Yuanshin: Please Pass On The Ceremony, I Will Become A National Treasure!

Xiangling also sandwiched a spring roll to taste.

In an instant, her eyes lit up.

tasty!

Grilled charred fish skin, fresh and tender fish meat, and seasonal vegetables.

Simply the perfect combination!

The first time I tasted such spring rolls, it was really an eye-opener, and I am worthy of being a super chef in another world.

However, Xiangling still felt that her own dishes were more delicious.

Because boiled sea bass has a unique taste that no one in Tivat can replicate.

She is very confident!

Soon it was time to try Xiangling's dishes.

When Master Shiquan takes the first sip.

The whole person was stunned.

What an ultimate taste.

Spicy and delicious.

Flame-like spiciness, straight to the depths of the taste buds.

Obviously so spicy.

But it didn't make it unacceptable.

Instead, a special fragrance swept over.

The ultimate taste.

Rich taste.

"Master...how is it?"

"Grandmaster?"

"Strange old man, how does it taste?"

Facing everyone's inquiries, Master Shiquan woke up from his obsession.

He replied: "The ultimate in the world! You will understand after a taste..."

This kind of boiled fish is probably at its peak.

Unexpectedly, only at such a young age.

The cooking skills are so terrible, no wonder they dare to come to the restaurant.

Really great.

Master Jidi took a sip and said, "Young master lost..."

"No way?"

"Let's try..."

A few minutes later.

The guys at Yangquan Restaurant were all in admiration.

This taste is simply the pinnacle of the world!

Boiled fish can do this.

It is a dimensionality reduction blow!

In the first round, there was no doubt that Xiangling won.

After tasting it, the little master also admitted that he had lost, he turned his head and asked, "If I'm not wrong, it's something that neutralizes the spiciness.

It should be those petals, right? "

"That's right, I put the glass bag I picked in it, and the petals of the neon flower...

Of course, the key to the spiciness is the Jue Yun chili.

It's just that it's too spicy to put directly.

People can't accept it.

So, I tried various other seasoning aids.

Finally found these two kinds of flowers..."

Xiangling briefly explained.

But only the chef can understand the hardships inside.

The development of a new condiment is not that simple.

Shiro asked curiously: "What is a glass bag? Is it a condiment..."

"Yes, it is a precious ingredient that grows on cliffs. Moreover, it will only appear in large quantities after the rain..."

In an instant, everyone felt admiration.

Head to the cliffs after the rain.

This chef's heart is really rare.

The second course was presented quickly.

This time, Xiangling's dishes were tried first.

The moment the lid was opened, everyone's expressions changed.

Because mapo tofu is actually burning.

They saw the flames!

However, the flame only existed for a few seconds before dissipating.

Afterwards, an extremely rich aroma hit the face.

On the white tofu, a layer of fiery red floated.

The spicy taste rushed straight to the forehead.

Although the boiled fish just now is already at its peak, but... see this mapo tofu.

Everyone couldn't help but look forward to it.

"Come on, try it..."

Seeing everyone's eager expressions, Xiang Ling smiled very happily.

The first person to taste it is naturally the highest senior Master Shiquan.

He tasted it lightly.

The hot taste goes straight to the lungs.

That fiery power is as terrifying as a volcano!

"tasty!!!"

The old man widened his eyes and couldn't help admiring.

Just as he was about to evaluate, a force was born in his body.

This is? ? ?

Master Shiquan doesn't understand why the body is like this, but there is no doubt...it is good for the body.

If you come to such a mapo tofu in winter.

I'm afraid it's not cold even if it snows.

"Grandmaster?"

"Grandmaster?"

Looking at the dull old man, the people next to him couldn't help reminding him.

Master Shiquan woke up, looked at Xiangling and asked, "How did you make it? Why does this dish have such a miraculous effect..."

Xiangling smiled proudly: "This is the power of the fire element. When I fry the dishes, I use the fire element's God's Eye...

When adventuring in Longji Snow Mountain, we often encounter extremely cold weather.

At that time, I wondered...whether it is possible to make the dish have the power like a flame.

And thus, this dish was born…”

Everyone was taken aback.

God's eye?

flame

what is that!

It feels like magic.

Everyone then began to taste it, and then they all exclaimed.

"It's amazing mapo tofu, I feel full of energy after eating it!"

"I don't feel tired from work this afternoon!"

"Me too, hahaha..."

There are dishes that relieve fatigue and increase calories.

Undoubtedly created a precedent for dishes.

Even Xiaodangjia himself felt that Xiangling's mapo tofu was incredible.

"It's up to you next..."

"Okay, my dish is... the giant panda Ma Po!"

With the lid lifted.

Xiaodangjia's dishes once again burst into golden light.

And, the black and white tofu is even dancing.

The giant panda Ma Po made an early debut.

"Oh my god...tofu is dancing in the air! Is this magic too..."

"Black and white tofu..."

“I don't know how it tastes...”

"It's the first time I've seen such mapo tofu!"

Looking at the mapo tofu playing in the air, Xiangling was surprised.

Mapo tofu can also do this?

so interesting! ! !

The tasting session begins.

Master Shiquan tasted it, nodded and said: "Not bad...two-color tofu, hot mapo with sucrose tofu, and the dishes are novel...

As expected of a young master, he was able to do so in such a short period of time.

Come up with something so new. "

After Xiangling took a sip.

He also nodded again and again.

Combination of sweet tofu and white tofu.

Really thoughtful.

The taste is far superior to ordinary mapo tofu.

However, the ending is already doomed.

Xiang Ling, who used the Eye of God, has already won.

Because her dishes not only taste good, but also have additional effects.

In contrast, Xiaodangjia's mapo tofu.

In addition to being fun, it also tastes better than ordinary mapo tofu.

"Sorry, Master Shiquan...and Master Di, I lost..."

There was a trace of loneliness on the face of the little boss.

Since becoming a special chef for half a year, it was the first time that he lost so badly.

"It's okay, since it failed. You have to find your own flaws from it, and chefs can only improve faster if they learn from each other."

Master Shiquan gave a word of comfort.

But Xiangling recalled Su Han's words, walked over and said: "Actually, your problem is that you have never gotten rid of the influence of your mother.

Think back to your own experience as a chef.

Every time you encounter a strong enemy, you can only think of your mother forever.

Instead of thinking about how to defeat the enemy by yourself.

To put it bluntly, your accumulation is too little.

Little Master, I think...you should go out and practice for a while, only to gain more experience. Culinary skills can be improved...”

This passage instantly woke up the young master.

yes.

Since becoming a super chef, it seems that I have drifted away.

I didn't venture outside for long, so I returned to Yangquan Restaurant and started working as the head chef.

Master Xie has traveled all over the country.

I am still so young.

I just stayed at Yangquan Restaurant and didn't move, and I really couldn't tell the past.

"Thank you for your advice, I understand what I should do Xiangling!"

"Hey, everyone is a chef."

Although at first, being looked down upon by the other party made Xiangling a little uncomfortable.

But the two competitions.

It has already made her forget about those unpleasant things.

It can be seen that Xiaodangjia is a very good chef, what is lacking is accumulation.

[Modified this chapter...]

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