Zhutian Mall Wanjie Transaction

Nagi Nagi has to admit that the Fabro spicy chicken wings made by Caibo Chaoyang are indeed very delicious.

Generally speaking, Fabro's spicy chicken wings are smeared with American-style chili sauce, but in the dish in front of him, Nakamura Chaoyang has made several cuts on the chicken wings, and he has smeared delicious hot sauce from different regions and styles on each blade.

As the tasting deepened, it was clear that Nagi could feel that the dish was in her mouth, showing several variations.

This chicken wing dish with different flavors of hot sauce is blended on the tongue.

At that moment, Nagi really had a feeling as if the tip of her tongue was jumping.

Delicious, fragrant,

The theme of hot sauce can be said to have been developed by Chaoyang Nakamura to the fullest.

Almost every chili sauce that comes out in the mouth is a kind of chili that has evolved to the extreme.

Not only Nagi Nagi, but even the other four judges were completely attracted by the dish in front of them.

........

Seeing that the five judges seemed to enjoy immersing themselves in the culinary world they had created,

The smile on Nakamura's face became even stronger.

"The theme of the duel is chili, so I think chili sauce would be a good choice to highlight the theme. "

"Generally speaking, a dish can only present one flavor, but if there are two or more flavors, the taste of the dish will become a little confusing. "

"However, I used a full eight different top-notch chili sauces to perfectly set off the ingredients used in the theme. "

"My cuisine is the essence of many of the world's best delicacies... This is a taste that no one will be able to break.....

.......

After hearing Nakamura Chaoyang's words, Nagi Managi looked up at him.

I only heard Nagi Makai say softly:

"Generally speaking, it's a little confusing to have multiple flavors in a single dish, but what you want to create is the weird impact of different flavors coming together in your mouth. "

"I just tasted it, and the eight kinds of chili sauce you used in this dish should be local wasabi paste,"

"Spicy dew from Yue Nan.."

"Sriracha chili sauce from Taikook..."

"Harris chili sauce from Tunisia"

"Tabasco chili sauce from Mexico,"

"Salsa salsa from Latin America,"

"Flavored corn sauce from Canada.."

"And Chimicuri chili sauce from Argentina.

"I have to say that in just two hours, you have made eight of the world's best chili sauces with different flavors, which is really amazing to me. "

"But what amazes me even more is that you can shape the taste of each chili sauce to the peak in an extreme time..."

"When my tongue tastes these eight different flavors of chili, they fuse together to produce a ninth flavor. "

"There's no denying that this dish is a world-class dish. "

"Not even in any restaurant, it won't be overshadowed..."

.........

After hearing Nagi Shinaki's comments, Nakamura Chaoyang smiled lightly:

"It's really worthy of being a special executive from WO, the tongue of the gods, Nagi Shinaki-sama!"

"Sure enough, your tongue and connoisseurship are as powerful as they are known."

"Although my food does produce nine variations in my mouth, it only takes about ten seconds at most to switch between those changes. "

"In just a few seconds, you can see through all the hot sauce used in my cooking, which is really awe-inspiring..."

"It's a great honor to hear your comments and compliments on me."

"Do you think there is still a possibility in the world that there will be chili-themed dishes that surpass my cooking?"

............

After hearing Nakamura Chaoyang's words, Nagi Nagi didn't say much,

She stopped her gaze on the dishes made by Erina,

It doesn't matter if you don't look at it, you are shocked when you see it,

After seeing the dishes filled in Erina's plate, Nagi and the four judges, as well as Nakamura Chaoyang, were all stunned.

Erina's plate is actually a huge yellow pepper?

.........

The yellow bell pepper is a bell pepper, and it looks very beautiful.

It's just that the originally smooth and crystalline surface of the bell pepper is slightly dry and wrinkled because of the roasting.

After thinking for a moment about the memories of the bell pepper cooking, Nagi Shinaki's eyes lit up slightly.

"Erina, this dish you made... Is it a stewed rice with bell peppers?"

After hearing her mother's words, Erina nodded slightly.

"Yes, the food I make is a dish with a strong Mediterranean flavor, Mediterranean bell pepper stew..."

As she spoke, Erina grabbed the pepper branch of the bell pepper with a clip, and with a light lift of her hand, the cut lid of the bell pepper was removed by Erina.

I saw that in the belly of the bell pepper, there were colorful rice dishes,

The rice is constantly emitting a hot mist, and the rich aroma is almost turning into substance!

........

"Braised rice with bell peppers, I didn't expect to see such a dish. "

"This idea seems to be a bit too bold..."

One of the judges looked at Erina and said:

"Bell peppers can also be called bell peppers, although they belong to the Solanaceae family, but their taste is different from any other pepper in the world. "

"I've eaten countless chili-themed dishes since I became a food executive at WGO, but this is the first time I've seen a chef use a bell pepper in a chili-themed cooking showdown. "

"Nagi-sama, do you think this is going to be a little bit..."

Hearing the words of the judges around him, Nagi Managi replied calmly:

"Didn't you already say that bell peppers are also a genus of chili peppers, so even though the flavors are very different, the main ingredient she chooses is not a violation. "

"But Erina, you actually chose Bell Pepper for this duel, which really surprised me...."_

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