Was fired and opened a gourmet food store

Chapter 83

After preparing the sauce, Xu Ziqi also came out of the kitchen.

The brothers were playing mobile games, but Xu Ziqi didn't play mobile games and read some novels.

Well, it was a food novel.

Recently, I like an author called Xiyu Chengsha.

His writing is as comfortable as his name.

After resting until 4 o'clock, it was almost time for lunch, so he called the brothers to go in and work.

After entering, the brothers found out.

The chef of Food Paradise is actually this boss who is the same age as them.

Damn!

Is this true...

We are all the same age, but he has become the chef of a popular restaurant, while he has never cooked a dish.

The gap is too big...

The brothers were a little surprised, and they were a little unconvinced.

But it's useless to be unconvinced, because he is the boss and the chef after all, and they still have to listen to his orders.

But this unconvinced feeling soon disappeared, just after they saw Xu Ziqi's cooking skills.

The first order in the afternoon business was for a new dish launched by Xu Ziqi.

This new dish is also a specialty of Cantonese cuisine, called clay pot rice.

The earliest history of this dish can be traced back to more than two thousand years ago.

Among them, the clay pot rice with preserved meat, clay pot rice with chicken and clay pot rice with spare ribs are more famous.

The customer ordered the clay pot rice with preserved meat.

To make this dish, you need to use the rice with fine and crystal texture and good taste.

The rice with fine and crystal texture needs to be soaked in advance to prevent the rice from being undercooked when it is cooked.

The bacon and sausage also need to be cleaned in advance and then cut.

The bacon and sausage were bought by Xu Ziqi, not made by himself.

If he made it by himself, the taste would definitely be better.

But it doesn't matter if he doesn't have it.

Although it will be a little worse, it won't be too exaggerated.

At most, it's a difference of seven points and ten points.

And that store specializes in selling preserved meat, and it is a well-known store for decades.

There is absolutely no problem with the taste of clay pot rice made with the preserved meat there.

The soaked rice needs to be separated from water.

After the casserole is lit and heated, add a proper amount of peanut oil inside, and then use a brush to spread it evenly.

This is to make the rice crust golden and crispy and not easy to burn.

Then add the soaked rice, spread it flat and then add hot water.

Try to add hot water, otherwise the casserole may crack.

Don't add too much water, otherwise the rice may be very sticky.

Then boil the rice.

After hearing no sound of water in the pot, open the lid of the pot and add the prepared bacon and sausage. Then cover the lid and turn down the heat.

Pour a little peanut oil on the edge of the pot, let the oil penetrate into the bottom of the rice, and let the rice become charred.

Then start baking.

During the baking process, turn the casserole from time to time to let the fire touch every side of the casserole, so that the casserole rice made can be full of fragrance.

After the rice smells burnt, you can open the lid and add chopped green onions and the prepared sauce.

In this way, a clay pot rice with a strong wok flavor is ready.

The Qi brothers who were watching on the side were a little surprised and unbelievable when they saw Xu Ziqi's operation.

Not only because Xu Ziqi's technique was skillful, but also because he was calm.

After all, one person can operate more than a dozen casseroles at the same time and make them all cooked to the right temperature.

This is really unimaginable.

Qi Delong roughly estimated that even if he learned it, it would be good to be able to operate two or three casseroles at the same time.

More would require a long time of practice.

This young boss can actually operate more than a dozen at the same time.

This is not two or three things at the same time, but many things at the same time.

At this moment, they were finally convinced and a little happy.

Following this chef, they should be able to learn a lot.

But before that, they have to do miscellaneous things well.

So they began to cut and prepare carefully and do their job well.

…

After finishing a batch of clay pot rice, Xu Ziqi left the food park amid the praises of the diners and drove to Jiangcheng No. 1 Primary School.

When he was almost there, Xu Ziqi saw Ye Xiaoyu and her sister standing at the door waiting for him.

There were not many parents picking up their children at the door.

"Sorry, the store was a bit busy, so I was a little late."

After getting off the car and walking in front of Ye Xiaoyu and her sister, Xu Ziqi apologized.

"It's okay."

Ye Xiaoyu stood there coquettishly, looking at Xu Ziqi with a gentle face.

She would wait no matter how late it was.

And Xu Ziqi responded with the same look.

Xu Ruoling hugged her brother's thigh and pouted her little mouth and said, "Brother, Ling'er is so hungry."

"Our little pig is hungry."

Squatting down, Xu Ziqi combed his sister's hair and asked with a smile.

Xu Ruoling didn't care that her brother called her little pig, but seriouslySeeing her brother nod, she said in a baby voice:

"Well, your little piglet is hungry."

"It seems that he is really hungry."

Xu Ziqi touched her hair, then took her hand, stood up, and said: "Brother made new delicious food today, I will take you to try it later."

"Well, thank you Guoguo~"

Xu Ruoling nodded obediently.

But before leaving, she said to Xu Ziqi: "Brother, let's take another person."

After saying that, she stretched out her little hand and pointed behind her.

Xu Ziqi looked over.

There was a little boy over there, who was secretly looking at them.

But when Xu Ziqi looked over, he turned his head and pretended not to look at them.

"Isn't that your deskmate Lin Jiacheng?"

Xu Ziqi recognized him and asked his sister: "Do you want to take him to the restaurant for dinner?"

"Well." Xu Ruoling nodded.

Ye Xiaoyu also added: "Lin Jiacheng's grandfather had something to do and couldn't pick him up, so he called me just now and hoped that I would take him to dinner and then send him home."

"I discussed it with Ling'er and took him to your restaurant for dinner first, and then sent him home."

"Is that okay?"

Facing his girlfriend's request.

"Yes, no problem."

Xu Ziqi agreed without thinking, "It's just a meal, it's a small matter."

"Thank you~"

Seeing her boyfriend agree, Ye Xiaoyu secretly made a heart with one hand, and then threw a wink.

Xu Ziqi also responded in the same way.

The two smiled at each other.

And Xu Ruoling had already run to her little deskmate.

"Lin Jiacheng, come with me to dinner, and I'll let my brother take you home after dinner."

Looking at Xu Ruoling who made the invitation, Lin Jiacheng hesitated for a moment, then nodded.