Food Circle Plug-in Emperor

The banquet at the activity center was finished, and customers began to arrive in the dining area one after another.

The various demonstration activities in the morning were postponed by more than an hour, which resulted in the lunch time being postponed accordingly.

At around twelve o'clock, Fuchengchun received three orders for small banquets.

It didn't even take Li Dongxu to get started, Yang Ming and Wang Haiwei took the order.

Li Dongxu saw that it was not the peak dining period yet, so he said hello to the others with relief and went to the bathroom.

Before leaving, he deliberately brought his tube of life-saving ointment with him.

Yang Ming saw it and shouted quickly: "Cook Li, come here!"

Li Dongxu came over: "What's wrong?"

Yang Ming took out a rectangular packaging box: "This is a rinsing device. It is very easy to use. I bought it for you. You can try it out."

Li Dongxu was stunned for a moment, then took it and glanced at the explanation. His eyes suddenly lit up and he smiled and said, "Oh, there's this treasure too! Okay, I'll give it a try later."

Yang Ming grinned, suddenly remembered something, and said: "By the way, Chef Li, your problem is quite serious, why not ask Xiao Fu if he has any medicinal recipes for cooking.

He is quite professional. Didn't I twist my wrist just now? He specially prescribed several medicinal meals for me. "

Li Dongxu didn't think about this at all before, mainly because he didn't have the habit of taking medicated meals.

However, after being reminded like this, he suddenly remembered that Fu Yu was an award-winning herbalist.

Maybe there is a good way to treat this disease.

Thinking of this, Li Dongxu nodded: "Okay, I'll go to the bathroom first, and I'll talk to him about this later."

After saying that, he patted Yang Ming on the shoulder movedly: "Thank you!"

Li Dongxu had very serious hemorrhoids, and most cooks have poor gastrointestinal problems.

Due to work habits, I dare not drink too much water, and my daily food is heavy in oil and salt. Almost everyone suffers from constipation. Over time, nine out of ten men suffer from hemorrhoids.

Li Dongxu is a person who is very strict with others and himself. He works seriously and never neglects his duties.

Coupled with his personal physical problems and constipation, the symptoms of hemorrhoids gradually became more and more serious.

But I dare not go for surgery.

Everyone has something they are afraid of. Li Dongxu is afraid of hospitals and has psychological shadow. He would rather endure the daily torture than go to the hospital for surgery.

It took him more than half an hour to go to the bathroom and he wouldn't be able to get out.

Only then did he specially say hello to everyone in the kitchen. If anything happened, let Yang Ming and Wang Haiwei take care of it first, and wait until he comes back to discuss everything.

Yang Ming glanced at Li Dongxu's back and thought to himself that when Fu Yu gave him some medicinal recipes, he would have to take some when he had time to take precautions in advance.

Although this disease cannot kill people, it is really painful!

"Chef Yang, let me cook these two stir-fried dishes!"

Fu Yu took the order form, and Yang Ming took an order of small banquet noodles, six dishes and one soup. Fu Yu chose two stir-fried dishes and one stir-fried dish.

It's all a job that requires a lot of effort and effort.

Yang Ming just suffered a sprain. Although it is not serious, he still needs to rest as much as possible.

When Yang Ming looked at Fu Yu's choice of dishes, he didn't say anything. He was very moved and felt that this guy was worthy of his friendship and very benevolent.

They were busy cooking, and a waiter came over to hand over the order for additional dishes.

“Table 5 adds a signature fish dish!”

Table No. 5 is where the leaders of the activity center dine.

When Wang Haiwei saw the waiter coming to hand over the order, he was about to reach out, but when he heard it was table No. 5, he took his hand back.

This portion is Li Dongxu's responsibility, and the additional dishes have nothing to do with him.

And even if he takes the order, Yang Ming has to be responsible for the fish.

Wang Haiwei is good at everything in terms of cooking skills, but his knife skills are slightly inferior.

He is not a particularly talented person, and his ability to reach the position of chef is all due to his smooth personality and eye-catching skills.

Otherwise, with his way of doing things, he would never be overpowered by Yang Ming.

When working in the kitchen, cooking skills are the foundation for your own foothold, and everything else is in vain.

What matters here is the level of strength.

Yang Ming was not good at anything else. He was very talented in cooking, especially his knife skills, which he had really worked hard to develop.

Wang Haiwei believed that his skills were inferior to those of others. As long as the chef ordered fish, Yang Ming would definitely take over.

The waiter was also an old man in the store and knew the kitchen's habit of taking orders. After calling the order, he directly inserted the order on the peg, turned around and took the tray with side dishes back to the dining area.

Yang Ming also heard the notice about adding dishes, and immediately frowned.

He twisted his wrist at the wrong time. He tried it just now and the joints in his bones were sore when he moved. He could bear it, but he definitely couldn't do it when making fish.

Yusheng is a special dish of Jiangyu Feast.

Confucius once said that you will never tire of fine food and fine meat.

The 荍 here refers to fish.

Fucheng Chun's Yusheng is the authentic way to eat river fish. It is killed to order and cut to eat.

After the live fish comes out of the water, the blood is removed, the scales are removed, the skin is peeled and the meat is removed in one go, so as to ensure that the meat is sweet, tender and just right.

It tastes as thin as paper and full of deliciousness.

There is a high chance that this dish will be ordered at the Jiangyu Banquet, but knowledgeable customers will often come here during the first month of Kaijiang to taste it.

The fish in the river have survived a winter under the ice. The meat is plump and tender, and there is no dirt in the body. It is very clean. It tastes sweet and smooth in the mouth, and is so delicious that your tongue trembles.

Because the season was wrong, the kitchen had live fish that had been trapped in water in advance, but Li Dongxu did not add this dish when preparing the banquet.

No, now I am being ordered by a customer.

Yang Ming was worried, did Director Xing of the activity center have something to say to them?

It will cause problems for the kitchen!

Originally, with Li Dongxu around, it was not his turn to take the order for this dish.

But Li Dongxu had only been gone for less than five minutes.

The other dishes on the banquet are already on the table. You can't wait for an hour to serve a fish, right?

Yang Ming subconsciously turned to look at Wang Haiwei who was standing next to him.

Fatty Wang's cooking skills are not bad, but his knife skills are either because he is too fat, his fingers are thick and inflexible, or something else. When it comes to shredding and slicing, sometimes his technique is not as good as that of a small worker who has been doing it for a long time.

If it is an ordinary customer, he can be dealt with by fooling him.

But the leaders of the activity center came to have dinner today. They usually have a lot of social activities and have never tasted any delicacies.

You might be able to tell it at a glance.

After all, this is what Yusheng eats!

Thinking of this, Yang Ming couldn't help but look at Fu Yu standing aside.

He had seen Fu Yu's knife skills on a video, and they were very good.

Although I’ve never seen him cut fish raw, it shouldn’t be bad, right?

After all, Chollima Hotel is said to be a century-old seafood restaurant.

When it comes to seafood in my hometown, there are basically a few fish dishes.

Especially in the month after the opening of the river, it is the time to eat fish from the opening of the river.

I guess they also have fish and fish dishes in the store, but I don't know if Fu Yu is good at it.

However, as long as Fu Yu can cut the fish fillets as he wishes, the rest will be easy to handle.

Yang Ming stopped what he was doing and went over to find Fu Yu: "Can you do Yu Sheng?"

Fu Yu nodded readily: "We can do it!"

When Yang Ming heard this, he was immediately relieved and said: "Then you can take this fish."

Fu Yu responded, went over to pull off the list, and stuck it on the kitchen wall.

His actions in taking orders were neat and tidy, and Yang Ming felt completely at ease.

Even he didn't realize that when he heard that Fu Yu could make Yusheng, his first reaction was to feel relieved.

How much trust do you have to trust the other person to reach this state?

Fu Yu's cooking skills have been recognized by him from the bottom of his heart.

In fact, Yang Ming didn't think deeply about it at all, but if he thought about it carefully, he would realize that Fu Yu's level in his heart was already the same as that of ordinary chefs in the store.

Anyway, it's much more powerful than him!

Fu Yu took the order and ordered Yang Zhichao to prepare the dishes.

The two had obviously not worked together for a few days, but because one was familiar with the situation and the other admired them, they quickly developed a tacit understanding.

When the live fish was fished out, it was sent directly to Fu Yu's kitchen counter.

Everyone in the kitchen immediately learned the news. Fu Yu could actually make fish and lettuce that even Wang Haiwei didn't dare to take over.

This made Wang Haiwei stunned for a moment.

real or fake?

Can Fu Yu make fish rolls?

If this is not done well, it will ruin the reputation of their stall!

Everyone in the kitchen, except Yang Ming who was more ambitious, was a little worried.

After all, yusheng is a dish that tests the chef's knife skills. It is very difficult to cook, and not everyone can master it, even the chef in the store.

In particular, Fucheng Chun itself is famous for making river fish banquets, and has very high cooking requirements for several of its signature dishes.

Yusheng is definitely one of the most difficult dishes to prepare in the restaurant. Many chefs also use it to practice their knife skills.

The fish cooking that Fu Yu is good at is the Shunde fish cooking method that he learned from Yao Shi.

I can also make other ones like Juhua Yusheng, but they are definitely not as easy to make as Shunde Yusheng.

I had watched Yang Ming cook fish in the kitchen before, but the method was different from Yao Shi's.

There are some differences in the cutting of fish fillets and the preparation of ingredients.

Fu Yu was very interested, but had no chance to practice.

Now is the chance to give it a try.

The previous cooking of sheep and scorpions gave Fu Yu a taste of the sweetness, and he became eager to challenge the innovation of private dishes.

He hopes to fuse some dishes through different cooking methods and find a new and delicious cooking method.

In this way, he gradually expanded his Fujia recipe.

Now I can let Yang Ming take a look at his cooking, and he can better find out his shortcomings.

Fu Yu is preparing to cook.

Peng Zebang glanced at Yang Ming, who was very anxious, hesitated for a moment, and then reminded: "Chef Yang, do you have to explain the cooking requirements to Chef Fu?"

Yang Ming was stunned: "Ah? What's the request?"

Peng Zebang said in a low voice: "Our store has regulations on cooking dishes. Chef Fu may not understand it when he just came here. Why don't you tell him the requirements for cooking fish?"

In one sentence, Yang Ming was stunned!

Store requirements?

Then he suddenly remembered that because of Li Dongxu's strict requirements, he had long followed these rules as cooking procedures.

I don't think of these as rules at all.

He almost forgot about such an important thing!

If something went wrong while cooking, it would be better to delay cooking until Li Dongxu comes back!

Yang Ming hurried over to find Fu Yu and explained: "Xiao Fu, when making this fish dish, our store has requirements that all the fish bones must be removed directly, so you must be careful when cutting it.

In addition to this point, there is also time for bloodletting. You cannot be lazy and must control the time.

The requirement for the fish fillet is that it must be transparent, not thick at all, yes, and "

After Yang Ming finished his instructions, he realized belatedly that there were indeed many requests for this dish in the store!

When it comes to cooking, it’s not just about having good knife skills!

Can Fu Yu really make this dish?

If you think about it carefully, it's quite difficult, especially since the methods of Chollima Hotel are probably somewhat different from those of Fucheng Chun.

After all, it is the store's signature dish, and each store will make changes.

Fu Yu had never had the opportunity to cook in the store before, but now he has only watched the chef cook a few times, and it's a bit too difficult.

However, things have been settled, and it would not be good to change things temporarily.

Especially Fu Yu agreed to cook the dish and promised in public that he could indeed make this dish.

It was only then that Yang Ming realized that what he had just done was a bit too reckless, and it had also unknowingly caused trouble for Fu Yu.

Thinking of this, Yang Ming no longer cared about his own cooking.

Although he couldn't hold a knife with his hands, it was still no problem to follow him and guide him.

After listening to Yang Ming's words, Fu Yu nodded: "Okay, I will pay attention!"

As soon as these words came out!

Yang Ming's mood immediately calmed down.

He looked at Fu Yu, staring into his eyes, as if he wanted to find a trace of... hesitation!

As a result, Fu Yu is really very confident!

Peng Zebang also followed. He looked at Fu Yu and wondered where he got the confidence to act so calmly.

Fu Yu held a knife in one hand and grabbed the fish with the other. He did not scrape or remove the intestines, but cut a knife directly on the tail of the fish. Then he put the fish back into the water and allowed the fish to bleed out as it struggled to swim.

Then take advantage of this time to arrange side dishes.

After he completed this step, everyone around him suddenly became quiet!

Yang Ming and Peng Zebang suddenly looked at each other, with a glint of light flashing in their eyes at the same time!

A veteran!

And Yang Ming was even more happy.

This dish is 80% reliable.

He has made this dish many times in the kitchen and knows the entire operation process very well.

Fu Yu's blood-letting knife seems simple and not difficult, but it is actually very demanding!

There are certain standards for the angle of the knife, as well as the depth and length of the cut, and you can't just cut it casually.

As soon as Fu Yu slashed the knife, Yang Ming could tell that he really knew how to cook this dish and could really do it.

Fu Yu's next preparation of ingredients made Yang Ming's eyes light up and he nodded from time to time.

The steps were all correct, not a single ingredient was left behind, and the work was done very carefully. Even if Li Dongxu was watching here, he would definitely be able to pick out any flaws. (End of chapter)