When you divorced me because you thought I was poor, I opened a shop and you proposed remarriage.

Jiang Feng smiled and said, "I'll send you some here to taste?"

"Don't, I'm bothering you too much. "

"It's not troublesome, it's a wall-breaker anyway, when I come to buy vegetables for the night, I'll send it to you?"

"Forget it. The stall owner made up his mind, "Before half past eleven, shall I go to your shop and have a try?"

"No problem, that's better, it preserves the taste. "

After the negotiation is settled.

The vegetable stall owner was numb in his hands and feet, and helped Jiang Feng move everything to the car.

Jiang Feng drove back to the store, cooked porridge first, then took out the chicken skeleton, put in ginger slices and salt, or boiled soup.

Place the chicken breast on the cutting board and start using a knife to remove the white tendons from it.

The whole process.

Jiang Feng's movements were smooth.

Soon.

All the chicken breasts are processed.

Jiang Feng didn't rush to beat the chicken into mushrooms.

The soup hadn't cooked yet, so I'd have to wait another hour.

Wait until the soup base is cooked, and then beat the chicken.

He took care of the other ingredients first.

Soon.

It was 11 o'clock.

The flavor of the chicken broth gradually thickens.

Jiang Feng put the chicken soup into a basin next to it for cooked food for later use, and then took out the wall breaker.

He put the chicken in it, added the egg whites of 20 eggs, added 400g of water, starch, chicken juice.

Add everything up.

Start the wall breaker.

1 minute and 30 seconds.

Jiang Feng stopped.

wall breaker.

The chicken has been beaten into a semi-liquid paste.

Jiang Feng's time was well controlled.

If it takes a little longer, the egg whites won't be mushy.

The proportions of various materials are also very well handled.

The moisture content of the meat and the size of the eggs will affect the final state of the minced chicken!

If you want the most tender taste, you have to get the proportions right!

There is another way to add ham, and the ratio needs to be changed.

However, Jiang Feng didn't buy a suitable ham, so he used this recipe, and there was not much difference.

Place the minced chicken in a bowl with raw meat.

Bring hot water to a boil.

When the water boiled, Jiang Feng scooped a large spoonful of minced chicken and poured it into the pot.

Moment.

Boiling water and minced chicken, mixed together.

The aroma of cooked chicken wafts up.

Soon.

Foam began to appear in the pot.

Jiang Feng carefully knocked out the foam.

Not much.

The chicken in the pot floated up, which was already cooked.

Carefully remove with a spoon.

Now the chicken bean curd is extremely tender.

With a little more force, you can pinch off a few pieces of chicken.

Remove and place on a clean plate.

Another pot.

Jiang Feng poured the chicken soup that had just been prepared, added salt, and made the taste slightly heavier.

After boiling.

Tick some starch and make the stock thicker so that it can be hung on the chicken bean curd.

Cook the soup base and pour it onto a plate.

Then put the chicken bean curd and garnish with a small wolfberry.

It's done!

Just about.

The owner of the vegetable stall, as well as Huang Hai, the two of them arrived at the store together.

"Good guys, good chicken soup flavor. "

"No, I'm already getting hungry, Boss Xiaojiang, are you done?"

Jiang Feng said with a smile: "As soon as it was made, the two of you came." "

He took two servings of chicken bean curd and placed them on the table.

The vegetable stall owner and Huang Hai looked down carefully, with a surprised expression on their faces.

This is chicken?!

The two of them looked at it at first glance and really thought it was bean curd!

Even if they looked closely, they could distinguish it for a while before they confirmed that it was indeed made of chicken!

"Is this Sichuan cuisine?" Huang Hai looked surprised.

Jiang Feng said seriously: "This is, the flavor of Sichuan cuisine is also very rich, and chicken bean curd is a very famous Sichuan cuisine, which originated in Dazhou City. "

"It's called eating meat without seeing meat, eating chicken without seeing chicken, taste it, and see how it tastes. "

Huang Hai's face was full of admiration.

He could hear it.

Jiang Feng not only understands the practices of these dishes, but also the origin of these dishes.

No wonder people make delicious food!

Not only must the kung fu in hand be good, but also have this kind of serious energy!

Huang Hai picked up the spoon and scooped a small piece of chicken bean curd.

When you scoop it up, it feels like a bean curd.

But when he put the chicken bean curd in his mouth, it instantly tasted different!

The taste of the chicken broth is fresh!

The salt taste is just right!

And the chicken bean curd is really tender!

You don't have to bite, you can break it with your tongue!

After spreading, the chicken bean curd spreads throughout the mouth along with the soup base in the mouth.

Full of salty and umami!

"It's delicious!" Huang Hai was a little excited, "I saw that the soup base was so clear, I thought it would be very light, but there is no at all!"

The stall owner also tasted it, and his eyes widened a little.

"It's so fresh!

Chicken and chicken broth are perfectly combined!

Excellent texture and taste!

Jiang Feng smiled and said, "It's delicious, let's eat." "

The two of them gulped.

Jiang Feng went to the back of the counter and got busy.

It's about to open a shop, and he has to prepare buns first.

Less than 1 minute.

Huang Hai and the vegetable stall owner have finished eating the chicken bean curd in the bowl!

"This chicken bean curd, I feel very comfortable after eating!"

"Indeed, it is not greasy, it has a good taste, and it is completely effortless to eat. "

Huang Hai looked at Jiang Feng with admiration: "This is really kung fu." "

He hadn't eaten chicken bean curd before, but he felt that it should be difficult to find a chicken bean curd that was better than Jiang Feng's.

The stall owner took out his mobile phone: "How much is this? I must give money!"

It's really not a taste that can be eaten for free!

It doesn't go as well as mapo tofu and boiled pork slices.

But this one tastes really amazing!

It's the kind of taste that is hard to see at home!

Gotta give some money!

Jiang Feng smiled and said, "Just give 10 yuan." "

It's something that comes out for sale.

According to the tacit understanding between Jiang Feng and the bosses.

This kind of thing should be given or paid, but the price given is less than the price of the sale.

10 bucks is fine.

"No, this is too cheap, if I really only give you 10 yuan, I feel sorry!" Huang Hai said very seriously.

Jiang Feng said: "I sold it to the neighbors, and it was only 30 yuan a piece. If you want to give 10 yuan, you can just go. "

Chicken bean curd is a bit of a hassle to make.

However, the cost is really not high.

Jiang Feng still set the price to 30 yuan.

Huang Hai and the vegetable stall owner glanced at each other, and they both sighed with emotion.

Boss Xiao Jiang's character really has nothing to say.

After tasting this taste, they were very sure that this chicken bean curd was sold for 100 yuan a piece, and a large number of people rushed to eat it!

The price is 30 yuan, which is still the same as before, not thinking about how much money to make, but to make more neighbors eat without distress.

The two of them each swept 10 yuan.

"Boss Xiaojiang, your craftsmanship is really at the level of a fairy, when will you make chicken bean curd next time, send me a message in advance, and I'll line up to eat!"

"I'll do it too!

The two of them said as they prepared to go back first.

Although I haven't eaten enough.

I want to eat some more steamed buns.

But they didn't say anything.

Seeing that Jiang Feng was about to open the door, they didn't want to add to this trouble, just go somewhere else to eat.

Jiang Feng stopped the two of them: "Don't be in a hurry to leave, you won't be able to eat enough chicken bean curd, right?"

"I steamed the buns for you in advance, and I took them back to eat. "

Huang Hai and the vegetable stall owner instantly felt comfortable in their hearts.

Jiang Feng was really thoughtful, and he was really willing to think about them.

It's no wonder that they usually prefer not to earn Jiang Feng's money, but also to send Jiang Feng an order.

They really like Jiang Feng!

"You have to give money for buns, if you want to collect money, we will take it. "

"This is a little bit more than that. "

Jiang Feng nodded: "Give it, I prepared 20 buns for one of you, just sweep 30 yuan." "

Usually they come to eat, which is the price.

The two of them scanned the code to pay, carried the buns, and left Jiang Feng's shop beautifully.

When the door is opened.

A strong aroma of chicken soup wafted outside along the crack in the door.

He Guangyi was also at the front of the line today.

Smell it.

His eyes lit up instantly!

As an old man, he has high requirements for eating chicken.

The aroma wafting out of Jiang Feng's shop is very positive!

"There's a new dish!"

"Fortunately, I came to line up early today, so lucky!"

"How much? Isn't it too expensive......?"

"Don't worry, Lao Yu, the new dishes that Boss Xiaojiang is cooking now have taken care of us in terms of price, and they won't be too expensive. "

Soon.

Half past eleven.

Jiang Feng opened his doors.

"Boss Xiaojiang, what's new today?!"

"Chicken bean curd? What is this? Is it chicken soup flavored bean curd?"

"It smells so good, 30 yuan a piece? It's too cheap, give me one!"

Jiang Feng hadn't spoken yet.

He Guangyi explained to the neighbors who were a little confused: "This is not bean curd, it is made of chicken. "

"Ah, really, can chicken be made like this?"

"No, if you look closely, it doesn't seem to be a bean curd!"

"Indeed, the texture is different!"

"Good guy, Boss Xiao Jiang, you finally have a showdown, don't pretend to be a mortal anymore, can this chicken still be made like this?"

Jiang Feng explained with a smile: "This is a dish in Sichuan cuisine, and there are no special skills. "

He Guangyi said with admiration: "Be modest." "

"I've eaten chicken bean curd many times, and the texture is as good as yours, almost nothing! And the chicken soup tastes very good!"

"This is a real kung fu dish, no level, you can't do it like this. "

After listening to this, the guests became more interested.

"I'll have a copy too. "

"I ...... I'll try it too. "

Jiang Feng prepared a total of 20 servings of chicken bean curd to sell, and they were sold out quickly.

He Guangyi just bought the last one.

The guests in the back looked envious, but there was nothing they could do.

He Guangyi, who sat down, just took the spoon when he heard an exclamation from the guest next to him.

"It's delicious, it's much better than I expected!"

"Indeed, this tastes so good, and the salt taste of the chicken soup is even better, and it is thickened, right? The soup can hang on the chicken bean curd!"

"It's too fresh!"

In addition to He Guangyi, other guests bought chicken bean curd more for tasting, and they really didn't think how delicious it could be.

It's chicken, after all.

Can there be any special taste?

Not really!

It tasted far better than they thought!

He Guangyi also scooped a spoonful, tasted it, and tasted it carefully.

"Perfect. "

"Great. "

The ratio of chicken, egg whites and starch is almost perfect!

And the time of beating is also very good!

No matter how long it takes, the egg whites are prone to foaming.

If it's shorter, the chicken won't have this texture.

Moreover, the fascia is very fine.

It's a job of patience.

Either way.

He Guangyi felt that this was definitely the best chicken bean curd he had ever tasted!

After he finished praising Jiang Feng, he lowered his head and continued to eat.

Happy!

One bite after another, I don't want to stop at all!

The other guests are even more greedy, but there is no way, the buns bought first to satisfy their hunger!

The buns made by Boss Koe are also delicious!

1 p.m.

All the things in Jiang Feng's store were sold out.

The last group of guests put away the dishes and chopsticks and put them on the counter.

"Your bun is still so delicious, but it's a pity that I didn't eat chicken bean curd today. "

"The neighborhood has spread, today is a long insight, Sichuan cuisine is much richer than we imagined. "

"I'll mop the floor for you, I don't have much to do in the afternoon anyway. "

Jiang Feng smiled and chatted with them.

"Next time, I won't make chicken bean curd too often, but I will add it once in a while. "

"Not only is Sichuan cuisine richer than imagined, but the dishes of each place have their own characteristics, which is very interesting. "

"Don't bother you, I'll clean it up and drag it myself. "

The guests were inexplicably proud.

"Indeed, who made our country's place big, also smart, and can eat!"

"The pattern is open, Boss Xiaojiang. "

"Okay, I'll go first, if you need help, you can say it, we're all old neighbors, and everyone is willing to do it if you do a favor." "

said.

The last few guests left.

Jiang Feng cleaned up the store, took 7 steamed buns and 1 bowl of seafood porridge, and ate them.

He actually wants to eat some chicken bean curd.

But.

He wanted to eat with Yoyo and Rongshuang at night.

No matter how delicious some things are, they have to be eaten with the people they care about, which is the most perfect.

Eating.

He picked up his phone and glanced at it.

My wife sent a few more messages.

Rong Shuang: "In the garden today, I eat fried ham with beans, as well as garlic sprouts, and I like to eat garlic sprouts." "

Rong Shuang: "I miss you, when I read a story to them in the morning, I almost called your name by mistake." "

Rong Shuang: "Husband, I love you so much, can you feel how uncomfortable you are without your wife?"

Rong Shuang: "I'm going to make up the lesson plan again, why do I have so many lesson plans to make up, woo." "

Rong Shuang: "I'll go and get busy first, wait for the meeting, I love you so much!"

Rong Shuang: "Mua!

She still sent two photos to Jiang Feng.

One is yoyo, playing skipping rope with children.

The other is a selfie of her, she looks at the camera aggrievedly, with two lesson plans in front of her.

Looking at her news, Jiang Feng could feel the desperation of her make-up lesson plan.

Jiang Feng replied to the message: "No, take it home, I'll help you copy a few copies." "

Jiang Feng: "I love you too." "

Jiang Feng: "I'll surprise you later, I have a new dish to eat today." "

Finish the message.

Jiang Feng looked at the situation of the new store.

Yu Qing and Zhao Zhigang have already handed over shifts.

In the back kitchen, Zhao Zhigang concentrated on adjusting the filling.

Of the four apprentice chefs, two are newcomers, and one of them, together with Zhao Zhigang, is in charge of chopping the stuffing.

Another new apprentice chef, the movements of his hands are not so fast, but the buns that come out are okay.

There are still a lot of customers in the store.

There was an extra breakfast, which did not divide the noon and evening traffic at all.

On the contrary, there are more customers!

Jiang Feng was quite satisfied.

Zhao Zhigang and Yu Qing will bring newcomers respectively, and if they open new stores in the future, Jiang Feng will have more talents available in his hands.

And.

Operate for an extra 3 hours in the morning.

The daily sales of the new store have risen by 60,000 yuan!

The store hasn't opened in the evening, and today's sales have reached 124,231 yuan and 2 cents!

Jiang Feng's two stores combined, the single-day sales must have exceeded 200,000!

It can even reach 250,000!

The net profit easily exceeded 100,000!

The points are also rising rapidly, and it is estimated that it will be almost 1 million today!