Won't Glow Food That Isn't Good To Handle

Explosive Peeing Beef Balls (Part 2)

Taking advantage of the process of filling the ice cubes, theThe young man opened his mouth again, “In the ancient Chinese method, during the process of beating beef into mud, ice cubes need to be added to the beef in order to reduce the temperature of the beef. Of course, according to different regions, the addition of ice cubes also In the process of shaping the beef balls later, the interior of the beef balls can have some small cavities similar to honeycombs, so that the elasticity of the beef balls will be better.”

“But everyone can see that I didn’t do this. Instead, I put ice cubes into the hollow iron rod, and by reducing the temperature of the iron rod, the temperature of the beef was indirectly reduced. Some viewers may ask, in this way, the beef Isn’t there no way to form the cavity inside the pill? Please don’t worry about this.”

The young man seemed to be well versed in the technique of fragmentation. He only spoke half of the words, but he didn’t say the most important part at all.

This made many viewers in front of computer screens and mobile phone screens itchy with anger.

It’s like the three girls in the girls’ dormitory except for Tang Xin. At this moment, each of them turned their depression into motivation and kept finishing the food in their respective bowls.

Coincidentally, the supper ordered by Lan Lan happened to come from a Huaxia restaurant near the school, and one of the dishes was the beef ball that the up host in the live broadcast room was making.

“Keep a meatball and compare it with the meatball of the up owner in the video later.” Li Xiaoke suggested. Although they believed in the cooking skills of the boy in the live broadcast room, the girls did not order dishes from ordinary second-class or third-class restaurants. Although the Huaxia restaurant was only a second-class restaurant, the chef was a A first-class chef, and I heard that what he is best at is making all kinds of fish balls and meatballs.

Watching the excitement will never be too serious, and the girls are obviously like this at this time.

Seeing that Shuangshuang and Lanlan nodded in agreement, Tang Xin sighed, a little unwilling to tell the truth. Tang Xin took a bite of the meatballs in the plastic box on the table and knew they were made with a cooking machine. Compared with making beef balls by hand, the advantage of the machine is that it is fast and can make a large amount at one time, but there are advantages and disadvantages. Not to mention others, like a boy who picks the tendons of the beef on the chopping board from time to time. The behavior that comes out is what the cooking machine cannot do.

The boy’s movements are fast and skillful. It only took seven or eight minutes from beating the beef to the time the beef gradually turned into mud.

But at this moment, the young man stopped again. He walked to the kitchen table beside him, picked up the dish with the yellowish powder on it, and then carefully added it to the table with a spoon. In the beef paste that has gradually formed.

“This is my own exclusive seasoning, which can make the final meatballs taste better.” The young man explained, but he didn’t pay attention to the audience barrage in the live broadcast room asking him to disclose the secret recipe, “My previous step, You can try it at home, of course, if you find it troublesome, you can also use a cooking machine to puree the beef, but the taste may be slightly worse.”

While speaking, the boy beat the beef again. This time, his speed was faster and his hands dropped more frequently.

In the live broadcast room, there was a sound of “cracking” when the ice cube hit the iron rod. Fortunately, the young man seemed to have anticipated this situation long ago, and lowered the sound of the live broadcast a lot earlier.

It was about three or four minutes again, and with the boy’s “Okay”, what appeared in front of countless viewers in the live broadcast room was beef that had completely turned into mud, or even mud. The beef paste is like a liquid, and it will gather in some depressions on the cutting board along the slight inclination of the cutting board, and the color is no longer the original crimson red of the beef, but a little yellowish.

“The next step is the second step!”

The boy filled the beef mash into a container similar to a washbasin, and at the same time brought an egg beater.

At this time, the number of people in the live broadcast room has exceeded 5,000. If there are people who have just entered the live broadcast website, they can even directly see the boy’s live broadcast on the homepage.

“The second step is stirring, but I prefer to call this step-‘foaming’.” The boy joked, “Of course it is not the foaming that is often used in dessert making, but I just used some of the theories .”

“Is this guy still an academic school?” Tang Xin in the girls’ dormitory sighed, and at the same time did not forget to explain to the three friends around her, “Chefs are actually divided into two factions according to habits, one is the experience school , is through a lot of cooking and practice, slowly improving one’s cooking skills, improving one’s skills, and then passing on from master to apprentice, parents to children. The other is the academic school like this up master, this Most of these chefs come from culinary schools with a relatively complete knowledge system, and sometimes they publish papers on various techniques and principles in some magazines.”

“In addition, Huaxia is more of a school of experience. Although there are places like Yangquan School of Cooking that specialize in teaching cooking, most of the people who will go there to learn are ordinary people whose relatives do not work as chefs.”

“Ordinary people?” Shuangshuang asked.

“Yes, those with a family background, such as my family, have a fairly systematic set of cooking knowledge because of the accumulation of generations. According to my father, it can be pushed back to the late Ming and early Qing Dynasties. This is nearly 500 years of experience. And knowledge, although it may not be comparable to those colleges in terms of scope, it is not comparable to the colleges in terms of precision and depth. However, whether it is the former or the latter, it will take at least five years for the average person to learn all of them. passed tenIn a family of chefs of dozens or twenty generations, the offspring will have to be taught a little bit of cooking knowledge by the elders when they can walk. ”

“However, there are also some geniuses who have acquired all the knowledge at home at a very young age, and then went to the academy for further study, and even after graduating from the academy, they will go on so-called ‘study tours’ across China…” Tang Xin seemed to have remembered something, and the expression on her face was a little ugly.

The other three girls are also Linglongxin. Seeing Tang Xin say so much senior information that only a chef would know tonight, how can they not understand what happened to the other party in the past? diverge again.

Back to the live broadcast room.

While the girls were talking, the boy had already started stirring. The egg beater in the hand rotates clockwise again and again in the container, and the beef mash in the container is also driven, accompanied by the constant swaying of the egg beater in the container.

If it was just that, the audience would naturally not buy it, but after about a minute or so, even the audience with the worst eyesight gradually discovered this fact——