Yuanshin: Please Pass On The Ceremony, I Will Become A National Treasure!

When he came to the hall, Xiaodangjia locked Xiangling at a glance.

It's just that he has the same opinion as Dudu.

Such a small person.

Is it really a chef?

"Hello, I'm the head of Yangquan Restaurant. Excuse me... are you really the chef?"

You know, being a chef is a physical job.

Face a large number of customers every day.

These are small arms and legs.

I'm afraid I can't bear it.

Facing the questioning of the young master.

Xiangling said angrily, "Look down on people? I have been studying cooking since I was very young.

Since the age of eight, he has ventured outside alone to find ingredients.

It has been three years since Wanmintang is in charge of Liyue.

And you? "

The little master instantly became embarrassed.

He has just been the chef of Yangquan Restaurant for less than half a year.

How can I say this.

At this time, Master Shiquan heard the news and hurriedly smoothed things over.

"Since we are here to discuss cooking skills, let's try it out quickly, the guests will get impatient..."

It's exactly half past ten.

There is still an hour and a half until twelve o'clock.

Host a cooking showdown.

Totally in time.

"I have no opinion Master!"

"I have no objection either, what's the comparison?"

Xiangling looked at the white-haired old man.

Master Shiquan said with a smile: "Then let's decide the winner with three dishes. There are a lot of fresh fish today, and the first dish must be fish.

For the remaining two dishes, the two of you decide separately. "

"I choose tofu dish - mapo tofu!"

Xiangling's words were astonishing.

"What? Mapo tofu..."

Everyone was very shocked.

You must know that mapo tofu is the master's specialty.

Does she understand?

Master Jidi reminded: "Do you want to change the dish? Xiaodang was born in the mountains in the south, and the best thing is mapo tofu..."

"No need, I am also very good at mapo tofu, since you look down on me, then I will beat you with your best dish!"

She asked Su Han quietly just now.

Since you all look down on people, then I will defeat you with my best dishes.

It was supposed to be a discussion.

As a result, one and two judge people by their appearance.

It's really disgusting.

The little master nodded and said, "Okay, let's compete with spicy dishes for the last dish..."

"no problem."

so far.

Three courses have been ordered.

The culinary showdown has officially begun.

...

Master Jidi looked at Master Shiquan and asked, "Do you always know where Wanmintang is? Why haven't I heard of this place..."

"Oh...you don't know much."

Master Shiquan squinted his eyes and took a sip of his wine.

Actually, he doesn't know about Liyue and Wanmintang.

However, as the speaker of Yangquan Restaurant.

Still have to install it.

Even if you don't understand, you have to pretend to understand.

Otherwise, wouldn't it be very embarrassing.

"snort..."

Master Ji Di left with a livid face, not even noticing the relief of the master behind him.

...

Three courses.

Two spicy dishes and one fish dish.

"It's better to make them all spicy."

Showdowns are not prescribed.

As long as it tastes good, it wins.

That being the case, it is better to make them all spicy.

Xiangling selected dishes and started to get busy. The first dish was boiled sea bass.

Descale.

Go gills.

Eviscerated.

Then, the cooking started.

The speed was so fast that the peeping Shiro was dazzled.

Until Xiangling took out some petals as seasoning, she was dumbfounded.

When Shiro passed the information to Xiaodangjia.

The latter was also taken aback.

"The petals are amazing as a condiment. As expected...Being a chef in charge of a restaurant has its own characteristics.

I'm going to do my best too..."

Talking about it, the little boss also started to work hard.

His fish of choice was fish tacos.

Use the freshest vegetables of the moment as an aid.

With fresh and tender fish.

Make up a perfect dish.

Time keeps passing.

Soon all three dishes were baked.

The person in charge of tasting is Master Shiquan and the guests at the scene.

"Let's try the food from the young ones first..."

"Tell me about your work?"

"The dish I prepared is spring rolls, the fish skin is wrapped with fat fish meat, and there are fresh vegetables..."

Accompanying Xiaodangjia to untie the lid.

A golden light burst out from the dish.

People who saw this momentum for the first time were shocked.

Especially the people in the mission group of the heavens.

Hu Tao: "I'm... glowing, glowing... Su Han, that's amazing. If I let him cook non-stop, wouldn't it be necessary to light the lamp at night?"

Su Han: "I can only say that it is very thoughtful..."

Ning Guang: "Spring rolls made of fish? What an interesting idea... I just don't know how it tastes."

Zhongli: "Is it a dish that glows? It's interesting..."

for thousands of years.

It was the first time he had seen a dish that glowed.

...

In Yangquan Restaurant, the guests began to taste.

Then they all showed obsessed expressions.

"It's so delicious, it's absolutely delicious..."

"The plumpness of the fish and the fresh seasonal vegetables are a wonderful combination. It is indeed a little master..."

"What surprised me the most was that the fish seemed to be alive..."

"This is probably the pinnacle of spring rolls..."

"Not bad, it's amazing!"

Listening to the comments from the guests, Shiro laughed loudly and said, "Master has won, we are sure to win the first round..."

Happy reading every day during Spring Festival in the Year of the Rabbit! Recharge 100 and get 500 VIP coupons!

Immediate recharge (activity period: January 21st to February 5th)