Conan: Another Famous Detective

Chapter 326 Meng Yu ruthlessly slaps you in the face

"Hello, Mr. Hiroki." Yu Gongming smiled, and Meng Yu also nodded slightly in greeting.

Tsujihiro turned to Kogoro Mouri and said with a smile: "Mr. Mouri and I met at a golf tournament. Mr. Mouri is very passionate about golf!"

Mouri Kogoro also laughed and said: "Where! Speaking of which, the U.S. Open is about to start next Thursday, right?"

Tsuji Hiroki nodded: "Yes, I have been practicing hard for a year, just hoping to achieve a good result in this Open. I am determined to get the top ten!"

As he spoke, Tsuji Hiroki clenched his fist vigorously.

"Then I hope you get what you want!" Mouri Kogoro said.

"Thank you." Tsuji Hiroki replied, and then suddenly thought of something: "Speaking of it, practicing hard is still very stressful. This Sunday, I plan to take the two ladies around me to fly in the sky to relax. one time."

"Eh? Fei Yifei?" Xiaolan asked doubtfully.

"Don't be surprised, he has his own helicopter, and he can fly it himself. From time to time he will drive the helicopter for a ride, but he is very cool!" Mouri Kogoro explained.

Tsuji Hiroki waved his hand: "Don't make fun of me, Mr. Mori. If Mr. Mori is interested, you can come along."

"Eh? Take a helicopter ride? That sounds great!" Xiaolan's eyes lit up.

"Well, indeed." Fei Yingli also showed a very interested look.

"Um, well... I've always been sensitive to transportation in the air. Let's talk about it next time!" Mouri Kogoro's expression changed slightly and he waved his hands repeatedly.

"Oh? Is that so? That's really a pity!" Tsuji Hiroki shook his head slightly, but didn't insist anymore.

After the two chatted for a few more words, Tsuji Hiroki hugged the two girls and left.

Afterwards, a few people took their seats, and the waiter brought dishes and red wine to the table one after another.

A uniformed bartender came to the table and opened the bottle of wine with a corkscrew.

"This Mr. Sawaki is a friend that my parents met when they were young." Xiaolan introduced.

Yu Gongming glanced at the bartender named Sawaki Koei, and gently touched Meng Yu next to him with his right hand under the dining table.

After Meng Yu looked over, he started writing on Meng Yu's thigh.

Mengyu's body stiffened for a moment, then returned to normal, and she glanced meaningfully at Sawaki Noira.

"Eh? What is that grape badge?" Conan asked curiously, looking at the golden badge shaped like a grape hanging on Sawaki's chest.

"That's the sign of a bartender!" Xiaolan explained with a smile:

"The so-called bartender is a wine tasting expert like Mr. Sawaki!"

"Then what is that small plate hanging around his neck?" Conan asked, pointing to the small plate hanging around Sawaki Noir's neck, tied by a rope, and hanging down to his chest.

"That's the tasting plate used when testing wine." Xiaolan patiently explained Conan's knowledge.

"Oh! That's right!" Conan nodded suddenly.

In fact, he knew what these things were. After all, he had been going to high-end Western restaurants since he was a child.

However, after all, I have to act like a child now, and I always have to show a little bit of "ignorance" and "curiosity" about new things.

"I said, you really know a lot!" Mouri Kogoro said in surprise.

"These are all introduced in Mr. Nishina's book." Xiaolan said enthusiastically.

"Also, for example, red wine is suitable for room temperature, while white wine is suitable for freezing at zero degrees."

"Wait a minute, Xiaolan." Meng Yu frowned slightly:

"What do you think the so-called room temperature refers to?"

"Eh? This..." Xiaolan was stunned for a moment, then hesitantly said: "It's probably like this, around 20 degrees, right?"

"As far as I know, the optimal storage temperature for red wine is around 12 degrees, and the highest is 18 degrees. Now the indoor temperature at night is 20 degrees, let alone during the day."

"A temperature like this no longer meets the storage conditions of red wine. Does the book really say that red wine should be stored at room temperature?" Mengyu asked.

"Um, well...maybe Mr. Nishina is talking about the storage conditions in other places?" Xiaolan said with some embarrassment.

"Other places? Didn't you just attend a book signing by Nishina this afternoon? Since he is holding a book signing in Tokyo, it means that his books are aimed at Tokyo readers."

"You should also know the climate in Tokyo. Temperatures of more than 20 degrees are very common, and there are many fluctuations between morning and evening, and between seasons. It is not in line with the constant temperature storage conditions of red wine." Meng Yu said lightly.

She pointed to the red wine on the table and said, "If you don't believe me, just touch it and see for yourself. The red wine bottle on the table is a little cold."

Xiaolan heard this and reached out to touch the red wine bottle. A little coldness came from her fingertips, but it didn't seem too cold, giving people a very comfortable feeling.

"Eh? It's really a bit cold!" Xiaolan said in surprise.

"The red wine in our restaurant is indeed stored at a constant temperature of 12.3 degrees. However, the temperature when drinking depends on the drinker's preference."

Sawaki explained with a smile on the side, and poured red wine into everyone's glasses except Conan.

Mouri Kogoro picked up the cup, shook it slightly, sniffed the red liquid swaying in the cup, and then took a sip.

"Well, this wine is very good." Mouri Kogoro praised.

Akira Hanomiya observed Mouri Kogoro's expression and was slightly surprised:

This expression, as well as these flowing and elegant movements, are not like something that can be imitated on the fly.

"Uncle Maori usually drinks beer very drunk, but I didn't expect that he is quite decent at tasting red wine!" Yu Gongming thought to himself.

"Actually, a light red wine like this would taste pretty good if chilled." Sawaki said with a smile.

"Well, indeed, because red wine is made from grapes, although it is sweet and mellow, it still has a bit of astringency, and ice can suppress this astringency and make the taste of red wine even better." Words.

"Yes, it seems that you two have some research on red wine?" Sawaki looked at Han Gongming and Meng Yu with some surprise.

"This kind of knowledge can only be regarded as relatively superficial, right? You can find out with a little research." Meng Yu said.

"Not necessarily." Yu Gongming shook his head slightly:

"In fact, there are many books on the market with different views on the drinking and storage of red wine. Without professional guidance, ordinary people may not really know what the correct views are, or they may directly think that what they see is correct."

"So, is Mr. Nishina's knowledge about wine wrong?" Xiaolan asked.

"At least when it comes to red wine storage, I disagree. And after listening to Mr. Sawaki, a professional bartender, you should know who is right and who is wrong." Meng Yu said lightly.

"That's it..."

Xiaolan glanced at the handbag she put aside, her eyes a little disappointed.

There was also the signed gourmet book inside.

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