Food Circle Plug-in Emperor

The three shrimp noodles are on the table, and the remaining dishes must be cooked as quickly as possible, otherwise the tasting value of the dish will be greatly reduced by the time the customers finish the staple food.

Time is running out, and this is a severe test for Fu Yu and Zhang Jinyu!

From time to time, pleasant chatter and laughter came from the restaurant.

It looks like the Three Prawn Noodles are getting critical acclaim.

Sweat soaked Fu Yu's temples, and Zhang Jinyu was even more sweaty. Most of his clothes were soaked. They were all working hard to complete the cooking as soon as possible!

On an early spring night, the kitchen is steaming with steam, and the room is full of aroma, filled with the warm smell of human fireworks.

In the restaurant, Mr. Liu and his family did not dare to say anything for fear of disturbing the old lady eating noodles.

Fortunately, Fu Yu's cooking skills were really good. After taking a few bites of the noodles, the old lady's expression became obviously happy.

At this moment, everyone breathed a sigh of relief.

Fu Yu picked out all the side dishes, cut the squid and jellyfish into shreds, blanched them in boiling water, and then soaked them in cold boiling water.

Among the dishes on the table, there is still one dish of old vinegar family portrait that has not been cooked.

This dish is one of the most distinctive dishes among cold dishes. It is simple to make, tastes fresh and salty, and has a strong vinegar flavor.

Eat it with a sumptuous seafood banquet, which is both appetizing and refreshing.

The old lady's mood improved significantly after eating the three-prawn noodles that she had been craving for. This is good news. They only need to finish cooking the last dish and they can successfully hand over the business.

When Mr. Liu and his family saw that the old lady was satisfied with her meal, they also tasted it one after another.

After the first bite of noodles entered his mouth, Mr. Liu thought to himself, no wonder the old lady thought this bite was really delicious.

When the old man was still here, his family went to the store to eat, and he thought it tasted very good.

Now that I have processed it myself, I immediately feel that it tastes even more delicious!

When the dishes were being served, the assistant cook said that there was still one last dish to be served, and the table was ready today.

So the family deliberately slowed down when eating noodles.

Fu Yu finished processing the main ingredients and started cutting the dishes.

Cut the peeled preserved eggs into pieces.

Wash the celery and cucumber and cut them into diagonal pieces.

Cut the green onions into sections and put them into the bowl together with the peanuts. Remove the squid and jellyfish and put them on top.

The most critical aspects of cooking this dish are the cutting of the ingredients and the proportion of seasonings.

For example, jellyfish and squid have thick flesh and are not easily soaked in flavor, so it is particularly important to control the thickness when cutting them.

The key to seasoning lies in the choice of mature vinegar.

This dish is full of the unique flavor of old vinegar. The vinegar Fu Yu brought from Qianlima is authentic old vinegar purchased from Shanxi, which is sour, strong and long-lasting.

Fu Yu skillfully prepared the sauce, then poured it into a bowl and stirred evenly.

This dish only needs to be lightly marinated for a few minutes before it is ready to serve.

During the marinating process, Fu Yu did not take the opportunity to rest, but carefully stirred the ingredients.

Not only should you carefully avoid the preserved eggs, but you should also try to allow the squid and jellyfish shreds to be fully soaked in the sauce to fully absorb the flavor.

Fu Yu stirred very carefully, and when he saw that it was almost marinated, he started to put it on the plate.

It's not an ordinary platter like those in the store, but a layer of shredded squid, covered with a layer of shredded jellyfish, and on top of which are preserved eggs covered in sauce arranged in a surrounding pattern.

After completing the final styling, Fu Yu told Zhang Jinyu: "Okay, let's serve!"

At this moment, both of them breathed a sigh of relief.

In fact, the cooking operation for the whole table is not that difficult. What is really tiring is actually the preparation of the three shrimp noodles.

In the past, specialized workers were in charge, but when it came to the chefs, they all started cooking directly.

Fu Yu had already started to help with the cooking at Zhao Meng's side at that time, and it was really not his turn to prepare the three treasures of river prawns.

Now that I am doing it myself, I realize how difficult it is to earn double the salary.

Zhang Jinyu sent the dishes over, and when he came back, he was very happy to report to Fu Yu that the food the Liu family ate was very to their taste. They ate half of the dishes on the table, and the last cold dish was eaten as soon as it was served. Half gone.

It was already past seven o'clock in the evening and almost eight o'clock in the evening. The whole family had been working for a long time. Now seeing the old lady's mood improving, she suddenly breathed a sigh of relief.

The family was already a little hungry, but now a table of delicious dishes was placed in front of them, and they immediately started eating with open arms.

Plate after plate of dishes, including all the side dishes, is still unfinished.

The old lady's teeth have been bad for the past two days, and she thought that the seafood dishes would be difficult to chew. Unexpectedly, almost most of the dishes melted in the mouth.

Even the Guobao Pork is cooked with fresh and tender fish. It’s easy to chew and the sweet and sour taste is just right.

During the meal, the family also gave the old lady a carefully prepared gift.

The eldest son's family is polite, the children are polite but not coy, and the daughter's family is straightforward. The family's temperaments are very compatible with each other, and they are all very filial.

The old lady's birthday was a lively and successful one. The whole family was in a good mood and had great appetites. They almost finished all the dishes in one meal.

After having enough wine and food, Mr. Liu personally sent Fu Yu and Zhang Jinyu out of the house.

He was chubby and his face turned red: "Fu Chu, although this meal is a door-to-door service, our family sincerely thanks you. This trip has made you tired!"

Fu Yu listened to the electronic notification sound that suddenly sounded in his ears. He didn't have time to check it. He just smiled and said: "You are too polite. It is our duty to satisfy customers. As long as the elderly are happy with their meals and have a comfortable birthday, we will This trip was not in vain.”

Mr. Liu was polite and generous when paying. In addition to paying for the door-to-door service, he also transferred an additional 500 yuan to Fu Yu as a hard-earned fee.

This kind of tip is acceptable, so Fu Yu thanked him and accepted it directly.

After all, if you work for two extra hours, you deserve some hard-earned money.

Originally, the buyer Sun Wei planned to wait outside for them to finish their work and leave together, but when Fu Yu learned that he was going to make three shrimp noodles, he called Sun Wei specifically to ask Sun Wei to go back first.

After leaving Liu's house, Fu Yu took a taxi and took Zhang Jinyu back to the store.

Sitting in the car, Zhang Jinyu was a little excited. She held her phone and couldn't help but want to check the transfer interface.

After leaving Liu's house just now, Fu Yu changed hands and transferred the overcharged 500 yuan directly to him.

Zhang Jinyu never expected that there would be so many benefits for door-to-door service!

He refused and didn't dare to ask for it, but Fu Yu was very generous and promised to have such a profitable job again in the future, and even took him out with him.

Zhang Jinyu couldn't help but give a thumbs up and sincerely praised: "Fu Chu, you are so good, you are becoming more and more like a leader!"

I couldn't be more lucky to have such a leader who is considerate and generous to his subordinates.

Zhang Jinyu was telling the truth. He had been working as a cook next to Fu Yu ever since he became a full-time employee.

To put it shamelessly, he watched Fu Yu grow up.

Isn't the speed of progress just a little too fast?

There is a sense of sprinting and growth without any regard for the life or death of others!

But after all, geniuses are different from ordinary people!

Just like today, no matter who you are, you may not be able to take over the job of making three shrimp noodles.

At that time, he had no idea at all. He just felt that if the customer made a request, he must try his best to fulfill it.

But I never thought that this river shrimp has not yet grown a brain to produce shrimp eggs!

Tonight's three-prawn noodles will definitely not taste as delicious as expected if the proportion of ingredients and noodles is not well controlled.

Therefore, following Fu Yu, Zhang Jinyu truly feels very lucky and at ease!

When the food was being served, Zhang Jinyu couldn't help but smile when she saw the Liu family eating happily!

In addition to the indescribable sense of accomplishment, it was also because he found that Fu Yu was becoming more and more like a chef leading a team.

Fu Yu was sitting in the taxi, also very excited!

Because he just heard the system prompt with his own ears, he completed another task!

Although I haven't had time to check what rewards I got, I'm still looking forward to it. After all, the feedback from customers tonight was very good. Maybe the system will give out some good rewards when it is happy.

However, looking at Zhang Jinyu who was following him, Fu Yu couldn't bear to look at the mission rewards immediately. Instead, he distributed the bonus to Zhang Jinyu first.

After all, Zhang Jinyu followed him out to work tonight and worked hard without complaint until now, without even being able to drink hot water.

There is still hard work without credit!

After transferring the bonus to Zhang Jinyu, Fu Yu found time to look through the mission rewards.

It's just that he didn't expect that a door-to-door service job could get such an excellent reward. He was really surprised.

【Ding! Trigger NPC godfather Zhao Meng's long-term serial mission: complete all set goals, surpass Che Yuhang, and defeat all his achievements one by one, as promised. The established task (7) is to meet customer requirements without cooking conditions. The challenge mission has been completed, and you have received the reward: one of Che Yuhang’s personal skills (randomly), level +1, skill point +2]

Fu Yu was a little surprised that he could directly obtain one of Che Yuhang's personal skills.

He could hardly wait to check out this random reward.

【Ding! Congratulations on randomly obtaining Che Yuhang’s personal skill: Basic Seafood Cooking Judgment Skill (Advanced)]

Fu Yu was immediately stunned!

In disbelief, he looked over the skills he had acquired again, and was completely dumbfounded!

no

I can do this!

Random skills, no matter how casual they are, can't just be given to such a useless basic skill, right?

As a chef who worked as a sidekick at a seafood restaurant, could he still make basic judgments on seafood cooking?

What can he do with this skill?

And it’s still a high level!

What's the matter, when you get this seafood in your hand, you can immediately know whether it is tall, short, fat or thin, what is your physique, how should it be cooked, and how long should it take to cook it?

Moving on to the higher end, what method is used to cook it to taste the best?

The basic judgment skills of seafood cooking, from this point of view, is to master the seafood cooking method and time?

But the question is, are these still necessary to practice individual skills alone?

The purchasing of seafood is all the responsibility of the buyers. No matter how good you are, you can't take Sun Wei's job, right?

Thinking of this, Fu Yu really couldn't help but laugh.

This skill is really given a little too casually.

Sighing, Fu Yu could only comfort himself.

Forget it!

After all, it is an advanced skill. Even if it is simply used to fill the skill library, it is still quite pleasing to look at!

It was already midnight after dinner with Zhang Jinyu.

The two said goodbye at the door of the dormitory and went back to their rooms.

Fu Yu entered the door and called Liu Yuqing first.

He originally planned to deliver the gifts he brought back from South Korea to Liu Yuqing while he was off work in the evening.

As a result, I temporarily took on a door-to-door service job, but the items were not delivered.

The call was connected, and Fu Yu suddenly became energetic when he heard that Liu Yuqing was still awake.

He suggested enthusiastically: "I just happened to be back, why don't I go find you?"

Liu Yuqing was quite surprised: "It's so late? Why did you suddenly come to find me?"

Fu Yu glanced at the gifts that had been packed a long time ago, and said with a smile: "I'm giving you a gift. I brought it back from Korea specially. It's quite heavy. I just happened to have one for my master. I'll send it to you directly. Bar."

Liu Yuqing was also excited when she heard it!

Fu Yu went to South Korea for two or three days. He just had a face-to-face visit when he came back and disappeared again in the afternoon.

The two of them were in the stage of passionate love, so passionate that they wished they could stick together all the time.

After hanging up the phone, Liu Yuqing stopped sitting on the sofa, stood up, and rushed into the bedroom to temporarily touch up her makeup.

She was taking photos of isolation and applying eyeliner. Liu Yunong was stunned by the series of operations.

Liu Yunong followed to the door of the bedroom. Seeing Liu Yuqing's turbulent appearance, she couldn't help but complain: "No, are you the one?"

Liu Yuqing raised her eyelids and drew eyeliner while saying, "Fu Yu will be here soon, I have to go see him!"

Liu Yunong rolled his eyes: "It takes ten minutes to get here from your store at the fastest speed. Why are you in a hurry?"

Liu Yuqing finished applying eyeliner, blinked in the mirror, and said proudly: "My boyfriend is so good, how could I let him wait for me!"

One sentence made Liu Yunong so choked up that he stared, unable to find any words to refute.

Liu Yuqing's attention was on her face, and she didn't notice Liu Yunong's reaction. She quickly put on makeup and said happily: "Fu Yu is so amazing! The national competition is no longer enough for him, and now he has gone out of Asia. , rushing into the world!"

Mentioning this matter, Liu Yunong couldn't help but smile: "This kid is just lucky, otherwise he wouldn't be qualified to participate in the event with his qualifications!"

Liu Yuqing's eyes suddenly widened and she retorted: "Good luck is also a reflection of personal ability! By the way, sister, Fu Yu is so good, why don't you hire him to be our chef? Now that Chef Yao is gone, I don’t think Chollima has much to develop.”

Liu Yunong said without thinking: "The business model of our store is not suitable for his development. With his strength, he can start his own business and open a store." (End of Chapter)