Back to the 60s: The Struggle Career of a Charmed Wife

One of the things that made Wang Lingzhi most irritated was that the Lu family was bossing Guancheng around like they were servants!

Just like now, doesn't Feng Qingxue stay at home and not work? Why can't you boil water for cooking? I have to make Guancheng rush back to make a leek box? The little girl is still clamoring for dumplings, but she is really good at ordering!

She must save Guancheng from the sea of ​​misery, Wang Lingzhi's apricot eyes are burning with blazing light!

Pushing Feng Qingyun who was blocking her path with his shoulder, Wang Lingzhi strode away and chased in the direction Guancheng left.

Guan Cheng was away, and she didn't bother to see girls who were actually better-looking than herself.

Feng Qingyun shrugged, lowered his head and touched his niece's smooth and tender face, "Fubao, Brother Acheng has gone home to make dumplings for you. How about we go home and eat dumplings? Look, the sun is getting brighter and brighter. If it’s too high, it will tan Fu Bao’s fair and tender face.”

"I'm wearing a hat!" Fubao held on to his beautiful little straw hat.

Feng Qingyun also laughed, "Fu Bao is so smart. He knows he is wearing a hat and is not afraid of being exposed to the sun."

Wen Ruyu waved to Fubao and called her.

Fu Bao arrived happily and raised his little face, "Grandpa, do you want a drink of water? Fu Bao has water!"

As he said that, he handed over his little basket.

Wen Ruyu looked down and saw that there was indeed a can filled with half a bottle of water in the basket.

"I don't drink water. Thank you Fu Bao. Fu Bao, you are so good. You know how to give water to grandpa at such a young age." Wen Ruyu wanted to touch Fu Bao's head, but ended up touching the straw hat. "You go home and tell mom, grandpa If I want to eat garlic minced rice at noon, just put garlic minced rice on the steamed buns. Grandpa doesn’t eat chive boxes.”

"Okay!" Fu Bao agreed loudly.

She happily followed Feng Qingyun back home. Before she even entered the door, she said, "Mom, grandpa eats garlic!"

Feng Qingxue was baking a box of leeks in the kitchen. She picked the cooked leeks into a basket and put the raw ones into the pot. She walked out and asked, "Garlic? Which grandpa wants to eat it? It's okay. We have a lot of garlic at home. Whatever grandpa you want." eat."

Feng Qingyun led her niece into the kitchen, "Mr. Wen wants to eat minced garlic. I'll peel the garlic. Acheng, you can cook some green chili peppers."

She took the scissors to the eaves, cut off a few heads of garlic from the braid, returned to the kitchen, peeled off the fat white garlic cloves, put them in a garlic mortar, mixed them with the cooked green chilies and mashed them, and her sister seasoned them. .

The minced garlic seeds that Wen Ruyu wants to eat are ready.

Minced garlic and roasted chive boxes were brought over from Guancheng. Everyone found a shady place, one leek box per person, and ate deliciously. Only Wen Ruyu was eating steamed buns with minced garlic, and a plate of fried goose eggs with green peppers was placed in front of her.

Everyone else went home to eat, so no one noticed that they were eating so well.

The leek box is the favorite of almost everyone in the Lu family, especially Feng Qingxue.

"Do we have enough eggs?" Lu Tianzhi asked, "Aunt, leave them for Xibao and Fubao."

Feng Qingxue smiled and said: "Be good and eat yours. We have enough eggs. My uncle and aunt gave us a lot of eggs, duck eggs and goose eggs. It's hot, if we don't finish them quickly, they will spoil."

She distributed many specialties from the capital to each family, and they all responded with gifts.

The only thing they could get away with was eggs, so they gave away at least ten or twenty, and as many as thirty or fifty.

When Second Uncle Feng accompanied Feng Shuanzhuang and his wife to express their gratitude, he brought a basket of eggs. There were twenty eggs, thirty duck eggs, and fifteen goose eggs respectively. There is no better exchange of favors than this.