Zhutian Mall Wanjie Transaction

"If you don't delve into it, you won't have progress in the world of gastronomy. "

"Could it be that what Senior Si wants to see is the kind of future where there is no hope for development?"

...........

Hearing Alice's words, Si Yingshi fell silent for a moment,

In fact, how could he not have thought of this question? It's just that he has been trying to avoid this question all along.

On the surface, Si Yingshi seems to be thinking about other people, and thinks that others will become very troubled because of constant thinking, but from beginning to end, he is the only one who is really surrounded by troubles.

.......

Si Yingshi is indeed an excellent cook, but his character has grown and has not really matured.

From childhood to adulthood, Si Yingshi's growth was too smooth, because he had enough talent, so he didn't experience the kind of self-motivation that he wanted to become better after failure.

In some ways, Si Yingshi is a bit similar to Seiichiro Chefa back then, but in fact, the troubles of the two are fundamentally different.

Seiichiro Caiba is afraid of his own growth rate and can't keep up with the rising expectations of the guests, so he will become more and more restless and anxious.

But Si Yingshi hated this feeling of constantly thinking about problems.

So what Si Yingshi wants to see is that everyone doesn't have to think, to study, as long as they can become excellent through learning, in this way, won't everyone become much easier?

..........

In the eyes of chefs who really love cooking, this view of Si Yingshi is definitely an irresponsible view.

Zi Fei Fish, Anzhi Fish, Si Yingshi felt that thinking was a very laborious thing for personal reasons, so he instinctively thought that everyone was in this kind of trouble like himself.

You know, those who really like cooking love the joy of immersing themselves in cooking without reservation.

Their idea is very simple, they really just want to make their food more popular with customers.

Fukiyuki has also been emphasizing this truth to the chefs around him, the meaning of the existence of cuisine is not only for belly wrapping, but also in the fact that the chefs express their hearts to those guests through the food in their hands.

Cooking is a medium to convey love and tenderness, do you want to understand this kind of love and this tenderness through rigid learning?

How is this possible?

If you want your guests to really like your dishes, at the very least, you have to put your heart and soul into it.

No pain, no gain, everything you pay for the cooking, will give you a satisfactory answer.

People say that they all want to make their own food emotional.

But when he got to Si Yingshi, he fell back.

Stopping the desire for greater taste in the hearts of chefs, the development of the culinary world will only become more and more regressive.

.........

Seeing Si Yingshi silently preparing the food with her head down, Alice also pursed her lips boredly and withdrew her gaze.

She can see it now, Si Yingshi is the kind of child whose strength has grown too fast, but his mood has not grown up with him.

It's a bit like the kind of child who gets angry and doesn't want to learn once he feels tired from studying.

Anyway, what Si Yingshi thinks has nothing to do with him, as long as he wins this duel.

........

Time is passing minute by minute.

The two hours of cooking time given to the chef soon came to an end.

As the bell rang for the end of the venue.

The six cooks stopped their movements almost at the same time.

Under the guidance of the host, Nakamura Chaoyang brought his carefully cooked dishes to the judges' seats.

At the same time, Erina also brought her own food to the table.

............

The first thing Nagi saw was the dishes made by Nakamura Chao.

I saw that the dish made by Nakamura Chaoyang was Buffalo spicy chicken wings.

Buffalo Spicy Chicken Wings is a dish born in the northeastern part of the country, and it has a very charming texture and a very unique taste.

..........

Buffalo spicy chicken wings are a deep-fried dish,

Generally speaking, in the rice region, any fried chicken dish will be wrapped in a layer of bread, which may be breadcrumbs, flour, or raw starch...

The advantage of being coated is that it can help to enhance the taste and flavor of the food, but the Buffalo Spicy Chicken Wings are a very rare fried chicken dish without a coating.

The charm of the Buffalo spicy chicken wings is on the chili sauce.

The chili sauce used to make this dish is made by mixing white vinegar, butter, salt, garlic, and a unique ground chili powder, and then simmering it in oil.

The spicy chili, the garlic aroma of the garlic, and the sourness of the white vinegar are the soul of this dish.

.............

I saw this Buffalo spicy chicken wings made by Chaoyang Nakamura, exuding a charming and strong fragrance,

Just smelling the smell made the judges feel the urge to drool.

It's sour and spicy, constantly stimulating their sensory nerves.

Even if they don't take a sip, they can feel how delicious the dish is through the fragrance that constantly wafts through the air.

..........

Glancing at Nakamura Chaoyang, Nagi said calmly:

"The dish of Fabro spicy chicken wings is also a classic dish spread in the United States.... You highlighted the theme of this duel in the form of chili sauce, right?"

"The smell is really good, and the color of the food makes you want to take a bite. "

"Let me taste the wonders of your food!"

While talking, Nagi Nagiri picked up a piece of chicken on his plate...

After putting the dish in your mouth and taking a bite,

Nagi closed her eyes.

..............

After more than ten seconds, Nagi Makai only felt that a strong and charming delicacy instantly eroded onto the tip of her tongue.

That incomparably delicious and spicy taste actually produced seven or eight changes in my mouth in just a few seconds.

This young man named Nakamura Chaoyang is using several different flavors of chili sauce to make this dish?