Food Circle Plug-in Emperor

At this moment, Zhang Jinyu, who was watching with bated breath, suddenly discovered a surprising scene!

The hollow tofu pieces that were still trembling were filled little by little and became plump. Not only did they stand firmly, but their shape also changed, from the original cylinder to an ellipse with flat tops on both sides. cylinder.

The whole piece of tofu becomes chubby, especially delicate and pleasing to the eye!

After finishing one piece of tofu, Fu Yu filled the other tofu pieces one by one.

Finally, carrot roses were carefully carved, and each piece of tofu was given a beautiful lid.

There are a total of 12 pieces of tofu in one dish, which are neatly placed on a lotus leaf plate. Each piece of tofu is dotted with green vegetables to make flowers and leaves, and a special jam hook is used to make several shapes. Unique flower stems.

By the time Fu Yu finished all the plating, the tofu-stuffed crucian carp had turned into a beautifully designed rose bouquet!

Suddenly, Zhang Jinyu became excited!

This dish is so beautifully done!

It’s just such a small piece, so it shouldn’t be a burden at all to eat, right?

While appreciating the dishes, tasting two pieces is already very nourishing.

If this is the case, customers will surely be satisfied, right?

Zhang Jinyu couldn’t help but look forward to it!

This Fu Chu is so clever!

Who would have thought that tofu and crucian carp soup could be made like this!

The mother couldn't drink the soup, so she simply hid the fish soup in tofu and made soup-filled tofu.

He took one bite and before he could react, the soup was already in his stomach.

This kind of thinking suddenly made Zhang Jinyu see a brand new cooking design concept.

After finishing the dish, Fu Yu told Zhang Jinyu to pass on the dishes while he continued to cook the remaining dishes.

Compared with the previous dishes, there is no need to worry too much about day lily, pork liver and tomato sauce shrimp balls.

The mother-in-law said herself just now that she has always been fond of sweet and sour dishes, especially prawns.

My favorite dish is braised liver tips.

Fu Yu just added extra day lily, which is very good for pregnant women, and it will definitely not have much impact on the taste.

As for the only change to the staple food, steamed egg dumplings, it was because during the previous communication, the mother couldn't help complaining that it was too painful to be forced to eat eggs every day.

Even though she actually likes to eat, she can't bear to eat it every day.

Fu Yu asked carefully. It turned out that during pregnancy, the mother had severe morning sickness and could not eat. She was also afraid that the child would not be able to keep up with nutrition, so she forced herself to eat some foods that were very nutritious and not easy to vomit.

When I was boiling eggs, I had to eat one almost every day.

Now after giving birth, I started eating eggs again in order to stimulate lactation.

Boiled eggs, scrambled eggs, switching back and forth between the two, almost making me vomit.

However, you do need a lot of protein during the confinement period, and eggs are especially suitable.

In response to this situation, Fu Yu decided that the staple food would be steamed egg dumplings.

In order to stimulate the appetite of pregnant women, Fu Yu also specially upgraded the entire cooking style of steamed egg dumplings.

For this staple food, he referred to the recipes favored by anorexic customers. When making the egg dumplings, he used the customer's small molds specially prepared for future baby food supplements to shape the egg dumplings into various cute animal shapes. .

This approach, which is like coaxing a child, can often reduce the psychological pressure of customers while dining, making dining less painful.

Zhang Jinyu looked at Fu Yu's awesome operation and wanted to praise him a few words. However, he was uneducated, so he could only say "fuck" silently in his heart to show his respect.

The kitchen is busy cooking.

In the restaurant, the customer's family sat around the dining table, and freshly cooked dishes were placed in front of the mother.

Everyone watched eagerly as the mother ate, with such eager expressions that they almost wanted to help feed her a few mouthfuls.

Wang Xin looked at the two dishes and two soups in front of him, but he really had no appetite.

I could barely take a look at the dishes, but these two soups made me feel sick to my stomach just by looking at them.

"Xinxin, take a sip of the soup. This stew is so good. Look at this soup, and then look at this black-bone chicken! Not to mention, Chef Qianlima's skills are really good. Come on, I'll give you half a bowl. Let’s have some soup first to appetize!”

Wang Xin took a deep breath to ease the nauseating feeling.

She looked at the small half bowl of chicken soup in front of her, gritted her teeth, and drank it. The discomfort of vomiting was better than the child not having milk to drink.

She was even thinking about drinking it into her stomach. Even if she vomited it, if she could keep some soup in her stomach, would there be milk?

This is a mother’s true thoughts in order to breastfeed her child!

She picked up the soup bowl, closed her eyes, and was about to pour it into her mouth with a held breath, when she suddenly heard someone say: "Chef Fu said, Ms. Wang's spleen and stomach are relatively weak now, and her appetite is not good. If these two soups look... If you feel nauseous and find it difficult to swallow, you can start by eating this tofu-stuffed crucian carp as an appetizer."

Wang Xin suddenly felt relieved.

Even if she doesn’t have to drink the soup, she thinks she can still try other dishes!

Hearing this, other people present turned their heads to look at the newly served dishes.

Seeing this, everyone couldn't help but be stunned!

Oh, this dish is beautifully done!

He is truly worthy of being the chef of Chollima, his cooking skills are truly amazing!

Look at this crucian carp tofu, it looks like a painting!

"This is a rose! Look at the branches and leaves, they are so realistic!"

Mrs. Zhang was amazed after seeing it!

The old lady in law was a little surprised: "Huh? Didn't you say it's crucian carp stuffed with tofu? Where is this fish?"

After being asked this question, others also came closer to take a look!

After taking a closer look, I found that the tofu pieces were bulging, and there was clearly something stuffed inside.

Zhang Wen guessed: "Isn't it stuffed in tofu?"

When Mrs. Zhang heard this, she immediately became happy: "Oh, yes, isn't this stuffed vegetables? It must be stuffed with tofu. This chef is really amazing!"

With that said, he quickly pushed the plate in front of his daughter-in-law: "Xinxin, look, this dish is so creative. Try one and see how it tastes?"

With the previous two large bowls of hot soup as a buffer, Wang Xin suddenly found that her rejection of eating seemed to be inexplicably no longer so strong.

At least the uniquely shaped tofu in front of me looks very light and compact in size, so it shouldn't be stressful to eat.

Try a piece and if it doesn't work, you'll throw it up.

Thinking of this, Wang Xin took the initiative to pick up a spoon and filled it with a piece of tofu, which was decorated with a piece of carrot carved into a rose, which looked quite delicate.

Wang Xin ate the carrots first, and they tasted sweet. Because there were very few ingredients, there was no burden to eat.

Moreover, the unique sweet taste of carrots was very good at alleviating the nausea caused by the two bowls of soup just now.

Without the lid, the contents inside the tofu block are exposed, which is a thin layer of crucian carp meat. The meat is very white and tender. It turns out that crucian carp is used as the filling. No wonder it is called stuffed vegetables.

Wang Xin thought about it and took the whole tofu piece into his mouth. The tofu piece was not big, and one bite was just right.

She fully thought that this dish was a stuffed dish with tofu as the skin and crucian carp meat as the filling. She didn't want to chew it in one bite, but a burst of juice suddenly burst in her mouth.

Before she could react, she had already swallowed the soup subconsciously.

Wang Xin smacked his mouth. The tofu was very soft and smooth, and the crucian carp meat was boneless and very tender.

The taste is very rich, but because the soup has been drunk, the remaining tofu and crucian carp meat will not feel disgusting when chewed.

Wang Xin finished a piece of tofu and originally wanted to put down her chopsticks. She really had no appetite and didn't want to eat it after just one taste.

But seeing the whole family looking at him with overjoyed expressions, Wang Xin paused when he put down the spoon, then filled up another piece of tofu.

I still eat carrots first, and then eat tofu.

The carrots relieved the taste of the fish soup very well, and I didn't find it difficult to take another bite.

A table of dishes, all the medicinal dishes that were actually cooked for Wang Xin, were placed in front of her.

Compared to the tofu-stuffed crucian carp with hidden fresh soup, several other dishes, especially the shrimp balls, particularly suited her taste.

Wang Xin took two rare bites and tasted every dish. Finally, under the persuasion of her elders, she ate two more pieces of tofu-stuffed crucian carp.

Seeing Wang Xin eating, and eating a lot, everyone was happy!

Great, after eating, the child will have milk to drink immediately!

It's really exciting to feel that the food rations for the next generation of this beloved child are finally guaranteed.

“The shrimp dumplings are ready!”

Zhang Jinyu served the last staple food.

"The food is ready!"

If it weren't for hearing the name of the dish, no one would have guessed that it was shrimp dumplings when they saw the cute and cute staple food in front of them.

Traditional shrimp dumplings are half-moon-shaped with a spider belly with twelve pleats. The fillings include shrimp, meat, and bamboo shoots. They are delicious, smooth, and delicious.

But the plate in front of me is made of various cute animal patterns pressed with molds, and each one is very delicate. Each shrimp dumpling is very small, but the skin is faintly transparent. You can tell that the taste must be very smooth without tasting it.

Wang Xin actually couldn't eat any more, but seeing that the shrimp dumplings were small and exquisite and didn't take up much space, she picked up one of her favorite animal figures and ate it.

When I entered the mouth, I was surprised to find that it was stuffed with shrimps and ham. This taste is really special.

The shrimps were very fresh, but a bit boring for her.

But it was different with the addition of ham. She hadn't tasted the taste of ham for a long time. It took one bite and she almost shed tears.

She likes to eat ham the most. The ingredients used are very authentic. Although the smoky flavor is very light, you can still taste it.

So delicious!

After eating five shrimp dumplings in a row, Wang Xin really couldn't eat anymore this time.

She put down her chopsticks and suddenly burped!

Such indecent behavior made the whole family very excited!

Everyone looked at Wang Xin with joy, so happy!

This meal was really not for nothing, it was well worth the money spent!

Wang Xineng ate with a big appetite. The success of ordering this meal completely inspired all the family members present!

As long as you can eat well, you will definitely have milk to feed your child.

The eldest child's food ration is stable, which means the child's health is guaranteed.

After the family finished eating, Zhang Wen paid Fu Yu an extra 500 yuan in red envelopes.

Fu Yu politely declined, and Zhang Wen said gratefully: "The medicated banquet made today was really good. My wife ate a lot, and you also specially listed the dishes that we can eat during the confinement period. I am really grateful. Got it!"

Fu Yu smiled and accepted the red envelope.

Zhang Jinyu looked at Zhang Wen and smiled: "Mr. Zhang, am I right? Fu Chu's medicated diet skills are top notch. Most people who want to order medicated meals can't get a quota!"

Zhang Wen said with a smile: "That's right, Chef Fu, thank you so much today!"

Next to me, Mrs. Zhang said: "Yes, starting from tomorrow, I will ask the nanny Zhang Luo to cook according to the list you gave me.

If you hadn't left Bei'an soon, we would have booked two more door-to-door services at all costs! "

The old lady in law was also very happy: "No, my daughter ate so much today and she didn't even throw up. Oh, if we had known earlier, we would have ordered the meal! How could she have suffered so much!"

The whole family was very happy.

It's such a relief to feel like your worries are finally resolved.

At this moment, the whole family was very convinced and grateful to Du Yu. This really helped them a lot!

After thanking him, he sent them out of the house in person.

Fu Yu then took a taxi back to the store with Zhang Jinyu.

On the way, he transferred a tip of 200 to Zhang Jinyu as usual.

Zhang Jinyu was happy and grateful, and felt more and more respect and reluctance for Yu in his heart.

The day before his resignation, Fu Yu said hello early and treated the people who were close to him in the kitchen to a break-up meal that night.

Yao Shi also came here specially.

The location is Lao Liu BBQ on the side street.

Because he had to drive back to his hometown tomorrow, Fu Yu restrained himself from drinking too much, but the others drank freely.

Zhang Jinyu, in particular, completely let go of his drinking. After a few glasses of wine, he turned around and said goodbye to Fu Yu: "Fu Chu, you are such a nice person. You didn't say anything to me! With you protecting me, I can do my best work during this time." It’s so satisfying, I really can’t bear to let you go!”

Zhao Meng snorted: "What's going on? If you follow me from now on, will I be at a loss for you?"

Zhang Jinyu, under the influence of wine, had a rare quibble: "That's not possible. I'm still planning to become famous under your hands in the future. If you can bring him out to cook, my strength is on display here! I don't want to be that powerful. , as long as you can get a good job and work steadily in the kitchen!"

In one sentence, both leaders were flattered.

Fu Yu listened to them with a smile, and his heart moved silently.

The indescribable feeling, the reluctance to say goodbye, only began to well up in my heart at this time.

Zhao Meng suddenly raised his glass at this time and said: "Come on, come on, let's all raise our glasses together! For this meal tonight, we all benefited from Fu Yu. Fu Yu will go to the capital in a few days, so all of us Once we met, we are all friends, so we can collectively do something for him!"

Everyone present raised their glasses and toasted to Fu Yu.

"Fu Chu, please contact logistics!"

"Come back and see us some time!"

"When you are ready for the future, don't forget your brothers!"