere else, otherwise they would definitely eat there.

Hearing such comments, the two brothers were also curious.

They happened to be looking for a job, so they came here and found that they were recruiting, so they started to apply.

Fortunately, the application was also successful.Gong.

"The chef of this restaurant should be an experienced master, and you should be able to learn a lot from such a chef."

This was their initial idea.

Because the chefs in the hotel where they worked before were almost the same.

It's just that they didn't have the opportunity to cook there, so they ran out to see if they could find a smaller restaurant.

In such a small restaurant, maybe they could have the opportunity to cook.

After all, the two brothers have been working as waiters for four years, and their salary has increased from two to three thousand a month to more than four thousand a month now.

But as a handyman, no matter how high the salary is, it won't be much higher.

Only by becoming a real chef can you make more money.

As for Xu Ziqi.

After the two brothers went out, he also started working.

In the afternoon, he will launch a new dish, and he has to prepare the corresponding sauce.

This sauce is different from ordinary soy sauce, and it can be said to be one of the souls of the new dish.

First, heat the casserole, and then add lard.

After the lard melts, add onions and turmeric.

Stir-fry for a while and then add the mushrooms and continue to stir-fry.

After the ingredients are fragrant, add the fish bone soup.

Fish bone soup is the soup for dry fried beef noodles.

Yes, it is so grand.

Other places serve clear soup, but Food Paradise serves fish bone soup.

There is still a lot of fish bone soup left, so Xu Ziqi added it.

In fact, if there is no fish bone soup, you can also use water instead, but water will be less fragrant.

Pour the fish bone soup and add the dried flounder.

The baked dried flounder will be very fragrant when used to make sauce, and it tastes like seafood.

The next step is to wait for the ingredients and soup to boil.

After boiling, add coriander.

Coriander can enhance the flavor and remove the fishy smell.

Add coriander and cook for one or two minutes, then add the prepared soy sauce.

The prepared soy sauce contains fish soup, and the ratio of fish soup to ordinary soy sauce is 5 to 2.

That is, five spoons of fish soup and two spoons of soy sauce.

After adding the prepared soy sauce, add rock sugar, and finally add dark soy sauce.

There is no need to wait for it to boil. After stirring evenly, pour the prepared sauce into the filter and filter out the residue.

In this way, a soul sauce is prepared.

The prepared sauce is slightly gelatinous, which is the effect of lard and sugar.

Such a sauce is attached to the dish and tastes quite delicious.

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