Food Circle Plug-in Emperor

On the third day of Fu Yu's formal training, Liu Yunong met an acquaintance when he accompanied Liu Yuqing to the postgraduate entrance examination sprint class.

The two chatted warmly for a few words, but they didn't expect that the other person's lover was a popular teacher at the postgraduate entrance examination training center.

Liu Yunong never expected that there would be such an opportunity, so he directly hosted a banquet for the other couple at noon.

At the dinner table, I learned that in addition to the normal teaching in the training center, this popular teacher actually had a small class, which was usually a fully closed sprint learning environment.

In addition to working in the training center for three hours every day, the popular teachers usually stay in closed sprint classes to provide individual tutoring to students.

This small class usually only accepts candidates recommended by acquaintances in the circle, and does not recruit students from outside.

When Liu Yunong heard this, it turned out that there was such a sprint class.

Those who are close to the water, first come first, not to mention the acquaintance relationship, the registration matter was finalized right at the dinner table.

However, because it is a closed teaching environment, Liu Yuqing needs to move to the remedial class and cannot leave until she officially takes the postgraduate entrance examination.

The relationship of obedience and trust between the two sisters is most vividly reflected in this moment.

Liu Yunong didn't even bother to persuade her. Liu Yuqing made up her mind to attend this closed cram school.

When going back in the evening, Liu Yuqing took the initiative to communicate with Fu Yu about the matter.

Liu Yuqing was very reluctant to leave, but she was very determined to express her position: "It's just a period of separation. After I finish the postgraduate entrance examination, I can move back. The postgraduate entrance examination is a lifelong event, and I have to seize this opportunity."

Fu Yu didn't expect that they would live together and start a happy life soon, but Liu Yuqing suddenly wanted to move out.

But after listening to Liu Yuqing's words, Fu Yu put himself in his shoes and felt that he should understand the other party.

After all, after taking the postgraduate entrance examination, you can broaden your scope of opportunities, both in terms of work resume and employment options.

Moreover, Liu Yuqing wants to make progress, which is a good thing. As her boyfriend, he should support her.

Especially my sister-in-law Liu Yunong is still watching from the side.

Any reaction from Fu Yu at this time is not important.

It is impossible for the boyfriend to disobey the matters that the two sisters have seriously decided, especially if it is a good thing. He has no control or control at all.

Even though he was reluctant to give up, Fu Yu still agreed to Liu Yuqing's choice.

Seeing that the two of them had made a decision, Liu Yunong began to make preparations to help Liu Yuqing move.

Fu Yu and Liu Yuqing were sitting side by side on the sofa.

Liu Yuqing put her arms around Fu Yu's waist, and said in an affectionate manner between lovers, half coquettishly, half guaranteeing: "I'll come back right after I finish my postgraduate exams. They say it's closed, but in fact I'll probably be able to come back to see you from time to time!"

Liu Yuqing also couldn't bear to leave Fu Yu. She was still in the period of passionate love and wanted to be together every moment, so how could she be willing to separate.

Liu Yuqing coaxed Fu Yu softly, and said to herself by the way: "I'm telling you, you should study honestly here, and stop talking about useless things with those beautiful waiters in the store! Don't think that I'm not here, No one will be watching you!

You look so handsome, I'm really worried. "

Fu Yu couldn't help laughing.

Liu Yuqing pursed her lips slightly: "Now that you say that, I'm really a little uneasy!"

Fu Yu quickly promised: "Don't worry, I only have you in my heart, how can I pretend to be someone else!"

Liu Yuqing said after a while: "Let's endure it a little longer. The short separation is for the sake of staying together in the future. When our jobs are stable in the future, we will never be separated again."

While Liu Yunong was packing his things, he was thinking about Liu Yuqing's future arrangements.

She has been in the circle for so many years, and she still has a lot of connections, and she also has acquaintances here in the capital.

In fact, she has always wanted to pave the way for her sister and send her to a position with good conditions and a promising future.

It's just that Liu Yuqing doesn't like cooking, and she's not willing to take over the family business.

It is a good thing that I am now willing to continue my studies and study food-related majors.

In the future, the two sisters can completely lead the inside and the outside.

Liu Yunong went outside to discuss cooperation and business with people, to gain fame for his company and to attract customers.

Liu Yuqing is responsible for personnel management and catering service design and arrangement in the company.

The current catering industry is highly competitive, but each format has its own characteristics and advantages.

In the fiercely competitive market, each business format can only stand out in the competition by continuously improving its own quality.

This requires specialized talents to take charge and promote it.

Liu Yunong is very far-sighted and has a very unique vision.

Since my only biological sister doesn't like cooking, I might as well train her to take the road of business management.

Let her be that specialized talent!

Liu Yunong always acted vigorously and resolutely.

Liu Yuqing left her new home the next morning, dressed in brand-name casual clothes and carrying all her luggage, to report to a private cram school in the third ring road in the capital.

She has been influenced by her family since she was a child, and she still holds passion and ideals. She wants to succeed in her studies, like her sister, she wants to complete her studies well and have a career in the future.

This is what her sister has planned for her, and it is also a destination she is willing to achieve.

Because of Liu Yuqing's departure, Liu Yunong set off to go back to prepare for the branch after settling everything.

Only Fu Yu lives in the new house. He lives in the side bedroom before. The master bedroom is also decorated with the fresh-colored four-piece suit that Liu Yuqing chose.

Fu Yu closed the door and went to work every morning and came back to rest in the evening.

As time went by, I gradually adapted to this kind of life.

After working at Fuchengchun for a period of time, Fu Yu estimated that even if he had initially gained some recognition from Li Dongxu, Yang Ming and others, he would not be immediately arranged to take over the job independently.

After all, the others have been working together for several years, and the incomparable tacit cooperation between them is something that a newcomer like him who joins suddenly is completely incompetent. He can't even understand other people's working habits and cooking operations. Specific details are arranged.

This makes it impossible for him to accurately judge the other party's needs through a look or an action.

When the chef is in charge, the pace is very fast, and what is needed is a helper who can be familiar with and cooperate.

Fu Yu can understand this, so he can face this embarrassing period before integrating into the group calmly.

The peaceful life of study continues, and there are only a few days left for the food exhibition and sales event.

Fu Yu quietly followed Yang Ming every day, trying hard to adapt to the work rhythm of the kitchen, and seizing every opportunity to observe and learn other people's cooking operations.

During this period of time, I have learned a lot. The only regret is that my few medals that can directly apply to skills have not been touched.

Considering that the members of the activity team will soon go to the science and technology exhibition with the team, work will be busy by then, and it is basically impossible to take time off.

So Liu Yongping decided that in the remaining days, the members of the activity group could take time off in advance. Three people could take a day off, and each person could take three days off. This would be considered as prepaying the rest during the activity in advance.

In this way, Li Dongxu's order-taking tasks were shared among several other chefs.

Other staff in the kitchen can only postpone their vacation.

Fortunately, everyone usually gets along well, and the arrangement of this matter did not cause any objections.

In the kitchen, the time off for the workers does not have much impact. Other workers are responsible for the food preparation work.

During the days when Yang Ming was resting, Fu Yu helped cook with Li Dongxu, which gave him the opportunity to observe and learn up close.

The more he got along with Li Dongxu, the more Fu Yu realized that this man was actually somewhat similar to Zhao Meng.

Both have a bit of a stubborn temper and are very serious and responsible about their work. The only difference is that when Zhao Meng encounters something he is dissatisfied with, he will point it out directly or even reprimand him.

Li Dongxu, on the other hand, would save all his problems and wait until he had a rest in the afternoon, or when he was preparing food the next morning, he would call people aside to lecture him alone.

This approach can take care of other people's emotions to a great extent and will not affect your mood at work.

It also gave Fu Yu a better understanding of Li Dongxu.

This person is actually a cold-faced and warm-hearted person, and he is quite capable in management.

Fu Yu had a great time these three days.

After Yang Ming came back from his break, Li Dongxu began to rest.

On the first day, everyone performed their duties in a very orderly manner, and everything was as usual.

On the second day, Yang Ming received complaints from customers because the food was not served in time, which made Yang Ming's mood obviously depressed.

After the matter was settled, Yang Ming couldn't help complaining: "Who would have thought that there would be so many customers in the store at noon! I still have three orders of noodles on hand that I haven't finished cooking, and there are so many orders, and everyone else is taking their turn. Take it, it’s not a problem that I haven’t taken it over yet!”

Peng Zebang advised: "It's not our fault. It's just a coincidence that these orders we received are all for large banquets."

The two muttered a few words, and after taking a break in the afternoon, they continued working as usual.

But the atmosphere was obviously dull.

Fu Yu saw it and didn't say much.

In fact, he has experienced this situation before.

At that time, he couldn't really stand alone. When Zhao Meng was in the kitchen, he would feel particularly at ease, knowing that Zhao Meng was taking care of everything and he didn't have to worry about anything.

Later, when he became stronger and stronger and no longer feared any emergencies, this feeling naturally gradually disappeared.

Although Yang Ming has now begun to take over orders independently, it is obvious that he is still lacking in strength.

As a chef, personal strength is not limited to the level of cooking skills, but also the comprehensive ability in all other aspects is very important.

Before, Fu Yu thought that Li Dongxu was smarter in training his subordinates, but now he suddenly realized that compared to someone like Li Dongxu, who has a lot of power and is used to assigning everyone's work clearly and taking charge of everything on his own when encountering problems. There is some lack of comprehensive ability training for young workers.

But Zhao Meng's approach in this regard is obviously better.

Looking back carefully, Zhao Meng was worried about many emergencies when he was working in the back kitchen of Qianlima, but in the end he would let Fu Yu handle them on his own.

Not only Fu Yu, but also other people around him. This approach is indeed simple and crude, but the effect is very significant.

This is especially evident in Fu Yu's body.

During the period when Zhao Meng suffered from tenosynovitis and had to take a long vacation, Fu Yu was able to coordinate the work distribution of everyone above and below him at work and handle some urgent matters.

In the final analysis, it was because of Zhao Meng's letting go that Fu Yu unknowingly established prestige among the workers.

Even in the minds of other people in the kitchen, as long as Zhao Meng is not around, they can just go to Fu Yu.

Fu Yu is the number one person under Zhao Meng.

However, Li Dongxu has two chefs under his command, and they usually obey Li Dongxu's orders on all matters big and small.

Not only do they work independently, they basically only focus on the work at hand.

Now that Li Dongxu suddenly took three consecutive days off, problems immediately emerged.

Neither Yang Ming nor Wang Haiwei can take charge!

However, compared to Wang Haiwei who is always smiling, Yang Ming is somewhat better.

Therefore, when the few workers under me encounter something, they will always report to Yang Ming first.

This kind of management cannot be said to be good or bad.

After all, as long as Li Dongxu is here, all the work in the kitchen can be carried out in an orderly manner.

This profession originally restricted a lot of personal freedom.

Whether it is vacation or leisure time, there is very little time.

Since I have chosen this job, I have to adapt to such a busy rhythm.

At noon on the third day, during the peak period when customers came in to dine, an internal call came into the kitchen.

"Ordering on the 32nd, a regular customer of Chef Li arrived at the store. It was explained in the front office that Chef Li is closed today. The customer came from out of town specifically to try this special dish in the store.

You guys should check the order first to see if you can take it. If it is OK, you can just leave normally. "

After listening to the explanation from the front hall, the nearest worker quickly turned to Yang Ming and Wang Haiwei and shouted: "Chef Li's regular customers place orders. The front hall asked the back chef if they can take it!"

This situation has happened before. Wang Haiwei was busy shaking the spoon and didn't move at all.

The boy looked at Yang Ming naturally.

Yang Ming asked: "Where is the list? Is it out?"

Peng Zebang hurried over and took a look, then reached out and pulled off the order form: "Here it comes! The small banquet order list, six dishes, one soup and one staple!"

After answering, Peng Zebang hurried back and handed the order form to Yang Ming.

Yang Ming took the order, glanced at the dishes on it, and said: "Special stewed river fish, river fish ball soup, assorted dishes, pan-fried island seeds, sweet and sour grass carp meat segments. Secret fried fish sauce!"

Just when Yang Ming began to recite the name of the dish unconsciously, an electronic prompt suddenly sounded in Fu Yu's ears:

【Ding! NPC Yang Ming's mission: to help complete the ordering of this table of regular customers and gain Yang Ming's favor. Mission completion reward: random]

When Fu Yu heard the system sound, his eyes widened.

This is a good opportunity for myself.

Although it was quite enjoyable to watch and learn leisurely like a salted fish, Fu Yu suddenly felt a little itchy after not touching kitchen utensils or holding a spoon for a long time.

Have to prove yourself.

Thinking of this, Fu Yu began to look at Yang Ming expectantly, observing the other party's reaction. (End of chapter)