Yuanshen Restaurant: Picked Up A Naxida At The Beginning!

God knows what kind of hole the dog system has dug for itself.

The appearance of this Wensi Tofu can be said to make Boss Su love and hate at the same time!

If it is said that the top dish among cabbage is the boiled cabbage that belongs to Sichuan cuisine.

Then, the best among tofu, it should be this Wensi tofu, right?

If we say that boiled cabbage focuses on the soup base!

Then, what this Wensi Tofu pays attention to is the use of knives!

Only those who have reached the ultimate level of knife skills can make the most perfect Wensi tofu!

Su Ling silently accepted this inheritance.

Then, the memory of this Wensi tofu appeared in my mind instantly!

From the selection of tofu materials, to the making of tofu soup base, and a section of knife work that has reached the extreme has appeared!

All of them are showing the value of this Wensi tofu!

Wensi tofu belongs to Huaiyang cuisine!

This dish has a very long history, and the requirements for material selection and knife skills are extremely strict.

But after the dishes are made.

But soft, tender and mellow, it melts in the mouth.

Therefore, it has become a top recipe, and even only the top chefs can make it!

This dish has been recorded in many classics.

Also known as assorted tofu soup.

The required accessories are not expensive, mainly winter bamboo shoots, ham, shiitake mushrooms, and some very common materials.

Tofu was originally an accidental product of Huainan King's alchemy in the Han Dynasty.

In ancient times, tofu itself was not uncommon.

Almost all can afford it.

However, the origin of this dish is not long. It is rumored that it was created by a monk during the Qianlong period.

It is rumored that this drink is good at making various tofu dishes.

Especially the tofu soup made with soft tofu, day lily, fungus and other raw materials.

The taste is very delicious, and the housekeepers who go to burn incense and worship Buddha like this dish very much.

Therefore, it began to develop in the Yangzhou area.

Later, after the emperor tasted this dish, it began to flow into the court.

I have to say, it is a good thing to be able to get this dish!

I'm just afraid, this dog system won't secretly make some weird things for itself, right?

So, tie with a wacky idea.

Other blind boxes opened!

After all, I have already got what I want, and I don't even bother to think about the other three dishes!

It can't be better than what you have now, right?

[Ding! Blind box not opened! Braised bean curd coat!]

【Braised Tofu Dressing, a representative of classic Japanese Yuba Cuisine!】

[The tofu coat is wrapped in hot gorgon sauce, which tastes elegant when matched, and is often served on the table as an appetizer. 】

Wait a minute, this is something I haven't opened, and I haven't gotten food yet.

what's going on!

Why is it tofu again!

Also, what's going on with this soup leaf dish!

According to my own memory, this Yuba cuisine seems to be a kind of Japanese cuisine.

It should be the well-known traditional dish in Kyoto, Yuba.

The so-called Yuba refers to a thin film formed on the surface of soybean milk after heating.

In fact, it is what we call rotten skin.

That is, the yuba that everyone likes to eat.

Neon people have a deep love for this Yuba.

This soup leaf dish made in Kyoto is called Kyoto soup leaf.

In places like Kyoto, there are quite a few Yuba specialty stores.

Although I haven't eaten it myself, I have seen Japanese food broadcasters eat it in the video on the website.

In terms of taste, I am not very familiar with it.

"This, this second dish is also tofu? Fortunately, in comparison, I still made money `||!"

Also, you said that this tofu skin is not as delicious as Wensi tofu!

Although they are all tofu soup, the taste of Wensi tofu is much better!

However, it is actually reasonable for this rice wife to eat tofu!

After all, the shoulder fox still likes fried tofu very much!

However, it is estimated that this crumb of fox eats tofu because of the reason of Huzhai Palace?

It seems that the Huzhai Palace said that after the crumb fox becomes the son of God, he can eat fried tofu as he pleases?

However, Neon's tofu dishes have been around for a long time.

This roasted bean curd coat is one of them, and it can be regarded as a derivative of soup tofu.

Many old shops mainly serve Yuba cuisine and Yudoufu. The most special thing is the on-site production of Yuba cuisine|Fresh Yuba dishes stand with soy sauce or orange juice and taste very delicious.

"Next."

Su Ling shook his head speechlessly, the next dish should not be tofu, right?

[Ding! Recipe not opened! Soft tofu pot!]

【Home cooking, low-end dishes!】

[Soft tofu pot is a rich and spicy stew dish. It is really warm to eat when it is cold. 】

Hey guys, it's time for the third course!

Among these three dishes, there are almost not many tofu!

Here, here is another tofu dish!

Then my small restaurant is about to become a certain uncle's nightmare!

This, the last one must not be beans!

Right!

Otherwise, it would be really hard for me to explain myself!

If others don’t know, they will think that I’m here to intentionally persecute them!

Really are!

The last one, I can't just extract the top level from the tofu banquet!

Can't, absolutely can't!

[Ding! The recipe has not been opened yet! Bean juice!]

[One of the traditional special snacks in the old capital city is made from mung bean as raw material, and the starch is filtered out to make vermicelli and other food residues and fermented. 】

Mom!

Really, this last dish, or rather, this snack is really made of tofu!

This is a bitch!

No, I won the best one among the four tofu blind boxes?

So (Li Zhao), is it really because I am too lucky?

Soybean juice, if you are not a native of the capital, is really something you are not used to drinking!

The color of this thing is somewhat similar to the boiled mung bean soup!

But the taste of drinking is really hard to describe

Soybean juice has a very long history. It is said that it has been a folk food as early as the Song and Liao Dynasties.

As for the taste, Su Ling has never tasted it.

But according to those Southern friends who have had it, it is.

The first time I drank bean juice, the smell like tears made it difficult to swallow.

But when you drink it for the second time, the feeling is completely different.

This thing seems to be a little addictive, and I don't know why.

And this thing is not only suitable for all ages, but also an authentic Beijing snack that everyone likes, rich or poor.

There is even such a sentence.

If you haven't drank soybean juice, you haven't been to the capital.