Food Circle Plug-in Emperor

Early the next morning, when Fu Yu was getting up and washing up, he received a call from Zhao Meng.

The heating has been stopped for the past two days, and the spring is very cold. Baoer caught a cold while sleeping under the quilt at night. He had a fever when he woke up in the morning. He wanted to send the child to the hospital, so he took a temporary leave today.

Last night, we received a total of reservations from old customers, and Fu Yu helped take over. As for the ordering during the day, he and Gu Yunwu shared the orders.

After Fu Yu finished cleaning up, he went to the kitchen early and started the work on Zhao Meng's side.

Gu Yunwu also took over the job of pickling the side dishes, so the two of them divided the work equally.

While the waiter was preparing food, Fu Yu took a break from his busy schedule to fry up a plate of salt and pepper lard residue and brought it to Liu Yuqing on a plate.

The people at the front desk had long been accustomed to eating snacks with Liu Yuqing. When they saw Fu Yu, they all smiled and shouted thank you to Chef Fu while eating delicious food with Liu Yuqing.

The whole morning, the kitchen was busy preparing dishes.

The weather outside has started to get noticeably warmer these days, while indoors seems a bit cold.

The order list in the store has significantly increased dishes such as hot soup and stew, so the kitchen needs to prepare extra soup as usual.

Several commonly used old soups in Qianlima are stewed with secret recipes, and the cooking operations are very demanding.

Gu Yunwu is good at this aspect, and he is usually in charge.

Fu Yu carefully checked the food preparation of the waiter and sorted out the dishes for the order. After he had a rough idea, he hurried to Gu Yunwu's side and watched him prepare the old soup. He also helped from time to time. , silently note down the ingredients details of Laotang displayed in the dialog box.

Just after 10:30 at noon, food orders began to be delivered one after another from the front hall.

It may be that the weather is getting warmer today and it is a sunny day, so there are especially many customers coming to the restaurant to dine.

Fu Yu himself received two orders from regular customers, and also helped Zhao Meng take care of one.

Then came the loose orders, which he and Gu Yunwu split between themselves.

April is the season when croakers are on the market in large quantities. In addition, clams, razor clams, and oysters are beginning to become plump, so all kinds of seafood stir-fries and hot soups are in season.

Without Zhao Meng, the kitchen was almost too busy.

Fu Yu had time control skills in hand, but he felt a little overwhelmed. Gu Yunwu immediately started to backlog the ordering orders in an orderly manner. Later, he was really too busy and simply asked Qi Shun to join him in cooking.

Fu Yu flipped the frying spoon so hard that he had visions. At this time, a waiter came to serve the food and pass on the message.

"Chef Fu, the customer asked the chef to shred the drunken chicken that was served just now. He thought the waiter was unprofessional and the shredded drunken chicken had a bad taste."

Fu Yu was busy shaking the spoon in his hand. Hearing this, he said casually: "Jin Yu, you go to the front hall and tear off the drunken chicken for the customers."

Zhang Jinyu got the order and hurriedly followed the orderer to the front hall.

The result came back soon.

Zhang Jinyu came back angrily and complained: "Fu Chef, the customer won't let the workers tear up the drunken chicken, so my method is definitely not good.

As soon as I entered the box, they asked for the chef to come over. "

Chefs are different from other professions. When customers see that Zhang Jinyu has a tender face and looks like he is in his early twenties at most, he is definitely not a serious chef.

In particular, the work clothes of chefs and workers are different in color and style, and the difference in style is particularly obvious.

Customers can tell when they take a look.

However, the kitchen is too busy right now, especially Fu Yu and Gu Yunwu, who would not easily go to the front hall to provide this kind of service to customers, let alone now, how can they take care of it!

After hearing this, Fu Yu frowned slightly, thought for a while, and said, "Where are Chef Zhao's work clothes? In the locker room, right? Where's Brother Li? He looks old, and he looks quite stylish. Let him wear Chef Zhao's clothes." Take the clothes, and if you ask, just say you are a chef.

Chef Zhao and Chef Gu rarely show up in the front hall, so I don’t believe their luck! "

When Zhang Jinyu heard this, his head was filled with black threads. Is this possible?

but

Facts have proved that Fu Yu’s idea is very effective!

A young worker with a big head, a thick neck and a fat beer belly, dressed in a chef's overalls and helped customers cook drunken chicken, won unanimous praise from customers!

"Look, the chef's skills are amazing. He can tear up the drunken chicken so beautifully!"

"Yes, it tastes authentic when you tear it apart like this!"

Since Fu Yu became the chef, he has officially taken orders on his own, and in addition to Zhang Jinyu, he has been assigned a more qualified worker.

However, this young worker only came to follow him temporarily. When the candidates are actually appointed, they will have to wait until the chef school sends interns and then select them.

After all, today's small workers are like carrots and pits, and they have their own division of labor in daily work.

Fu Yu is now focusing on training Zhang Jinyu. When the staff of the small workers are in place, if Zhang Jinyu can start helping to take orders as soon as possible, Fu Yu's workload will be reduced a lot.

Instructing the people under him on cooking skills is the time when a chef gets the most attention and is also the easiest time to win the respect of others!

none of them!

When working in the kitchen, it will be easier to make work arrangements only if you convince the people under you.

At least that's what Fu Yu thinks.

While the chef was cooking, he casually pointed out some cooking techniques. The workers stood around in amazement and praised him non-stop. It felt so good!

By the time the backlog of ordering orders was almost processed, it was already past two o'clock in the afternoon.

Fu Yu turned around and called Zhang Jinyu over, saying, "Come, watch me cook this dish."

When Zhang Jinyu heard this, his eyes suddenly lit up!

What he looks forward to most every day is this moment, to get Fu Yu's cooking guidance. This is a good thing that no one can ask for!

Instructing the people under you on cooking operations is also a very challenging time for young workers.

Because when the chef is instructing, he will always ask some operational questions from time to time.

Small workers often need to be vigilant and careful. If they often make mistakes in some simple operations, it can easily lead to a bad impression of the chef.

However, this process is actually when you can really improve your cooking skills.

These problems discovered during on-site cooking are far easier to remember than when trying to figure it out on your own, so as to avoid the same mistakes in the future.

While Zhang Jinyu was watching the cooking, the worker assigned to Fu Yu also completed the food preparation work at hand. Seeing the opportunity to learn cooking, he hurriedly joined in.

Neither Fu Yu nor Zhang Jinyu expressed anything about this, leaving him to stand aside and watch and learn together.

The other workers watched Fu Yu skillfully cook the spoon, while Zhang Jinyu and another worker watched closely, naturally they were very envious.

Nowadays, who in Qianlima doesn’t know that Fu Chu is a young and promising person who has already made a name for himself in the food circle at the age of twenty-four? Even the city leaders were alarmed.

However, the most important thing is that Fu Yu himself is indeed capable.

A chef's strength can be easily tested.

From cooking and serving in the kitchen to various cooking exchange activities, the true level of a chef can be intuitively reflected.

Fu Yu completed the initial cooking of the dishes. Before turning the spoon, he turned around and asked, "Can you see clearly?"

Zhang Jinyu took the lead and nodded: "Well, it turns out that this is where you need to pay attention to this step. I have always understood it poorly before. By the way, Fu Chu, when I control the heat, I am always not sure about the cooking at low heat. Time, please teach me."

Fu Yu nodded and communicated with Zhang Jinyu carefully.

Speaking of which, exchanging cooking experiences with other people is also one of the joys of being a chef.

When experts communicate in cooking, they can immediately identify the problem as soon as they hear it. These are skills accumulated based on their own cooking experience.

For example, at this time, Zhang Jinyu recounted his cooking problem. After listening to it, Fu Yu pointed out his problem directly and pointed out the cooking techniques that he needed to pay attention to in the future.

The most important thing is that he even used Zhang Jinyu's description to tell several places where problems are likely to occur during the cooking process of this dish, as well as what kind of changes can be made in some details of this dish.

This is Fu Yu's unique skill. He spent countless hours in the teaching class, repeatedly using the same techniques to cook one dish after another, and slowly summed it up by himself through systematic scoring and prompts. experience.

This cooking instruction immediately shocked the young worker who was observing Fu Yu for the first time.

What Fu Yu is good at is precisely what these small workers admire the most.

After all, looking at Zhang Jinyu's adoring expression, he knew that everything Fu Yu said was on point.

After Fu Yu finished giving instructions, the onlookers were all stunned: "Fu Chu, you are so awesome!"

Even the other workers nearby were envious after seeing it.

A worker who usually had a good relationship with Fu Yu hurriedly took the opportunity to join in and also observed the cooking, asking for advice on two operational issues from time to time.

Fu Yu has always been very patient and generous. When it comes to cooking operations, he will respond seriously to anyone who asks for advice.

After listening to the worker's inquiry, Fu Yu turned to Sun Qingning, who was standing outside with his head stretched out: "Qingning, tell me, what caused his operational error?"

Zhao Meng was not here today, and Sun Qingning was immediately stunned!

Fu Yu takes over all the ordering. When Sun Qingning follows the cooking, he will specially select some dishes that he is good at and take over, striving to achieve everything without success.

Fu Yu knew Sun Qingning very well. This person could only work conscientiously and conscientiously under the pressure of Zhao Meng. As long as Zhao Meng was away, the laziness in his bones would immediately return to his old state.

Seeing Fu Yu staring at him, Sun Qingning thought to himself, Damn it, Zhao Meng must have specifically told Fu Yu to stare at him. Yesterday, he couldn't help but be lazy and checked his phone and was caught. He must be worried that no one would be here today. , I will fish in troubled waters again.

Sun Qingning looked at the worker who asked the question with a confident look: "Well, you can do this! In fact, it's okay. I've done the basic steps correctly, but there are some shortcomings in the angle. Look, like this movement of raising the wrist, If the amplitude is high, it will easily affect the speed of operation, right?"

Sun Qingning really didn't understand what the problem was with Xiaogong's operation, so he had to fiddle around with his movements and tactics, trying to get through.

Fu Yu smiled directly and said: "Well, let's talk about the key point, what exactly does he need to pay attention to?"

Sun Qingning hesitated: "Know clearly whether the customer ordering is male or female!"

The young worker on the side almost laughed.

Zhang Jinyu, who was standing nearby, looked surprised: "No, Brother Sun, with just such a dish, can you still tell whether the customer ordering is male or female?"

Fu Yu was also stunned!

Sun Qingning can actually tell whether the customer is male or female from a dish he orders?

This is really awesome!

When other people on the side heard this conversation, they looked at Sun Qingning with blank faces. They didn't know how to judge this.

Only Sun Weixing, who has been following Sun Qingning recently, looked like he was hesitant to speak.

Hearing Zhang Jinyu's words, Sun Qingning said naturally: "Yes. Of course I can see it!"

Fu Yu asked curiously: "How did you tell?"

"When the customer ordered the steamed crab dish, Chef Zhao asked the customer to change the dish. Because the season was wrong, the crabs in the store tasted too bad. Spicy stir-fry was okay, but the steamed dish was really inedible.

At that time, the waiter said that it was a female customer who insisted on eating this steamed crab dish.

I was very impressed by this incident. "

As soon as Sun Qingning's words came out, there was silence all around.

So that’s it!

Fu Yu was a little speechless. This was because the waiter told him whether the customer was male or female.

What does this have to do with whether you can tell the gender of a customer by looking at the food?

This kid is so easy to deal with!

In front of everyone, Fu Yu did not disgrace Sun Qingning, but turned to the worker who asked the question: "The main reason for your operation is that you did not grasp the strength of the knife well. When cutting the knife, the angle is very important, and the blade deflection There is a certain standard for the range, and it must be achieved through repeated practice to achieve accuracy.”

When the worker heard this, he nodded quickly.

Everyone is willing to listen to the advice of experts.

The same sentence, spoken by someone with a high level of cooking skills, will sound particularly authoritative and convincing.

For another person, these words may not necessarily have such intensity.

On the contrary, it will make people feel a bit too pretentious!

This is the difference

At this time, Sun Qingning secretly breathed a sigh of relief.

Fu Yu glanced at him and couldn't help but shook his head.

Fu Yu looked at Sun Qingning and asked: "Look, when I shake the spoon, what is the difference between when the ingredients are shaken left and forward, the height at which the ingredients are thrown, and the range when they move in the pot, you look carefully!"

Sun Qingning was silent.

In fact, asking questions is just a way, and teaching is the purpose.

Seeing Sun Qingning's delay in answering, Fu Yu could only remind him: "Look, are the colors of the side dishes very bright?"

Sun Qingning nodded. (End of chapter)