Won't Glow Food That Isn't Good To Handle

Explosive Peeing Beef Balls (Part 1)

“There’s another one?” Shuangshuang covered her stomach, and she suddenly felt that she had eaten her supper too early.

“This up owner is so bad, he showed us this after one o’clock in the morning!” Lan Lan complained viciously, then took out her mobile phone and ordered four takeaways.

What the girls don’t know is that there are about 400 to 500 people who choose to order takeaway like them tonight, and they make a lot of money for the delivery guys.

After finishing the phone call, Lan Lan turned her gaze back to the screen.

At this time, the up boy was taking out a plastic box from the refrigerator. Through the transparent material of the plastic box, Lan Lan seemed to see some liquid.

“This is pork skin jelly, an indispensable ingredient in making Huaxia Xiaolongbao and soup dumplings.” The young man explained, “I have taught the specific method in the previous video, so I won’t go into details here.”

“Is the pork skin jelly? Plus beef, and Pipi shrimp…” Unlike the other girls who don’t touch the spring water, Tang Xin’s eyes lit up when she heard this, she stood up, and at the same time tapped her left hand with her right hand Palm of the hand, “I see, pissing beef balls! He’s going to make pissing beef balls!”

“Pissing beef balls?” Li Xiaoke tilted his head, with a puzzled expression on his face.

“that is”The one in God of Cookery? “Shuangshuang, as a house girl cultivating immortals, seemed to have learned a lot at the same time. After a little recollection, she revealed a source she knew.

“Ah, I’ve seen that movie too~” Lan Lan happened to have seen the movie Shuangshuang was talking about, with a look of surprise, “Although I feel that there are exaggerated elements in it, it shouldn’t be difficult if it’s just a practice. .”

“It’s really not difficult. The beef is mashed, and the pork skin jelly and shrimp meat are put in it, then rolled into balls, and put in hot water to set the shape.” It was Tang Xin who gave the explanation, although she was talking at this time talking, but his eyes are always focused on the screen. To be precise, it is the boy on the screen, “But if you want to really eat delicious food, you need to pay attention to many details.”

While everyone was talking, the boy in the live broadcast room had already finished shelling the pippi shrimp. The boy’s knife skills may appear to others to be very good, but Tang Xin, who has been with her father since she was a child, can see his reality at a glance – surpassing the level of a second-class chef, but far from reaching the level of a first-class chef .

However, all the movements are very standard and should have been taught by famous teachers.

Fortunately, the dish of pissing beef balls does not require high knife skills, and it is generally used in two aspects: dicing frozen pork skin and dicing pipi shrimp meat into small pieces. The boy did a pretty good job on these two points, there was almost no difference in the size of the diced meat, and the size of the pipi shrimp meat was also guaranteed to be within a certain range.

“The next step is to process the beef. This is the most critical step.” The young man said very little. In Tang Xin’s opinion, he should belong to the type who concentrates on cooking. His father is also like this. He always cooks. It seemed very silent.

However, Tang Xin seems to have inherited more of her mother’s genes. The more focused she is, the more she can’t help but talk to people. It is improved from the most common beef ball, which is the tribute ball.”

“Before the invention of the cooking machine in the past, all the ingredients had to be handled by the chef himself, and the chef who made the tribute balls was the hardest among countless chefs.”

“Before dawn, I have to go to the market to buy the freshest beef. When I return to the kitchen, I don’t use a kitchen knife, but use two iron rods to beat the beef into a puree.”

Following Tang Xin’s narration, the teenagers in the live broadcast room also got two iron rods from nowhere. The length of the iron rod is about sixty to seventy centimeters, but because it is hollow, the weight is not as scary as imagined.

“He is going to…” Li Xiaoke’s eyes widened.

“En.” Tang Xin nodded, “It should be to use the ancient method to make beef paste.”

“Although “God of Cookery” has exaggerated elements about the beef balls that explode and piss, one of the steps is not wrong. To make the best and most elastic beef balls, you must beat the beef more than 20,000 times, and The process has to be very fast.”

As if to confirm Tang Xin’s words, after putting the beef on the cutting board, the boy held an iron rod in one hand, and after taking a long breath, he hit one of the iron rods on the surface of the beef hard.

The young man was very strong, not to mention the beef, even the kitchen table stacked under the chopping board couldn’t help shaking several times under his blows. However, the boy’s movements did not slow down at all. Instead, after the first two taps, the frequency became more and more rapid.

“Scientifically speaking, the beating process itself is doing work, that is, the process of heating the beef, and the beating is to break the cells of the beef, let the protein flow out, and finally form a network structure. If the temperature is advanced When a certain height is reached, the process will be interrupted, and the final beef balls will be much inferior in taste.”

When Tang Xin was speaking, the boy’s hands in the live broadcast room were so close that only afterimages could be seen, he seemed to be using force randomly, but if you listen carefully, you will find that every time the iron rod hits the surface of the beef, Every now and then, the groans from the kitchen table are almost the same.

After about two or three minutes, the boy’s figure disappeared from the screen, and about ten seconds later, the boy reappeared, but he had an extra container with ice cubes in his hand.

“It’s not bad to make beef balls in this season, and there are air conditioners to adjust the room temperature, but in ancient summer, if you want to prevent the beef from heating up, you can only mix ice cubes or well water into the pounded beef.”

“Although the chefs in ancient times came up with a method that is not a solution, but in this way, the final taste of the beef balls will still be slightly lost.”

“Then why does he still do this?” Lan Lan, who had just brought back the takeaway from downstairs, asked while pointing at the screen.

“Because…if you don’t do this, the taste will be lost even more.” Tang Xin explained, “My father once told me that when cooking, chefs often need to do some things like abandoning the car to keep their looks It was decided, just like that boy, if his physical fitness could be better, and the meat should be mashed before the beef reached a temperature that would destroy the texture of the meat, or he could use a cutting board and kitchen table with better thermal conductivity, then what would happen naturally? There are no problems, but obviously, he can’t do these two things, so…so…”

Tang Xin didn’t say anything after that, because the young man suddenly abandoned the ancient method of directly adding ice cubes to the beef, and instead put the ice cubes into the hollow iron rod in his hand.