Food Circle Plug-in Emperor

Fu Yu stepped forward and looked at the sheep, scorpions and mutton.

As soon as he stretched out his hand, a dialog box appeared. This was the Sunit sheep, which is particularly famous in Inner Mongolia. This sheep has always been famous throughout the country for its tender meat and good taste.

And the best thing is that the mutton is really fresh. It should be brought in live and slaughtered locally in the capital.

At this time, Fu Yu was thinking about which flavor of Sihaiyan's sheep and scorpion pot would be better for cooking.

Because a lot of mutton was delivered, the cooking options increased accordingly.

After a moment, Fu Yu turned around and said: "Soak the mutton and scorpion segments in water directly. Wait until they turn white, then take them out."

After hearing Fu Yu's words, no one moved.

Instead, he turned to look at Li Dongxu.

Li Dongxu was stunned: "Yang Ming, arrange the work to see what I do?"

Yang Ming looked at Li Dongxu: "Chef Li, aren't you in charge of this table?"

Li Dongxu came to his senses and said, "I am in charge of the fish feast, but Fu Yu will cook the lamb and scorpions. You can do whatever he orders!"

As soon as these words came out, the surrounding area suddenly became quiet.

Everyone stared at Fu Yu with shock and curiosity on their faces.

The same goes for Yang Zhichao, who has been following Fu Yu.

Li Dongxu continued: "This is what the boss told me. Fu Yu can make the sheep and scorpion pot. You just need to cooperate with him."

As soon as these words came out, everyone around him was dumbfounded.

Yang Ming couldn't help but take a breath. This kid had only been here for training for a long time, and he was already cooking a banquet for distinguished guests.

You know, at Fucheng Chun, this has always been an important task that only the chef can be responsible for.

The other workers looked at Fu Yu in surprise and secretly sighed in their hearts, is this considered a success?

Li Dongxu always had an irritable temper. After saying one sentence, when he saw that the others did not respond, he immediately shouted: "What are you doing standing still? Didn't you hear Fu Yu's instructions just now? Hurry up and deal with the ingredients. Go ahead and do what you need to do!"

Yang Zhichao was the first to react. After all, he was just a helper. He quickly turned around and asked the workers to move the mutton together.

Liu Yongping had seen Fu Yu cook with his own eyes, and the feeling of wonder at that time left a deep impression on him.

He particularly admired Fu Yu, so when he recommended it to Li Dongxu, he introduced it in great detail, and also included some of his own emotions and admiration.

Li Dongxu was also silently observing Fu Yu during this period. Not to mention, he was shocked by the quick cooking skills he showed yesterday.

Just now Liu Yongping heard that Fu Yu could make lamb and scorpion pot, so he handed this dish to Fu Yu to cook without saying a word.

Li Dongxu saw this and couldn't help but think, Fu Yu is such an all-rounder!

He thought Fu Yu worked at the Maxima Hotel before and was good at cooking seafood dishes.

I didn’t expect that he could also make lamb and scorpion pot.

I always felt that this guy was very capable despite his young age. This kind of person who is both talented and willing to work hard is very good.

In contrast, Li Dongxu, who has always encouraged himself with hard work, can't help but feel a little sad about being slapped hard by Hou Lang while appreciating the other person.

Now it seems that I am suddenly more accepting of it.

After all, once you get used to being surpassed, you seem to slowly feel relieved.

Genius is genius!

As for Fu Yu's ability to do anything, everything, and his superb cooking ability, as long as the word "genius" is used, there is nothing that cannot be explained.

Taking advantage of the workman's time to prepare the dishes, Fu Yu quickly looked through the classic recipes.

Since we are preparing to entertain visitors from Inner Mongolia, the sheep and scorpion pot of Sihai Banquet can only be used as a reference.

If there is no relevant record in the classic old-flavor recipe, he will cook the secret sheep and scorpion pot of Sihaiyan just as it is.

Li Dongxu quickly listed the specific dishes of the fish feast, including a soup, the restaurant's signature braised fish soup.

The stewed fish soup tastes original.

With Li Dongxu's recipe in hand, Fu Yu thought about making red soup with lamb and scorpion.

The preparation of white soup is indeed very authentic, but it collides with fish soup.

If it is red soup, the taste of the way Sihaiyan makes it is definitely biased towards the local eating habits of Bei'an, and is somewhat different from the one in Inner Mongolia.

When Fu Yu looked through the classic old recipes, he looked specifically at cooking lamb and scorpion in red soup.

The main method of cooking lamb scorpion is stewing. After careful seasoning, the soup is rich in aroma and the lamb tastes crispy and delicious.

The recipe for lamb and scorpion in red soup in the classic old taste recipe is very classic, and it emphasizes the spicy and delicious flavor.

When he was at Sihai Banquet, Luo Rang specifically mentioned that the lamb and scorpion pot in their store was improved based on the old-fashioned cooking method. Not only did it taste more delicious, but the cooking method was more refined.

In particular, the secret seasoning packets made in their store are slowly innovated after traveling to various places to learn from them and decades of cooking experience. They are guaranteed to be fresh on people's tongues after just one bite.

Fu Yu combines two cooking methods and chooses the best in terms of operation details.

He continued to deduce it in his mind until he finally finalized every step of the operation, and then went over to check the soaking status of the sheep and scorpions.

Yang Zhichao carried out all his instructions, and the workman handled it very well.

The cuts of the sheep and scorpions were chopped neatly, and the mutton was cut into large pieces as he said.

Taking advantage of this time, Fu Yu carefully listed the ingredients needed for cooking and handed them to Yang Zhichao to prepare. As usual, he went over to Yang Ming and watched him cook.

As soon as he stood still, Li Dongxu called him over.

Li Dongxu asked: "How are the preparations going?"

Fu Yu smiled: "It's almost done. Let's start cooking after the sheep and scorpions are soaked in blood water."

Li Dongxu nodded and said: "The boss and Manager Mo have left. You were not here just now. Manager Mo promised in front of the boss that he would find time to have a good talk with Sun Lihua.

After all, we have to work together for several months in the future. If she has such an attitude, we will not be able to work together at all.

If it doesn't work, we can only transfer her back to the store and send someone else over. "

Fu Yu was a little touched. From the beginning to the end, Li Dongxu had clearly stood on his side and protected him without hesitation.

This made him feel very warm.

Fu Yu said sincerely: "Chef Li, thank you!"

Li Dongxu smiled heartily and said: "We are all our own people, so why are you so polite?"

After saying that, he pointed to the position next to him: "Come, stand here. I will cook all the special dishes in the store for a while. There are two of them that I usually don't show. You can observe them carefully. If there is anything you don't understand, or If you have any ideas, you can put them forward directly!”

Fu Yu nodded: "Okay."

Li Dongxu habitually checked the preparation of the ingredients first.

While inspecting it, he asked casually: "Xiao Fu, what are you going to do with the sheep and scorpion pot?"

Fu Yu had already thought clearly and said truthfully: "I am going to make a red soup pot. Because there are a lot of people dining, everyone has different tastes, so the spiciness should be moderate. The stew method is mainly fragrant braised. This method It’s more classic and should be easier for customers to accept.”

As soon as these words came out, Li Dongxu couldn't help but turn his head and look at Fu Yu.

Even the cook Lin Shenshi couldn't help but stare at Fu Yu with wide eyes. The surprise in his eyes couldn't be concealed at all!

It turns out that this guy really knows how to make lamb and scorpion pot.

It sounds like he's not just good at cooking, he's obviously very good at it.

Li Dongxu asked: "Have you often made this dish before?"

Fu Yu shook his head: "I used to watch others cooking in the back kitchen of a restaurant that specializes in lamb and scorpion pot. Then I tried it myself and the effect was pretty good. Customers reacted the same as the chef in the store."

When Li Dongxu heard that the finished product was just like the chef's, he was filled with anticipation!

If the cooking level is really comparable to that of a chef in a restaurant who specializes in making lamb and scorpion, then this dish will basically be fine.

At this time, Yang Ming had finished his work and happened to come over to observe and learn. When he heard Fu Yu's words, he immediately asked curiously: "Fu Yu, apart from working at the Maxima Hotel, have you also gone to other places for further study? "

Otherwise, how could I have the opportunity to observe and learn from a restaurant that specializes in making lamb and scorpion?

Hotel management is not like other industries. Each company has its own cooking skills and secret dishes, which are never shown to the outside world. The back kitchen is the secret base of each hotel, and outsiders are not easily allowed to enter.

Not to mention learning the cooking methods of other people's signature dishes. That has to be hidden for fear of being copied.

Hearing Yang Ming's words, even Li Dongxu and the assistant cook Lin Shenshi turned their heads to look at Fu Yu!

The eyes are complicated!

After all, for a young man like Fu Yu to have such a further education experience, what a profound background he must have!

And at his age, even if he has been a chef since elementary school, it will take him several years just to lay the foundation, and then he can go from being a small worker to a chef position. During this period, he has to go to other restaurants for further study, which will take half a year to a year!

Does Yang Ming believe it?

Believe it or not!

Do you believe Li Dongxu next to you?

Doubtful!

Li Dongxu felt that this matter was a bit mysterious. At least he had never seen anyone have such an experience in his long time in the industry.

But if this happened to Fu Yu, he felt it was indeed possible.

Fu Yu's current experience is actually quite unbelievable when you think about it carefully.

If he hadn't heard what he heard, he wouldn't have believed that someone could win so many honors at Fu Yu's age.

These rewards are all obtained based on real skills, and the evidence can be found online.

What's more, Fu Yu was personally invited by Liu Yongping to come to the store for further training. Li Dongxu could not believe anyone but Liu Yongping!

Fu Yu now said that he had such a cooking experience, and Li Dongxu believed him!

No matter what, Fu Yu is willing to help share the cooking, which in itself is a very encouraging thing!

Others in the kitchen were not good at cooking this dish, but Fu Yu had at least learned and cooked it before, and was much better than them.

Fu Yu nodded: "That's right. I have a good friend who works in a restaurant that specializes in making sheep and scorpions. I once went to their store to help."

Yang Ming nodded: "So that's it."

Li Dongxu looked at Fu Yu and smiled: "Okay, then just watch and do it. There is no need to feel pressure!"

Fu Yu also smiled: "Yes, I understand!"

Liu Yongping drove Mo Xinyi back to the hotel.

With no outsiders around, Mo Xinyi asked: "Boss, do you really admire Fu Yu?"

Liu Yongping said: "Well, the young man is really outstanding. Not only is he the champion of this year's National Chef Competition, but he also won the title of Best Herbalist of the Year at the International Medicinal Diet Cooking Exchange Conference. He can cook herbal meals as well as Red Case Cooking Just as outstanding, this person is really awesome!”

Mo Xinyi is usually in charge of the front office of the store and can be regarded as Liu Yongping's right-hand man. When he heard this, his eyes suddenly lit up!

He knew before that it would definitely not be easy for Fu Yu to be specially invited by Liu Yongping to come here for further study.

It's just that after all, they are separated by mountains, and he really doesn't know much about Yu.

Now seeing Liu Yongping's admiring attitude towards Fu Yu, he suddenly became more and more certain about how he should get along with Fu Yu in the future.

Mo Xinyi smiled and said: "No wonder you were invited to our store for further training."

Liu Yongping nodded: "I hope he can bring some new atmosphere to our kitchen. It is said to be a further education, but in fact it is to provide an opportunity for everyone to communicate and learn from each other."

Mo Xinyi glanced at Liu Yongping with admiration.

He deserves to be the boss, look at this foresight!

With a sigh in her heart, Mo Xinyi asked: "Boss, regarding Sun Lihua, how about I transfer her back to the store?"

As he said that, he explained specifically: "I sent her there before because I thought she was an old man in the store. She was usually able to take care of things under me, and the people under me were also very obedient to her. But I didn't expect that she would now It’s become like this.”

Liu Yongping held the steering wheel and said: "No, let her keep an eye on it first. Xiao Sun came here from the main store with me. He is a good person, very serious and hard-working, but his temper is a bit unforgiving.

Old employees will have some problems at one time or another. Let her keep an eye on it first. The peak season is about to begin in this part of the store. You have to leave two useful people under your hands.

If you think Xiao Sun is not good enough, then find someone from below to train him well.

Talents must be discovered diligently, and you cannot do everything by yourself. You must learn to manage, delegate all the work, and let them have some rights.

This person, if he has the power, he will have a head start, and he will have centripetal force and cohesion.

As management, we must learn to cultivate the mentality of our employees to regard the store as their home.

Think about it, if everyone could treat a restaurant as their own business, would we still have to worry about running and managing it? "

Mo Xinyi nodded repeatedly after hearing this.

He really admired Liu Yongping.

It was also because of this admiration that he unconsciously valued Yu Ye more and more.

Having reached this point, Mo Xinyi did not continue the conversation.

However, despite what the boss said, Mo Xinyi still made up his mind to find an opportunity to give Sun Lihua a good beating later.

She usually relies on her long working experience and relies on her old age to show off her skills. However, Mo Xinyi saw that she was really capable and was very concerned about the store, so she always turned a blind eye.

But this time, the person Sun Lihua was targeting was Fu Yu, so he had to take care of it. (End of chapter)