With the system in hand, he returned to the village and became a fisherman.

The chefs were very good at cooking, and the food was very good.

It just so happened that Jiangnan Zhou's cooking skills were really excellent, and he would be very strict in controlling the dishes. If there was any problem with any dish, he would communicate with the chef immediately and adjust the dish.

Jiangnan Zhou was taken to the second floor by Beijiang Nanhai as soon as he arrived.

Now the dining table and some decorations have not arrived yet, but a temporary area was cleaned up to put a conference table, and there were a few office chairs as a temporary dining table.

Jiangnan Zhou had never been to the kitchen, and it just so happened that he went to take a look at the kitchen today.

This look also found a lot of problems. The way some dishes are processed will also affect the taste and texture of the dishes.

Those chefs also met Jiangnan Zhou for the first time, but after listening to Jiangnan Hai's introduction, they all knew that this young man was their boss.

So when Jiang Nanzhou pointed out some problems, some of them were still unconvinced at first, but after all, Jiang Nanzhou was the boss, so they didn't say anything.

After Jiang Nanzhou pointed out the problems many times, they also realized that this boss was not a novice in cooking who knew nothing.

They couldn't help but admire him.

Especially after Jiang Nanzhou's guidance, the taste of the dishes was indeed different, and the quality was improved.

When tasting the dishes, Jiang Nanhai listened to Jiang Nanzhou's comments and couldn't help but give a thumbs up.

"I really want them to redo the dishes they made at noon so that you can give them some comments."

Jiang Nanzhou took a sip of tea and said:

"Don't bother. Their cooking skills are pretty good. There are just some small details that need to be changed. You can tell them later and ask them to cook their signature dishes so that I can try them."

The assistant who was newly hired by Jiang Nanhai said when he heard this:

"I'll go and inform them."

This assistant is on his first day at work today. He looks very clean and has a similar temperament to Jiang Nanhai.

Jiang Nanzhou said to Jiang Nanhai:

"Your new assistant is pretty good."

Jiang Nanhai looked at the back of the assistant Xiao Wang and said:

"Well, I think he's pretty good too. Although his resume isn't the best, he was the one I liked the most during the interview."

This assistant knows how to read people's expressions and is particularly perceptive. He graduated from college not long ago and looks quite green. Although he just started working today and can't tell anything, Jiang Nanhai believes in his own judgment.

Jiang Nanzhou remembered the business he had come to the store for today.

"Boss Wang from the shipyard and Manager Yang from Guanhai Pavilion Private Kitchen are organizing a sea fishing party tomorrow. If you don't have any important arrangements tomorrow or the day after tomorrow, will you go with me?"

Jiang Nanhai thought for a while and said to Jiang Nanzhou:

"If there is nothing important, then go and treat it as my vacation."

"Okay, we will wait for them at the village pier at 10 o'clock tomorrow morning. It's a good opportunity to expand your network of contacts. They are all good people."

"Well, I will go to your house tomorrow to find you. The equipment from the fishery should arrive tomorrow. You can arrange someone to pick up the goods at that time. I will send you the phone number of the delivery driver."

"Don't send it to me. I will add you to the work group of the fishery. You can send it to the group yourself and let them contact you."

Since Jiang Nanhai decided to start a business with Jiang Nanzhou, he didn't make much money, but he has a lot of work groups now.

Don't say Jiang Nanzhou is not paying attention to the fishery now, there is really nothing to do there, and it will be busy after the equipment is installed.

The chefs were very confident when they finished their specialties.

But after Jiang Nanzhou's comments, they were a little discouraged. They have been chefs for so many years, but they didn't expect that their specialties would be picked out by Jiang Nanzhou.

But they were really convinced by Jiang Nanzhou's words. After Jiang Nanzhou's guidance, they were sure that the taste would be even more delicious next time.

It was almost nine o'clock when Jiang Nanzhou returned home, but Jiang's mother and grandmother were still sitting in the main room chatting.

When Jiang's mother saw Jiang Nanzhou coming back, she smiled and said to him:

"You're back. Your grandma and I are still waiting for you. I thought you wouldn't come back today because you haven't come back yet."

Jiang Nanzhou sat next to Grandma Jiang and said:

"Why are you waiting for me? Just call me if you have anything. Grandma, can't you stay up late?"

Although Grandma Jiang usually goes to bed at this time, she stayed up quite late these two days. When she saw Jiang Nanzhou yesterday, she didn't

When she came back, the old lady was happy.

Grandma Jiang asked Jiang Nanzhou:

"When do you plan to marry Xiaoli?"

Mother Jiang also said:

"It's better to get married this year. When I went to a wedding some time ago, many people asked when you would get married."

Jiang Nanzhou heard them mention this, and said to Jiang's mother and grandmother with a serious face:

"Don't say this in front of Xiaoli, it will put pressure on her. I want to propose to her on Xiaoli's birthday and give her a surprise."

If there is no accident, Jiang Nanzhou wants to get married next year, but if the accident comes first, he will discuss it with An Lichu at that time.

The measures were taken this time, but Jiang Nanzhou found that the small umbrella was broken after the event.

So it really depends on fate.

If an accident really happens, it will be really hard for An Lichu, because if An Lichu wants to start a business with her bestie, she should be very busy this year.

Jiang's mother and grandmother heard Jiang Nanzhou say that he wanted to wait until An Lichu's birthday to propose, and felt that it was a bit late. After all, when they were chatting yesterday, An Lichu said that her birthday was October 1st, a day of celebration for all.

Jiang's mother said to Jiang Nanzhou:

"Then when do you have to wait? Just be romantic and propose on a holiday. It would be great to get a marriage certificate on your birthday."

Grandma Jiang also said:

"That's right. Look at you young people. Don't you have a lot of Valentine's Days? What about 520, 521? Don't you have to celebrate them all? You are really not romantic at all."

Grandma Jiang's words made Jiang Nanzhou laugh directly.

"Grandma, I didn't expect you to know so much. You even know 520 and 521?"

Grandma Jiang said unhappily:

"I know a lot. I watch that emotional program every afternoon. There was a girl who wanted to break up with her boyfriend because her boyfriend didn't give her gifts or red envelopes on 520. She said that the boy didn't understand romance and didn't have that feeling."

Jiang Nanzhou didn't expect his grandma to watch this kind of program, but that feeling should be what he knows.

"Sense of ceremony?"

Grandma Jiang slapped her thigh when she heard Jiang Nanzhou's words.

"Yes, it's this sense of ceremony. Don't worry about the feeling, just get your wife as soon as possible."

Even if you don't get married, it's okay to get engaged first.