Yuanshen Restaurant: Picked Up A Naxida At The Beginning!

The small restaurant at noon and evening is still as busy as ever!

At one o'clock in the evening, the small restaurant began to close on time.

After all, I still have something to do tonight, making the broth of Wensi Tofu!

Like boiled cabbage, the boiled cabbage that I made before is also a broth that has been stewed for several hours!

Now, I am going to make Wensi tofu.

is also like this!

Wensi tofu has a long history, and it needs fine knife work to be able to handle it!

But, before making this dish!

It also needs to fully produce the previous things.

Why does a Wensi tofu have a nourishing effect?

In fact, it is because all the nutrition has entered the broth.

Therefore, what I need to make tonight is this broth.

After a night of simmering, it should be ready to eat when it opens tomorrow morning.

To make this dish, the first choice is tofu!

Tofu has high requirements and is very strict!

For this dish, 3 pieces of tofu made with salted brine weigh about 450 grams!

This kitchen knife is finely crafted and requires high craftsmanship from the chef.

Mushrooms, winter bamboo shoots, ham, and chicken breasts must all be cut into 993 thick strands.

Among them, winter bamboo shoots and shiitake mushrooms are not bad, but ingredients such as ham and chicken breast must be cut as fine as hair, which really has extremely strict requirements on the chef's knife skills.

Tofu, known as Fuli in ancient times!

It has been popular with people since ancient times, and it is even known as plant meat!

This is because of the presence of protein and fat in tofu, which makes tofu have a very high nutritional value.

Wait until Su Ling has digested all these things in his mind!

Only then did I have a deep understanding of this Wensi tofu!

Wensi tofu, also known as Wensi tofu soup!

Strictly speaking, it is a dish!

Rather than a hard dish.

The memory of Wensi tofu also began to become richer, after I mastered all the knowledge about this dish.

Only then can it be counted, it is the thorough mastery of this dish to the extreme!

It's just, this knife workmanship!

It is indeed a bit outrageous!

However, the cuisine of Daxia is completely different from that of other countries!

If we say, on the entire Blue Star, who can be called the number one in food research! (abca) Then there is no other country except Daxia!

Great summer cuisine, top level!

This boiled cabbage is one of them, just like a UP said!

Top dishes, never anything spicy, heavy oil or something like that!

But simple!

Yes, that's right, it's simple!

Simple eating, simple food, simple taste!

But it is so simple, and it has a strong requirement for the chef's craftsmanship!

For example, the Wensi tofu soup in front of you now.

How to shred tofu, shred mushrooms, shred winter bamboo shoots, and shred lettuce!

The taste of winter bamboo shoots, tender and fresh, crisp and refreshing!

It is a high-protein, low-starch food!

And shiitake mushrooms, not only can add flavor to food at the same time!

Also, it has the effects of high protein and low fat!

It can be said that a whole dish belongs to a dish that can be used for diet therapy!

However, all these ingredients should be shredded.

This is an act of paying attention to the chef's knife skills!

Only top chefs can have such powerful knife skills!

For example, today's Boss Su's craftsmanship is like this!

Boss Su's knife skills, although it can't be said to be superb!

But it's already ranked among the top chefs in the world!

so.......

"Trouble~"

Su Ling looked at the food speechlessly and fell into deep thought!

How many little cooks are there in people's late-night kitchen!

In people's late-night kitchen, there are still people serving tea and water!

And I, my little cook, my mother, has already gone to bed!

€!

such a pity!

Life is so impermanent, the large intestine wraps the small intestine~

Next, is the preparation of ingredients and other materials.

For Wensi tofu, chicken broth can still be used, and even the broth used to make boiled cabbage is not a problem!

It is a pity that Wensi Tofu is originally a soup.

If you use the broth of boiled cabbage, can you still cook the boiled cabbage?

There are quite a few people who eat boiled cabbage in their own shop.

Although the price is a bit expensive, Liyue Merchant is rich!

And not just Liyue's merchants, okay?

Fortunately, there are other merchants from Mengde, Zhidong Country, Xumi, and even Daozu's people who appreciate this dish of theirs!

right.

good!

Looking at the big pot in front of him, Su Ling finally made a decision!

Today's broth will not contain any seasonings other than the ingredients!

Create a completely natural taste!

Not to say, without salt, there will be no salty taste!

In fact, many of the ingredients are salty.

Like ham!

The ham here is originally a kind of food that has been cured with salt!

It's not the kind of starchy sausage sold on the market in my own world.

Real ham is made from pork thigh!

A pig can only produce two hams.

Su Ling's ham uses the most classic Jinhua ham!

The taste has been fully integrated into the meat, so there is no need to add half a cent of salt when making it!

As for other ingredients, they will also bring other flavors into this king of broth!

Therefore.

To make the broth this time, there is actually no need to add other materials at all.

so..…..

"System, bring me some pure kelp."

Su Ling smiled lightly and said.

Just kidding, I really thought I would use ham to add saltiness!

Of course it is to use seaweed!

Kelp itself is a product of the deep sea, which itself is rich in sodium ions!

But Boss Su is a little curious now!

Compared with the broth of boiled cabbage, how does the broth for making Wensi tofu taste?

Su Ling smiled faintly.

Then began to prepare.

All the materials have been prepared on the stove.

The ingredients for cooking chicken soup are old hens that are not too old!

Those who don't know may think who is confinement.

However, cooking this broth is a little more troublesome than before.

After the bottom flavor is boiled out, it has to be boiled many times!

The second time, to boil the salt in the soup base, you need to use dried shrimp and kelp together.

After boiling the salt, you have to continue.

Therefore, making soup by itself is a very troublesome thing. .