Food Circle Plug-in Emperor

Liu Yunong worked overtime these days to handle all the matters at the new branch. After hosting a formal dinner for Zhao Meng and Yao Shi, he accompanied Fu Yu and Liu Yuqing to the capital the next day. .

Liu Yunong was quite familiar with the situation here. He had booked a hotel near the Fuchengchun flagship store in advance, and then went to look at the house after Liu Yuqing's postgraduate entrance examination sprint class was arranged.

The location should be convenient for Fu Yu and Liu Yuqing to travel every day. They are not in a hurry to buy, just rent it first.

Fu Yu and Liu Yuqing are very excited, and are full of expectations for the next year's schedule!

After coming out of the airport and looking at the clear sky, Fu Yu suddenly had a sentence flash in his mind: I, Hu Hansan, am back again!

The thought came together and I couldn’t help but laugh and cry!

They came this time without bringing much.

The luggage packed in Bei'an will be mailed over after being settled in the capital.

As soon as the taxi entered the city, Fu Yu's cell phone rang.

Liu Yongping called specifically to inquire about his arrival. He heard that he had booked a hotel in advance, so he told him that he would arrange a reception banquet in the evening and treat him well.

After Fu Yu thanked him, he told Liu Yunong about the banquet.

Liu Yunong smiled and said, "Don't say it, they really take you seriously."

Fu Yu also smiled.

At this time, an electronic prompt suddenly sounded in his ears:

【Ding! Congratulations on completing NPC chef Yao Shi's long-term mission: to be a good chef and develop well in this industry. Completion progress (10)

Trigger a new mission: NPC Fuchengchun owner Liu Yongping’s long-term mission: As the most representative representative of regional cuisine in the north, Fuchengchun Restaurant has been successfully promoted to one of the well-known restaurants in the capital after decades of hard work.

Liu Yongping's dream is to make the hotel bigger and stronger, become a well-known restaurant in the capital, and train the best chefs in the food circle.

In the next year, he conquered this place and became one of the best chefs in the capital. Current local ranking: 222nd]

222 people?

Fu Yu straightened his back instantly!

How can it be?

He is the champion of the National Chef Competition!

How could he be ranked 222nd if he was so powerful and powerful?

This is unreasonable!

See the [! 】

Fu Yu chooses to view:

[Comprehensive strength ranking of food circles: Capital local ranking: 222nd. 】

Fu Yu was silent.

This ranking is a comprehensive strength ranking.

His current level of cooking skills is indeed very strong, but after all, his experience in cooking is limited. Those professional chefs from Hong An, not only have superb cooking skills, but also have more experience in cooking than him.

And if you think about it, when you signed up for the competition before, it seems that many famous chefs did not participate at all.

If you think about it this way, your ranking is quite real.

After thinking about it, Fu Yu was not shocked, on the contrary, he was quite happy.

After all, he came here to study in the capital. If he directly dominates, what else will he learn?

Thinking of this, Fu Yu felt more and more relieved.

Now that we have arrived in the capital, the top experts in the country's food circle are basically gathered here. If this place is not strong enough, then why come all the way here?

Are you pretending to be cool?

The installation in Bei'an is not finished yet.

After arriving at the hotel, the three of them went back to their rooms to pack their luggage.

The Liu Yunong sisters lived in the same room, and Fu Yu's room happened to be next door.

After settling in, Fu Yu immediately called home to report that he was safe.

When Fu's parents heard that he had arrived safely, they felt relieved.

Fu Yu then called Zhao Meng and Yao Shi respectively and reported on his itinerary.

Zhao Meng gave him a few words of caution as usual.

And Yao Shi suddenly mentioned something about several innovative dishes that Fu Yu had made in the music restaurant before. It was agreed at that time that Fu Yu would be given a commission based on sales, but this agreement was still in effect.

Fu Yu quickly refused. Since everyone else was gone, how could he ask for Yao Shi's money?

As a result, Yao Shi told him that other innovative dishes aside, the noodle balloon dish made of sea-roasted shrimps in soy sauce has now become a hot-selling dish at local banquets.

There are even many colleagues in the food circle from other places who come to inquire and want to learn this cooking technique.

Yao Shi joked: "This dish alone has raised the price of my banquet set by another level. You have to take the bonus money, you deserve it!"

Fu Yu suddenly smiled. After refusing, he accepted Yao Shi's love.

It was Yao Shi who helped him when he was at his weakest, and Fu Yu always kept this friendship in mind.

Contact everyone who needs to be contacted. We have already eaten on the plane before.

So the three of them said hello and each stayed in the room to rest.

At the same time, Liu Yongping and Fu Yu agreed on the time for the reception banquet in the evening, and then contacted Li Dongxu.

When Li Dongxu received the call, he was having a dinner date with a friend.

He is usually busy with work, and others have one day off a week. It is good for him to take one day off a month. Today, an old friend said hello in advance and specially took a day off to get together.

There are countless large and small restaurants here in the capital, and almost all specialty snacks from all over the country have branches here.

Several of their old friends are from the food circle. There is an old saying that chefs are tricky and know how to eat, and they are all gourmets. This saying actually has some basis.

The restaurant we ate at today was a private restaurant hidden deep in an alley. It didn’t even have a sign. The only people who came to eat were old customers. It was all thanks to word of mouth and friends recommending good restaurants. Business is booming.

The store makes all the special snacks from the capital, such as fried liver with bean paste, beef with sheep head meat sauce, and the staple food is authentic noodles with soybean paste.

Several chefs are almost tired of eating all kinds of delicacies from mountains and seas, and occasionally they really miss this bite.

Li Dongxu had a rare day off, so he took a nap at home, took a shower and changed clothes, brought gifts for a few old friends, and when he went to the restaurant, the food was all ordered.

After Li Dongxu sat down, he stretched his neck and glanced at the table. When he saw it, he was immediately happy: "Hey, how did you know that I wanted to eat this? Fried pimples and mung bean noodles and meatball soup! These two orders are good! "

Several old friends here suddenly curved their mouths, thinking that we have been old friends for almost ten years, and we already know the taste thoroughly!

The four of them were eating and chatting in the private room.

They are all cooks, and apart from talking about some things about the people around them, they just talk about cooking.

One said: "This stir-fried gnocchi is actually stir-fried gnocchi. Dry stir-frying is not enough, so it has to be served with side dishes. But all the restaurants use the same ingredients, but only this one makes authentic and delicious ones? Why? Because others In addition to being able to fry yellow and green, it can also ensure a golden color. In this case, adding some minced beef will make the taste worse!"

Another said: "Yes, there are also these meatballs, which are made from vermicelli and mung bean noodles and served with mutton and meat soup. Did you know? The soup is topped with sesame paste, chive flowers, soybean curd, chili oil, and Sichuan pepper salt. Children, minced green onions, minced coriander, seven items in total! Let me tell you, his ingredients are the most complete, and no other restaurant outside can make it like this!"

Li Dongxu was listening beside him and drank the soup. It tasted so good!

This old taste makes me panic if I don't eat it for a while. Today I have satisfied my craving!

Try a piece of mutton head meat and a spoonful of fried liver.

Li Dongxu padded his belly, smacked his lips, and praised sincerely: "This tastes really amazing! It's the only one you can eat!"

An old friend next to him answered: "Indeed, looking across the country, the authentic food here is so unique. After all, after so many years, what kind of food have I not seen or tasted? It's been a long time since I've encountered anything special. Amazing dishes.

Those innovative dishes and improved dishes are really not as good as these classic and old flavors! "

Hearing this, Wang Xiaodong, who had been silent all this time, suddenly said: "You are a little too paranoid. There are many outstanding dishes in innovative cuisine. Not to mention the distance, I went back to my hometown this Chinese New Year. At that time I ate at a wedding banquet once, and wow, it was really amazing!"

Speaking of that banquet, Wang Xiaodong couldn't help but sigh: "Can you imagine? In the small city where I live, the price of a table of wedding banquet dishes is 8888! The key is that the hardest dish is a cheese-baked lobster, and the rest are ordinary How dare they price their wedding banquet dishes like this!"

As soon as he said this, he immediately attracted the attention of everyone present.

"What? A table of 8888? I remember you seem to be from Bei'an, right?"

Wang Xiaodong nodded: "Yes!"

The other party was surprised and said: "No, when did the prices over there rise so much?"

Wang Xiaodong said: "The prices have not changed much from before. The price of this meal is high because it is really worth the money!"

Li Dongxu said casually: "If the dishes are ordinary, then the environment is good and the service can keep up."

Wang Xiaodong nodded: "The environment is really good, our hometown is a big hotel, and the service is pretty good, but this dish, although the ingredients are not expensive, the cooking is really exquisite!

The presentation of the plates and several dishes made my eyes light up just looking at them.

There is one dish in particular that I still think about when I was eating it. "

Someone next to me asked: "What dish? Is it delicious?"

Wang Xiaodong picked up his mobile phone, flipped through the photo album, and said: "It's called tempeh...or soy sauce. Anyway, it's seared shrimp, probably sea shrimp, which tastes very fresh."

But, while it tastes good, the main thing is the presentation. This is the first time I’ve seen it!

Come on, come on, you guys should also take a look. I looked at it freshly and took a photo. "

After being praised like this by him, other people spread the news with interest.

When Li Dongxu saw the photo of the dish, he was stunned for a moment, and then asked in surprise: "What is this? A cover made of noodles?"

Wang Xiaodong said: "It's a pancake, it tastes slightly sweet and the texture is quite crispy!"

Everyone else who saw it was also shocked!

No, I have eaten these pancakes before, but how can pancakes be made into such a round cover? And it looked like the dishes were clearly packed into it.

At least when you look at the dish as a whole, it's just a browned dough ball, and you can't see the dish inside at all.

Li Dongxu handed the phone back and couldn't help but ask: "Did you just take this photo? Why didn't you take a photo of the food inside?"

Li Xiaodong didn't know whether to laugh or cry: "Don't mention it. This was because everyone was looking at the novelty and rushed to take a photo. After cracking open the pancakes, a whole table of people walked around and came back to me. On the plate, There are only two or three shrimps left!”

When everyone heard this, they burst out laughing.

Someone joked: "This dish is indeed very creative. Just the cooking method of pancakes is worth learning. Xiaodong, you are such a cooking geek. When you encounter such a unique presentation, why don't you find a chef to communicate and learn from it?" ?”

Wang Xiaodong is a local in Bei'an. When he was young, he had been learning cooking from his master. Later, when his master quit because of his old age, he also resigned and came to the capital to work on his own.

Because his hometown is in Bei'an, he has pretty good connections. It stands to reason that such a creative dish is worth learning. When Wang Xiaodong sees it, he must find a way to understand it. It is impossible for him to do nothing.

Wang Xiaodong said regretfully: "Forget it, why didn't I look for it? I have a friend who knows the owner of the music restaurant, and they told me that the pancake balls were made by the herbalist of their store and were blown into balls. Then bake.

Even if the interviewer wants to do this, he has to practice for a long time, let alone a layman like us who only knows a little about the interview. "

Li Dongxu was a little surprised: "Pancakes made by a herbalist? What's the matter? Is this still a herbal diet?"

Wang Xiaodong said: "No, it is said that the herbalist in their store also does red dishes, and the cooking skills are particularly good. This is not because he has gone to study abroad this year, so I haven't been able to meet him.

What a pity, otherwise I would still want to meet him! "

Li Dongxu nodded: "The chef at Hong An can also make medicinal meals, that's really awesome!"

Wang Xiaodong sighed: "No, I really want to get to know him. This pancake ball arrangement design can actually be applied to some of our store's special dishes. How novel and creative that would be! What a pity!"

Li Dongxu helped with ideas: "This pancake ball shouldn't be particularly difficult to make, right? Didn't Master Bai An of your store try it?"

Wang Xiaodong thought of this and couldn't help but smile: "I tried it. After Fat Chef looked at it, he said it looked very simple. He asked me to ask what the operation steps were and he studied it and tried it.

The music restaurant really didn’t hide their secrets and told my friends. As a result, I followed their instructions exactly and made them for three days in a row. I didn’t even bake a successful pancake ball! "

Others present said that the operation of this noodle table is just like the red table cooking. It is often seen with the eyes, but when you actually get started, it is not the same.

Brain: Oh, it’s so simple. You can understand it at a glance and do it!

Hand: You are such a jerk! You see, what's the use of knowing it? The key is that I know how to do it, but I don't know how to do it at all! (End of chapter)