Food Circle Plug-in Emperor

Fu Yu continued: "Look, when you move the wok to the left, where is the center of gravity of the ingredients? When you throw it upward, does the level of the upper and lower ingredients change?"

Sun Qingning continued to nod.

Fu Yu asked helplessly: "Then what does this mean?"

Sun Qingning remained silent again.

Fu Yu reminded helplessly: "The order in which the ingredients are heated!"

Sun Qingning suddenly realized: "Oh! The order in which the ingredients are heated.

right! The order in which the ingredients are heated. Fresh meat is not easy to cook. It needs to be heated on the bottom of the pot for a long time so that the side dishes can maintain the fresh and tender color of the ingredients themselves."

The side dishes also need to be cooked before they can be plated and served together. During this process, the color of the ingredients will change due to the size of the heat and the length of time.

However, if this time is not grasped accurately enough, the side dishes will lose their original color, which will greatly reduce the visual effect during presentation and also affect the taste.

This is the key issue Fu Yu wants to emphasize.

Fu Yu continued to ask: "How should we deal with it?"

Sun Qingning now understood what Fu Yu meant and hurriedly said: "When shaking the spoon, pay attention to the angle and strength, and practice more!"

Fu Yu shook his head helplessly. These were the cooking skills he had been taught before, but he had completely forgotten them in just a short time.

have no choice

After finishing speaking, Fu Yu turned to Zhang Jinyu and asked, "Do you understand?"

Zhang Jinyu smiled: "I understand, Chef Fu, I will make this dish for the lunch lunch tomorrow. I will change the ingredients. I want to try the technique."

Fu Yu nodded with satisfaction and couldn't help but turn to Sun Qingning and said: "Control of heat and precise timing are very important cooking skills. Any slight deviation will directly affect the cooking effect of the dishes.

In the kitchen, I don’t need you to learn how many fancy dishes to cook, but you must be proficient in those commonly used cooking skills. This is just like building a high-rise building. If the foundation is not stable, no matter how grand the frame is, it will not work.

When I participated in a competition a while ago, I met a contestant. I happened to be watching in the rest area and saw that he had a very special skill when cooking.

That is, no matter what dish comes into his hands, he can always prepare it in the most appropriate way.

For ingredients that are easily oxidized, soak them in cold water before cutting and frying. Wash individual ingredients before cutting and frying immediately. When blanching in boiling water, always control it to 5-10 seconds. Within this time range, the size and thickness of the ingredients can be accurately determined. Accurately grasp the degree. "

Fu Yu looked at the workers around him and saw that they all glanced at the clock on the wall.

The wall watch in the kitchen is the one without a second hand.

Fu Yu was stunned for a moment. Can you listen to what I'm told? Do you know what's important?

"Of course, I'm not telling you to just soak in cold water or blanch them immediately when preparing dishes. I'm telling you to be as familiar with the cooking characteristics of various ingredients as possible."

After the cooking was completed, Fu Yu turned to look at Sun Qingning and couldn't help but tell him: "You should practice cooking more and pay more attention to the details."

Sun Qingning nodded: "I know. In fact, I usually focus on cooking, and I also pay attention to these aspects."

Fu Yu glared at him: "Are you so focused? Can you just forget what you just taught?"

Sun Qingning sneered and said, "Okay, I'll be more careful in the future."

Only then did Fu Yu stop hurting others.

Zhang Jinyu and others had dispersed, and then he asked with a suspicious look: "Fu Chef, why do what you just said sound so familiar to me? I remember these words as if they were taught by Chef Zhao that time years ago. Did you say that when I was there?"

Fu Yu smiled awkwardly: "Oh, no matter who said it, it's not important. What's important is whether it makes sense and whether it can be believed!"

Although the work in the kitchen is very busy and tiring, the food is really good.

The three meals a day for employees, even if they are made from leftovers from food preparations, are no worse than the dishes served to customers' tables if they are carefully cooked and processed.

In particular, there are all kinds of seasonal seafood, vegetables and fruits delivered by buyers from time to time. Except for a few people who are younger and have special talents in eating but not fat, the people in the kitchen are basically fat and big-eared. The shape of a cook with a beer belly.

Today at noon, the kitchen cooked a large pot of spicy fried clams, which are fresh and plump.

Fu Yu specially set aside a plate, finished his meal quickly, called Liu Yuqing, and asked her to come over to the kitchen and eat together.

After Liu Yuqing came to the kitchen, she didn't bother to taste the seafood. She took Fu Yu and said happily: "I want to tell you some good news!"

Fu Yu asked: "What's the good news?"

Just as Liu Yuqing was about to speak, she saw someone coming.

People in the kitchen all have the same problem with eating. No matter how good the food is, they usually wolf it down when it comes to them.

Not long after lunch was served, people began to finish their meals and leave the table.

Except for a few people who have something to do temporarily, they leave the store during lunch break to deal with it.

The rest of the people will come over to the back kitchen and find a place to relax and recuperate.

After everyone came back, they saw Fu Yu and Liu Yuqing getting together and couldn't help but laugh and joke.

Compared with before, Fu Yu and Liu Yuqing were obviously much calmer, and their words were more calm.

Now that the two families are about to go out and talk about marriage, what else is there to be embarrassed about?

While talking, Fu Yu took the disposable gloves and handed them to Liu Yuqing: "While eating, I said, these clams are very fat, and they are very fragrant when fried. Please try them."

Liu Yuqing did not bother to eat, but whispered excitedly: "I'm telling you, let's go to the capital next year and we won't have to worry about where to live!"

Fu Yu was stunned: "Huh? Does the school provide accommodation?"

Liu Yuqing shook her head: "No, we can live together!"

When Fu Yu heard this, he immediately became energetic: "What? Does your sister agree that we live together?"

Liu Yuqing smiled and nodded: "Not only that, I heard my sister discussing with Master Zhou this morning to buy us a house in the capital!"

As soon as these words came out, Fu Yu was stunned: "Is it true or false?"

Buying a house in the capital?

How much does that cost?

Liu Yuqing nodded excitedly: "Really, they have been discussing all morning whether to buy with a down payment or to pay in full! Master Zhou suggested that my sister buy in full. Anyway, the family can afford it, so there is no need to make it for us. pressure!"

Fu Yu was confused for a moment!

Is this plot a bit off?

According to the nature of the system, shouldn't I hold up my cheats, counterattack, marry Bai Fumei, rely on my own strength to conquer everyone around me, become a rich generation, and create a happy life through self-reliance?

How

Why did it accidentally turn into soft rice?

However, to be honest, it feels really good!

It’s just a bit embarrassing!

It’s too expensive!

Hey Hey

I'm really sorry!

When preparing food in the afternoon, Fu Yu first prepared the reservations for himself and Zhao Meng and prepared the cooking in advance.

His side is actually pretty good. Occasionally there will be two orders from regular customers, but the basic numbers are definitely not as good as those of Zhao Meng and Gu Yunwu.

If it weren't for the previous live broadcast promotion of takeout and the introduction of acquaintances in the circle, Fu Yu would not have been able to accumulate a few regular customers.

After all, his working years are limited, and he has not been able to take orders independently for a long time.

Fu Yu also began to realize this.

I think that if I have the opportunity in the future, I will contact more customers and expand my network of contacts.

After all, it’s the same day’s work and the volume of orders is large, so you can get more commission, otherwise it’s a waste of time!

After all, I am now the manager of the kitchen, and I have people under me. My group of regular customers has expanded, and I will have more resources when I assign work to the people under me in the future.

However, Fu Yu doesn't have any clear ideas yet on how to realize his idea.

While the workers were busy preparing the dishes, Fu Yu took a rest while looking through classic recipes.

He had just looked at the cooking diagram of a dish when his cell phone suddenly rang.

Yao Shi called.

"Xiao Fu, I just have time this morning, so I called some old customers from Qianlima and asked them to go there to eat there in the future and order your cooking directly. In the future, these people will be your old customers. customers.”

When Fu Yu heard this, he was immediately surprised and said, "Thank you, Chef Yao! You see, you have laid the groundwork for me."

Yao Shi said with a smile: "Anyway, I have resigned. If I keep these contacts, I will become individual customers, and by introducing you to them, I can continue to build relationships with them, so you don't have to bear any burden.

Okay, the kitchen is getting busy at this time, right? I won’t talk to you any more. Do a good job at work. If nothing else, at least do your job well in the last six months.

Oh, by the way, one more thing. When you usually take orders for cooking, you should bring two helpers with you. Otherwise, it will be all on your own and you will not be able to do it. The main reason is that you are too tired and there are others. By helping to share the load, you can feel more relaxed and build your own team as quickly as possible.

In addition, think about it. I recharged the membership card of Side Street Tea Jijia by 500 yuan before, and I only had them deliver goods once. Later, you think about regularly delivering a few cups of milk tea to the ordering area.

The relationship here must be handed down, and there is no harm in being polite when dealing with them. "

Yao Shi has always been meticulous and has considered this aspect very carefully.

After hanging up the phone, Fu Yu felt warm in his heart, remembering all his kindness to Yao Shi.

For him, Yao Shi's current actions are completely a timely help.

Fu Yu is really grateful and really needs this help.

The network resources of old customers can only be accumulated slowly by oneself, which is a very long-term process and requires luck.

Now that Yao Shi has directly transferred his resources to her, it is really a big favor for him.

After all, reputation is very important in the chef industry.

No matter how superb your cooking skills are, it still won’t show up to customers who don’t know how to taste it.

This reputation spreads through word of mouth from customers.

Only when customers eat well will they be willing to use this cooking skill to dine in the store next time, and then choose the chef who will cook.

The size of the base of regular customers is also directly related to the income level of commissions and wages.

Just like in the back kitchen, the chefs usually take orders equally, and only the orders from regular customers are taken individually.

In this way, even if a chef has worked all day and has many regular customers, his salary will be far higher than others in one month.

Moreover, the number of regular customers is directly related to the chef's influence in the store and the degree of attention he receives.

Over time, even chefs in the same position will have a huge gap in their cooking skills, reputation among customers, identity, status and influence in the store.

This is the importance of the old customer base.

And it is actually very necessary to deliberately build relationships in the ordering area.

It seems that the ordering area does not have much power. It usually provides ordering services to customers who come to the door.

But in fact, this department is often completely linked to the kitchen taking orders.

Many customers come to dine without knowing the actual situation in the store, nor do they know which chef is good at cooking and the dishes are delicious.

Often at this time, the ordering staff will make an unintentional recommendation, asking the customer about their preferred taste and specific dishes. Sometimes they will mention which chef in the store is very good at cooking this type of cuisine.

It's obviously just a purposeless chat, but many customers will be affected and diverted.

This is why when the back kitchen takes orders, when the ordering staff who are close to you are at work, some new faces will appear invisibly among the old customers taking orders.

Popular chefs tend to have more orders from regular customers, while other chefs tend to have fewer orders.

It’s because the ordering area actually has a close relationship with the kitchen, and of course, it’s also under the instruction of the management in the front office.

But basically these are unwritten rules.

But to be honest, if this goes on for a long time, a virtuous cycle will soon form for chefs who are well-liked. There will be more regular customers placing orders, and the customer base will also increase day by day. The level will naturally improve.

Likewise, wages are increasing.

That's why all the little workers sharpen their heads and want to be chefs.

However, many young workers in the kitchen now have good qualifications and great potential, but they often lack a chance to get ahead.

After all, not all chefs are willing to sincerely promote the people under them.

In the kitchen, the old saying, what teaches the apprentice, starves the master, often comes true.

Therefore, Fu Yu would often lament that he was lucky enough to meet Zhao Meng when he first entered the society and worked hard.

Only by working hard and being promoted by a master can you have a chance to stand out.

It is precisely because he has experienced the suffering of small workers that Fu Yu can understand the difficulties of small workers, and is willing to give advice when conditions permit. (End of chapter)