With the system in hand, he returned to the village and became a fisherman.

The big turtle was caught in a fire, but the fire was still burning.

The netizens in the live broadcast room were all feeling sorry for this stupid big turtle.

When Jiang Nanzhou put the big turtle on the deck, it was still trying to spit out the fishhook.

Woo woo woo, what sin did the turtle commit? How could it get a fish stuck in its mouth?

Jiang Nanzhou opened the big turtle's mouth and directly removed the hook with pliers. Although it bled a little, it didn't look serious.

The big turtle felt much better without the thing that stung its mouth.

Jiang Nanzhou dodged the drone and poured a bottle of marine biological nutrient solution into the big turtle's mouth.

The turtle didn't feel any pain anymore. The turtle was great. The turtle felt like eating a few more fish that stung its mouth.

The big turtle covered up a truth. If it ate the fish that stung its mouth, would the owner give it the magical drink?

Ouch, why did the turtle take off?

Jiangnanzhou saw that the big turtle was fine, so he picked it up and threw it back into the sea.

The big turtle surfaced and continued to follow the Nanwan.

Jiangnanzhou was a little speechless. What are you doing with me? You are delaying my fishing.

He shouted to the big turtle:

"Big turtle, don't follow the boat, goodbye."

But the big turtle couldn't understand this.

However, the big turtle relied on its small head to make up for itself.

Did the owner tell the turtle not to run away and follow him?

Jiangnanzhou had no choice but to take the fishing rod to the deck on the other side.

Just after casting a rod, Jiangnanzhou saw the huge figure of the big turtle.

Jiangnanzhou hurriedly took back the line before the big turtle dived.

He said helplessly to the live camera:

"I won't fish today. I'll show you how to collect the nets later."

When the netizens in the live broadcast room saw the big turtle, they were all very happy.

"Fuck, does this big turtle want to bite the hook again?"

"Hahaha, the big turtle is so cute."

"Oh my God, I want such a cute turtle too."

"The one upstairs is five yuan a piece in the park. It can grow so big even if a few more generations are gone."

"The truth is, my turtle was raised by my great-grandfather when he was a child, but my great-grandfather has been gone for more than 30 years."

"Brother Fisherman, are there any lucky bags today if I don't fish?"

"Same question, I'm waiting to draw the lucky bags today."

Jiang Nanzhou looked at the public screen of the live broadcast room and saw many netizens brushing the lucky bags, so he just saw what the trawl net had caught today.

"I'll arrange it for you before the broadcast ends, but the prize depends on what the trawl net has caught."

Jiang Nanzhou strolled on the boat with the live broadcast equipment of the drone.

The big turtle in the sea dived out of the sea and looked up, but he couldn't see Jiang Nanzhou.

Master, why don't you fish for turtles?

The big turtle was spinning in circles anxiously.

When he walked to the kitchen, Zhang Wei had already prepared the dishes and was about to start making lunch today.

"Why are you here? Not fishing?"

"Well, I'm bringing netizens to see what delicious food our chef on the Nanwan will cook for our crew members at noon today."

"What? Are you planning to be a food anchor? I often see the video of people getting food in the company cafeteria."

"I've seen that before, so I'll be a food anchor today."

Jiang Nanzhou looked at the drone's live camera and said to the netizens in the live broadcast room:

"Do you like watching food live broadcasts?"

Zhang Wei put several trays of rice into the steamer and said:

"They may not be willing to watch me cook, but if you cook, it's possible. Dear family members, do you think I'm right?"

At this time, the public screen was all brushing "right".

"Okay, I'll show you my skills today."

Jiang Nanzhou looked at the menu Zhang Wei prepared for today, four dishes and one soup.

Zhang Wei handed Jiang Nanzhou a new apron that he had never used.

"You should wear something. It's easy to get greasy when you cook in a big pot."

Jiang Nanzhou took the apron and tied it around his strong waist.

He washed his hands first and said to the netizens in the live broadcast room:

"The dishes I made today are relatively simple. You can learn if you don't know how to cook."

An Lichu, who was at the other end of the live broadcast room, quickly went to find a notebook. She planned to take notes. She also wanted to learn how to cook.

But some netizens in the live broadcast room were not optimistic about Jiang Nanzhou.

"Host, please keep a low profile.

, don't talk nonsense, what level are you at, and you still have to teach others. "

"Let's just say, can you fish properly in a fishing live broadcast room? You have to teach people how to cook. It's really funny."

"Let's go, I'm here to watch fishing, why should I watch cooking."

"Just go, you guys don't matter anyway, we like to watch everything the fisherman does, if you don't like to watch, just leave, bibibi."

......

An Lichu looked at the little trolls on the public screen and got a little angry. In a fit of anger, he directly recharged 20,000 yuan.

One big plane after another, two hundred yuan for a big plane, An Lichu only stopped after brushing a hundred.

The big guys in Jiangnanzhou's live broadcast room have never been stingy in brushing gifts, and they all started to brush various special effect gifts.

"Oh my god, how much money is this, I just saw a big guy brush a big golden dragon, that golden dragon is more than 10,000!!! ”

“I started a live broadcast of wild fishing some time ago. Except for a few friends who watched, other people came and left. The small gifts were all one dollar. ”

“The fisherman’s fishing boat makes money, and this live broadcast room also makes a lot of money every day.”

“People are really dying when they compare themselves with others, and goods are thrown away when they are compared with others.”

“Brothers, I won’t say anymore. I’m going back to my hometown to live broadcast farming for you.”

Jiang Nanzhou planned to cook the meat first, because today’s meat dish is mutton stewed with radish.

Zhang Wei had already cut the mutton, but hadn’t blanched it yet.

Jiang Nanzhou took out a large iron basin, put two tablespoons of edible salt in the basin, and then added half a basin of clean water. After the edible salt was melted, he put the cut mutton into the large iron basin and kept kneading it.

Zhang Wei is now a qualified assistant for live broadcasts and will help netizens ask questions.

“Nanzhou, the friends in the live broadcast room asked you why you used salt water to wash the mutton. ”

“Washing with salt water can effectively remove the blood from the mutton, you see.”

After Jiangnan Zhou took out all the mutton, the water in the basin turned pink.

Zhang Wei also learned a lesson, because he had washed the mutton several times.

“The next step is to blanch it. Remember, you must put it in cold water, and then add some strong white wine to remove the mutton smell. It would be better if there were orange peels, so the effect would be better.”

Jiangnan Zhou took out the blanched mutton and washed it with boiling water.

“This is also a key point. Never use cold water, otherwise the meat will be old and taste bad.”