With the system in hand, he returned to the village and became a fisherman.

The meat is so tender and tender.

"Now, use a hot pan with cold oil to fry until the oil runs out. First, fry the mutton until all sides are browned, then add ginger slices to sauté, add cooking wine, light soy sauce, dark soy sauce, oyster sauce, and soybean paste, stir fry for a few times, then add rock sugar, stir fry until the rock sugar melts, and the mutton will be more flavorful."

Jiang Nanzhou told them every seasoning he had used.

Put the fried mutton into an extra-large pressure cooker used exclusively in the cafeteria.

"Now we add boiling water, which is the key to making it soft and tender. You must add boiling water, then put the radish in, and finally put in the spices, cinnamon, dried chili peppers, bay leaves, these are enough, just use a pressure cooker for 18 minutes."

"The mutton stewed in this way is soft and tender, and not smelly. Isn't it quite simple? You can try it when you have time."

Jiang Nanzhou also explained the remaining dishes clearly when he was cooking.

And An Lichu had already recorded a full page of densely packed notes.

When the four dishes and one soup were finished, it was lunch time on the Nanwan.

Rabbit stewed mutton, dry fried small yellow croaker, cold seaweed, stir-fried lotus root, and a small cabbage meatball soup.

Zhang Wei had already laid out several large trays for the dishes, and even he was drooling at the smell of the dishes.

So he decided not to speak when he was serving them food. If he drooled when he spoke, it would be embarrassing for his grandmother.

They came to the small canteen connected to the kitchen one after another, and lined up with their plates to serve food.

In fact, they could already smell the fragrance coming from the kitchen as they walked by.

They were all swallowing their saliva quietly.

Jiang Ming was the first to finish serving food, and after sitting down, he couldn't wait to eat a bite of mutton.

At this time, he was just like the author, not knowing how to describe how delicious it was.

Only one sentence "Fuck" can make you go around the world.

"Fuck, Wei Ge, did you dream of inheriting it yesterday? Otherwise, how could your cooking skills improve so fast."

They only smelled the fragrance, but didn't know it was made by Jiang Nanzhou, and they all thought it was made by Zhang Wei.

Zhang Wei thought in his heart, if only it were like that, it would be another day of being crushed, fortunately I am strong enough in my heart.

"That's not what I did, it's Nanzhou, his cooking skills are better than some old masters."

At this time, the old and young men in the cafeteria were also shocked.

I didn't expect Jiang Nanzhou to have this ability. He can go to the sea and enter the kitchen. Except for not being able to go to the sky, what else can't he do?

The fans in the live broadcast room watched these old and young men eat so deliciously, and some couldn't help swallowing in front of the screen.

"The steamed bun in my hand suddenly became a little hard to swallow."

"Hehe, I saw Brother Fisherman making radish stewed with mutton and ordered a takeaway. It will arrive in a few minutes."

"My saliva has wet my screen."

"You are lucky to have food. I just had an operation in the hospital. I can't eat anything without exhaust."

"Have you all learned it? I just wrote it down. I'm going to buy vegetables."

"I've already bought vegetables."

Jiang Nanzhou still went to the captain's cabin with two plates after getting his meal as usual.

Uncle Jiang didn't expect Jiang Nanzhou to bring a little tail.

It was the drone live broadcast equipment that almost got locked out just now.

"Why is the food so delicious today? I wasn't hungry, but my stomach growled instantly when I smelled it."

"Eat quickly, it won't taste good if it gets cold."

Jiang Nanzhou saw that Uncle Jiang's water cup was empty, so he went to get him another glass of water.

"Oh my god, this is too delicious, this doesn't seem like Zhang Wei's craftsmanship."

"I made it today. When I'm free, I teach the netizens in the live broadcast room how to cook."

"Then teach them more when you're free. Few young people can cook now."

There were suddenly many discordant voices on the public screen of the live broadcast room.

"This fisherman's uncle is so loud when he counts, I can hear it even when I'm sitting on the toilet."

"Uncle is so funny, do all young people have to learn how to cook?"

"This fisherman doesn't look that good to me, but he has such a large traffic, he must have spent a lot of money."

"What kind of person is this, claiming to be an outdoor anchor, and teaching how to cook?"

......

There are even more unpleasant words.

Jiang Nanzhou's fans are not happy, they just have a lot of saliva at this time, they don't believe it

I can't beat those little trolls.

Li Dapeng at the Douyin platform headquarters looked solemn.

Moreover, these people's accounts are all new, and their IPs are all from all over the country. This matter must be very complicated.

They all left after trolling.

After Jiang Nanzhou and Jiang Ershu finished their meal, Jiang Nanzhou sent their plates back to the kitchen.

After the black fans were trolled away, the public screen of the live broadcast room returned to the previous harmony, talking about what the fisherman brother would give them in the lucky bag today.

If he hadn't seen the WeChat message Li Dapeng sent him, he would not have known about the scolding in the live broadcast room.

In fact, Jiang Nanzhou really doesn't care what others say about him since he started live broadcasting.

He just does himself. After all, there are many fans who have been supporting him from the beginning.

That's why he is willing to give everyone a lucky bag in every live broadcast.

At this time, the crew had rested after lunch and were ready to collect the trawl net.

They have many people now, and the division of labor is quite clear. Those who need to pull the rope pull the rope, and those who need to prepare the sorting basket prepare the sorting basket.

Jiangnanzhou's fans also like to watch the netting, especially the moment when the net bag is opened, the fish are piled up like a mountain, just like opening a blind box.

When this full net bag is opened, you can see that it is full of large prawns, each of which is as big as an adult's palm, and at least six or seven taels.

Jiangnanzhou said to the fans in the live broadcast room.

"Let's draw large prawns from the lucky bag today. Five prawns per quota should be enough for a family."

Seeing that the number of people in the live broadcast room is still rising, Jiangnanzhou decided to draw fifty quotas today.

The lucky bag will be opened in ten minutes, and Jiangnanzhou will answer some questions from netizens during this time.

"Brother Fisherman is generous."

"I will raise the banner for Brother Fisherman, let's see who dares to be his enemy."

"I just went to pay homage to my ancestors again. I did it the time I won the bluefin tuna."

"Is it possible? Then I will go too."

"I haven't eaten such big prawns yet. How about you post the link and I'll buy some."

"Will you also bring goods in the future? Otherwise, why are you so generous?"

......

"I don't plan to sell goods in my live broadcast room. I'm sorry to the netizen who wanted to buy."