Food Circle Plug-in Emperor

But if you make fish soup without adding ginger, as Fu Yu said, you will definitely not be able to cover up the fishy smell.

It’s difficult to cook, and customers don’t know what their reactions will be when they try it!

Although Yang Ming knew that Fu Yu's cooking skills were not bad, he didn't trust Fu Yu when it came to making soup.

After all, Fu Yu is too young and has good cooking skills, which only shows that he is highly talented.

Making soup is a skill that tests the chef's cooking skills and experience in the red table operation.

Right now, I have to cook fish soup, which is very difficult among soups, and I have to add sliced ​​ginger to remove the fishy smell.

He didn't think Fu Yu could do this kind of soup cooking!

It can also be said that he doesn't know enough about Yu.

Yang Ming was actually a little stunned by Fu Yu's rebuttal just now.

However, the two of them will continue to work together in the future, especially since Li Dongxu specially left Fu Yu with him, so the relationship cannot become too tense.

Yang Ming looked at Fu Yu and remembered that the man in front of him was this year's national chef cooking champion. Since he said he could cook good fish soup, maybe he could really do it?

Thinking of this, Yang Ming said: "Go and say hello to Chef Li and see what he says. As long as he agrees, I will definitely have no objection!"

When Fu Yu heard this, his eyes suddenly lit up, he nodded to Yang Ming and said, "Okay, I'll go find Chef Li now!"

Li Dongxu just walked around the cupboard and didn't take two steps forward when he saw Fu Yu coming towards him.

Fu Yu also saw Li Dongxu walking towards him and hurriedly came forward: "Cook Li, I just have something to tell you. There is a customer. I plan to replace the crucian carp stewed with tofu into dace fish soup so that I can avoid using ginger. , and it can also ensure the deliciousness of the fish soup!”

Li Dongxu was regretting his mistake. After hearing what Fu Yu said, he was stunned for a moment!

This dace fish stew does not use ginger, but it will be so fishy!

You must know that although dace fish is delicious, it has an earthy smell. Ginger must be used when cooking to cover up this special taste.

But Fu Yu planned to stew dace fish soup without using ginger!

Li Dongxu waved his hand without thinking. Just as he was about to reject Fu Yu's proposal, his phone suddenly rang.

He took it out and took a look. It was Liu Yongping calling.

Li Dongxu hurriedly said to Yu: "Wait a moment, I'll take a call here."

After the call was connected, before Li Dongxu could speak, Liu Yongping had already said: "Old Zhao, how are you doing over there? I just happened to come over to the activity center to do something. If you can be busy, I won't go there yet."

Li Dongxu was so angry that he had nowhere to vent his anger. When he heard this, he blurted out: "No, you have to come over here!"

Liu Yongping asked: "What's wrong?"

Li Dongxu said with a dark face, "Something happened here just now. A customer vomited after eating the food cooked by Fu Yu."

After Li Dongxu explained clearly, Liu Yongping suddenly stopped walking!

These words immediately stunned Liu Yongping!

Can you make dace fish soup without using ginger?

Liu Yongping's eyes lit up. Could it be that Fu Yu had any other tricks for making soup?

Thinking of this, Liu Yongping immediately said: "The customer is still waiting, right? You ask clearly, if Fu Yu can really do it, then let him do it. Don't delay any more, I'll be there right now!"

After saying that, he turned around and walked towards the food area of ​​the convention and exhibition center!

Li Dongxu held the hung up mobile phone and was a little unresponsive for a moment.

Why did you agree to this?

At this time, the cooking area behind the cabinet fell into silence for a while.

Yang Zhichao and Peng Zebang, who had returned from instructing the workers to prepare food, stretched their heads to look at Fu Yu who was talking to Li Dongxu, neither of them dared to say a word.

Peng Zebang felt that Fu Yu was really awesome. On his first day in charge, he dared to challenge Yang Ming.

Now he is still holding his neck to argue with Li Dongxu.

Not to mention anything else, this courage alone made them feel amazed.

However, Fu Yu is quite brave, but also a little too impulsive.

Yang Ming is so easy to talk to and has such a good temper, he is a little annoyed.

You're a foreigner who has just been studying on the job for a few days. Aren't you going to have to make a living under Yang Ming in the future?

Now that things are going on like this, aren't you afraid that Yang Ming will wear small shoes in the future?

Peng Zebang naturally knew that he should stand on Yang Ming's side. After all, they were on the same team in terms of status, and Fu Yu was just here to study and would leave after a short time.

But after so many days of getting along with him, his impression of Fu Yu was getting better and better, and he especially appreciated Fu Yu's generous advice before.

So deep down in my heart I still feel a little bit towards Fu Yu, although not much, but with these two points, it is inevitable that I will be a little shaken in my position.

Yang Zhichao is similar to Peng Zebang.

Moreover, he is now working under Fu Yu. As long as Fu Yu studies for a day, the two of them are on the same side, and they must be somewhat biased in their hearts.

Yang Zhichao took a deep breath and said, "Will Chef Li get angry? The look on his face doesn't look right."

Peng Zebang whispered: "I don't know, it depends on the situation. Have you prepared the dishes? Why don't you hurry over?"

Yang Zhichao was helpless. There was almost a confrontation in front of him. If he passed by now, he would probably become cannon fodder.

After thinking about it, Yang Zhichao took the big basin with the prepared dace and walked directly to Fu Yu's kitchen counter!

As soon as he put the basin down, the stall door was opened from the outside, and Liu Yongping walked in wearing a suit and leather shoes!

He casually took off his suit jacket and turned to look at Li Dongxu and Fu Yu who were standing together talking: "What's going on?"

Seeing Liu Yongping coming, Fu Yu's eyes suddenly lit up and he opened his mouth to call Brother Liu. Suddenly he saw Li Dongxu, who was sullen. He quickly changed his words and shouted: "Boss, look, this is the dish I am going to replace for the customer. Customer, please be patient." I also couldn’t stand the smell of ginger. The traditional old-fashioned squirrel fish and shredded black fish meat mixed with shredded ginger were already on the table, so I had to replace them. Both of these dishes did not contain ginger.

In addition to this, I am also going to replace the crucian carp tofu soup with dace fish soup. "

Liu Yongping took a look at the substitute dishes and saw that there was nothing wrong with them.

It is true that these two anchovy dishes can be cooked without ginger.

However, the soup was quite ordinary.

The earthy smell of dace fish is so strong. If you don’t use ginger when making the soup, can the soup still be drinkable?

Liu Yongping looked at the order form in his hand and felt a little headache.

He had already understood what happened on the phone just now.

As Fu Yu considered, the customer had just finished vomiting, so it was not advisable to eat dishes that were too spicy, and ginger was definitely not allowed to be used.

But if you want to make dace fish soup without adding ginger to get rid of the earthy smell, it must be very difficult to cook!

Not only dace, but any river fish is not fishy, ​​especially soup, which can best bring out the original taste of the ingredients.

But when cooking fish, there is no soup without adding ginger.

However, we have to find a way to solve this problem. Don’t make soup, or don’t make fish soup?

The customer did not make this request.

At this moment, Liu Yongping stared at the order form and unconsciously fell into thinking.

If I were to choose another soup, which one would be more suitable?

The customer just vomited, something lighter is better!

What Li Dongxu originally planned to say was preempted by Fu Yu.

He stood aside and listened to Liu Yongping make up his mind, and couldn't help but sigh, forget it, the boss is here anyway, let the other party decide on this matter, after all, Fu Yu is the one being protected by the other party.

Liu Yongping thought for a moment and made up his mind. He turned to Fu Yu and asked, "You just said you wanted to make dace fish soup. Can you make it without adding ginger?"

Fu Yu nodded: "Yes, I can do it well."

Liu Yongping nodded: "Okay, let's do it. Let them prepare whatever is needed!"

Fu Yu suddenly breathed a sigh of relief!

He looked at Liu Yongping gratefully: "Thank you, boss!"

Liu Yongping turned to look at Li Dongxu: "Old Li, let him try it. Fu Yu's cooking skills are still very good. Chollima Restaurant is also a time-honored restaurant specializing in seafood dishes, and I have seen his performance in the chef competition. Making soup is not a difficult task for him.

If that doesn't work, you can just replace the soup with other dishes. What do you think? "

Li Dongxuxin said, the boss has already spoken, what can he, a part-time worker, say?

He had been reluctant to nod before, mainly because he was afraid of taking responsibility. Now that he is exempted, there is no need to object.

only

Li Dongxu glanced at Fu Yu, but he didn't expect Liu Yongping to value and trust him so much.

This person is really not to be underestimated!

Li Dongxu nodded: "Boss, I listen to you!"

After saying that, Li Dongxu also began to think about how to remove the fishy smell when making this dace fish soup without adding ginger.

But here, Yang Zhichao, who was putting the processed ingredients on the kitchen table and paying attention to the situation with his ears perked, looked at Fu Yu with eyes shining!

Chef Fu is really excellent!

He turned out to be the champion of the National Chef Competition!

No wonder the boss took him so seriously that he went to the store to study and was directly sent to study under Li Dongxu.

The ingredients were ready. After Fu Yu checked them, he started cooking.

Li Dongxu suddenly remembered something: "Boss, didn't you just say you had something to do? The matter here has been finalized. You can go and I'll just keep an eye on it."

When Liu Yongping heard this, he immediately shook his head: "Don't worry, I'll give them a call and tell them that I'll be there later."

As soon as the call was finished, Liu Yongping stood directly in front of Fu Yu's kitchen counter.

And Fu Yu is already busy cooking.

Li Dongxu was stunned for a moment and then followed.

He just glanced at it and returned to his kitchen counter, still with the unfinished order in hand.

The back and forth just now took a lot of time, and the dishes for two tables had to be cooked and served quickly.

The dace handled by the workers is very plump and tender.

Although it is said to be a river fish, it is actually farmed at first glance. After all, this season has passed the month when the river opens.

However, the taste of this kind of fish raised in flowing lake water is actually not bad.

Chollima also has dishes using dace as an ingredient, but most of them are braised and fried.

As for soup making, almost no one does it here in Hong'an, but in herbal cooking, this soup is very popular among customers.

Dace fish soup is very good for removing dampness and recuperating the spleen and stomach, and the most suitable way to make dace fish is to stew it into soup, because dace fish has a lot of fish bones, and it feels like there are more fish bones than crucian carp, so you can use it to stew soup. The umami flavor and nutrition are fully integrated into the soup.

In fact, many people don't know that when cooking this kind of fish, you cannot use ginger to remove the fishy smell, but can only use it to enhance the freshness.

However, fish needs to be fishy before stewing. Whether it is freshwater fish or saltwater fish, it will have a fishy smell of varying degrees.

The most commonly used ingredients to remove fishy odors include ginger, salt, vinegar, etc., which can effectively remove a large amount of fishy odor.

However, the dace is a little different. When using ginger to make soup with its fishy smell, the requirements for the dosage are very high. If you use less, the effect will not be achieved. If you use more, not only will the fishy smell not be removed, but it will also add a moldy smell. taste.

When making medicinal meals, ginger is generally not used when cooking dace, but tangerine peel is used to remove the fishy smell and enhance the freshness.

This is also a little trick that experts who are not familiar with herbal cooking would never think of.

When Fu Yu makes dace fish soup, he also adds some more pork spine and kudzu to cook together. The texture of the soup will be thicker and better absorbed by the human body.

However, here at Hong An, no one knows that kudzu is actually a medicinal material. It is usually used directly as an ingredient in cold dishes.

Fu Yu had also made this fish soup for customers when he was at the music restaurant, so he was fairly comfortable making it.

Add kudzu, pork spine, adzuki beans and tangerine peel to the soup pot at the same time and simmer over low heat.

During this time, fry both sides of the dace until golden brown, then add it to the soup pot.

There is a lot of bone marrow in the pork spine. When it is stewed, the bone marrow will flow out, and the nutrients inside will be integrated with the fish soup.

Fu Yu was very careful when cooking.

Both the amount of ingredients and the amount of water injected are very precise.

Yang Zhichao, who was working on the side, was also a little uneasy. This was the first time in his life that he was working under the watchful eye of his boss, so he was inevitably a little nervous.

Li Dongxu steamed the dishes on hand and simply brought the mixing bowl over, stirring while watching Fu Yu cook.

He was really curious about how to cook the dace fish in soup so that it would be delicious without the earthy smell.

Originally, he didn't have much hope, but when he saw Fu Yu handling the dish with ease, he began to have some expectations.

He didn't expect that Fu Yu could really do it, and judging from his posture, he should be quite skillful.

Peng Zebang was ordered to stay in front of the kitchen counter and watch the fire. He was preoccupied with two things, paying attention to Fu Yu's movements.

Not to mention how good the soup was, just being watched at such a close distance by several people, including the boss, would have made him nervous and sweating.

But Fu Yu looked calm and focused.

This impressed Peng Zebang.

Liu Yongping didn't say anything, but he was very appreciative in his heart.

Fu Yu pays great attention to details when cooking.

For example, after washing the pork bones, they need to be blanched. He puts cold water into the pot and boils it, then takes it out, then puts it into the casserole, adds water, and adds the fried lentils and kudzu to cook together.

When frying the dace, onions and garlic were specially added.

The dace is not put into the pot right away. Instead, the pork bones are almost cooked, and then the fried dace is put in. At the same time, three candied dates and a little tangerine peel are added, and the stew is continued. (End of chapter)