Food Circle Plug-in Emperor

Fu Yu is very proficient in flipping the wok. He took another iron pot of the same type and placed it on the stove next to him. Then he held the pot handle and flipped the wok, and estimated the strength in his mind.

Then he turned around to control the settings of the cooking robot, and controlled the arm strength value to the grip strength of the operator.

Fu Yu held the operator's hand and shook it up and down. The data on the grip strength display page kept changing.

Fu Yu relied on his absolute hand feeling to control the strength to the level of flipping the wok just now. At this time, a stable strength measurement value immediately appeared on the control page of the cooking robot.

Looking at the strength measurement value on the operation page, Fu Yu became excited.

He found that this method was really feasible.

If it is implemented according to this operation method, then the cooking robot's flipping program setting can be more accurate.

Fu Yu couldn't help but look up at Ellis. The inspiration for this operation came from the communication with the other party just now.

Ellis told Fu Yu that the latest cooking robot has more precise grip control settings. Some of the operations can be closer to manual operations if used well.

This gave Fu Yu inspiration.

If he can fully utilize this advantage of the cooking robot, then the setting of cooking operations will be easier and more accurate.

With the scientific and precise setting and control of the cooking robot, he can free up his hands to cook another dish. Two dishes can even be cooked at the same time, realizing the perfect combination of manual and cooking technology.

Keeping this value in mind, Fu Yu then shook the iron pot with the fish tail twice and re-measured the value.

These are all basic data records, and when the pot is actually cooked, side dishes and boiling water will be added to the pot, which will affect the force operation of shaking the spoon.

However, Fu Yu knew all of these in his mind, and he roughly estimated and counted the data of shaking the spoon.

After all the attempts are completed, this set of cooking data will be directly input into the operation instructions.

The cooking operation continues!

"Ingredient box!" Fu Yu said, "Mr. Ellis, please help me open the seasoning box."

Then, Fu Yu filled the seasoning box in the set order.

In addition to the setting of the heat and cooking time, the most important thing to cook a dish is the ratio of the seasoning.

There are certain standards for the ratio of seasonings needed for cooking a dish, and you need to judge it in advance based on your cooking experience.

In this way, the difficulty continues to increase!

At this time, the people who were watching the cooking at the event site had begun to get nervous at the same time, and He Jie stared at the screen, not daring to breathe.

After Fu Yu considered it, he filled the seasoning box one by one, and then began to set the operation of the cooking robot.

Fu Yu tapped the control button skillfully, and then kept adjusting the operating arm and continued to tap the control key.

Then, Fu Yu said, "You can continue cooking!"

At this time, the originally stationary cooking robot began to move.

Fu Yu put the processed fish tail into the plate, and the cooking robot directly followed the setting and began to evenly sprinkle a little salt on the fish tail, and then took a brush to evenly apply the salt on the fish skin.

Those who know how to cook seafood know this step, which is mainly to prevent the fish skin from being damaged when frying later.

However, it was the robot that was cooking at this time.

The cooking robot quickly applied the salt, and the pulley of the cooking robot turned and moved to the stove. It picked up the wok on the side with regular movements, placed it, and directly picked up the measuring cup and began to pour oil into the pot.

Every operation of the cooking robot is precisely set, including the amount of oil, which is directly controlled by the measuring cup, with very high accuracy.

When the oil temperature in the pot reached the set temperature, the cooking robot suddenly issued a voice report: "The oil temperature has reached 40% hot, and the next step can be carried out."

After the electronic voice finished speaking, the operating arm quickly poured onions, ginger, garlic and dried red pepper segments into the pot.

After 5 seconds of precise frying, the timing control button rang, and another spoonful of peppercorns was poured in.

The electronic voice continued to report: "The frying is completed, turn to low heat."

At this time, the electronic voice sounded again: "The steam heat concentration meets the requirements, put in the fish tail."

Then, the cut fish tail was steadily put into the pot.

Suddenly, everyone at the event looked at the big screen and couldn't help but exclaimed: "Great!"

"This is too accurate, even the concentration of the fragrance has a set indicator, so that the operation control during cooking can be easier."

"Chef Fu Yu is really proficient in the operation of the cooking robot!"

Indeed, not only them, but also Justin and Ellis in the cooking room were watching this scene in front of them.

Ellis was very surprised, because he didn't expect Fu Yu to use the steam heat concentration measurement of the cooking robot to directly control the cooking operation steps when setting it up.

The original steam heat concentration measurement is used to monitor the heat consumption of the cooking robot, which is a detection method for daily machine detection.

Unexpectedly, it would be used by Fu Yu in cooking operations.

Justin looked at this scene in disbelief.

He could also control the cooking robot to perform these basic cooking operations, but he never thought that the cooking robot itself had a metering function to monitor the heat concentration of steam.

Moreover, even if he knew, he never thought that the concentration of steam and the concentration of hot air could be used interchangeably.

Fu Yu simply used this latest cooking robot to the extreme, and all its functions were fully explored. Even the chief engineer in charge of research and development did not expect that these detection functions could be used in this way.

Next, the cooking robot performed cooking operations very accurately.

The fish tail was fried in the pot, and it could not be turned over at the beginning.

When the heat reached the set index, the cooking robot poured cooking wine and chopped pepper sauce into the pot.

Then it controlled the precise amount of water and added boiling water and seasonings to the pot.

When adding rock sugar, the cooking robot also performed a weighing operation. This level of accuracy is definitely beyond the reach of manual cooking.

As for the control of the heat, as long as the setting is accurate, the cooking robot can easily complete the control of the heat.

The cooking robot turned the heat to high, and after the hot water in the pot boiled, it turned to medium-low heat, covered and began to simmer.

Just when everyone's attention was focused on the braised shrimp in the cooking, Fu Yu turned around to deal with the river shrimp after completing the settings.

To make the hot river shrimp, you need to cut off the shrimp claws, shrimp claws, and shrimp whiskers of the river shrimp.

This job is not very delicate, but it is a bit troublesome.

Justin's treatment of the river shrimp is to clean it, and nothing else is done.

Fu Yu did not express any dissatisfaction with this, but after checking, he started to process it.

He operated very quickly, and when the camera was aimed at him, most of the river shrimp had been processed. Because he had been doing the same operation for a long time, Fu Yu's every move inexplicably brought a sense of rhythm.

He has a good image, and he looks quite elegant when he is doing the action of processing river shrimp.

However, soon, everyone's focus shifted to Fu Yu's control of the cooking robot.

He actually quickly finished processing the river shrimps. When the braised shrimps were being stewed, he controlled the cooking robot to start cooking the hot river shrimps.

In fact, in daily cooking, it is very common to use the time difference of stewing in the pot to complete the cooking of other dishes at the same time.

But the problem now is that both dishes require high precision, and the operation of the heat cannot be sloppy at all.

Fu Yu controlled the cooking robot to cook two dishes at the same time. In terms of system setting, it is very difficult, and the cooking time difference of the two dishes must be taken into account at the same time.

When seeing this scene, everyone was obviously stunned by Fu Yu's bold move.

If they made such a choice in the usual demonstration operation, they would think that the young man was quite thoughtful.

But in this occasion, it was a bit too aggressive.

However, although everyone felt that Fu Yu's approach was a bit too reckless, they still hoped that this young man could succeed. After all, this also meant that the food industry would usher in another innovative operation progress in cooking technology.

"Xiao Fu, come on!"

"Chef Fu Yu, come on!"

He Jie looked at the big screen nervously. Even when he participated in the election campaign of the Food Association, he was not as nervous as he is now.

He did not doubt the cooking choice made by Fu Yu. On the contrary, he thought it was a very sure decision.

What he expected was that Fu Yu could show off his skills, shock the audience, and win glory for their Chinese food circle.

Eric also straightened his back at this time and watched Fu Yu operate the cooking robot attentively.

He did not say anything about the whispers and doubts of the people around him, but he completely disagreed in his heart.

In his opinion, Fu Yu's choice was actually very surprising, but it also felt expected.

Fu Yu is always like this, bringing unexpected innovative operations and ideas.

In the cooking room, Fu Yu quickly completed the settings of the cooking robot.

Originally, it was only focused on cooking braised pork, but now the cooking robot directly started a new stove and began to pour enough vegetable oil into the pot. When it was heated to 80%, the small river shrimps that were controlled to remove water were put in.

As the oil boiled, the river shrimps turned red instantly.

The crisp sound of the shrimp shells bursting sounded, and the cooking robot began to announce the time by voice. After 10 seconds, quickly remove the shrimps and drain the oil.

The temperature has reached the best standard, and the river shrimps are fried again, and then removed and drained.

The operation speed of the cooking robot is very fast. Looking at it from the big screen, it is dazzling.

Justin and Ellis' heartbeats accelerated.

Others don't know, they have a deep understanding of this cooking robot. Just one look and you know that it is Fu Yu who has adjusted the cooking robot's removal operation speed to the fastest gear.

Even such detailed cooking operations are taken into consideration!

You must know that river shrimps are not like other ingredients. Every second of cooking operation will cause the taste of the ingredients to change.

At this time, Ellis suddenly said: "Chef Fu, are you completely ignoring the cooking operation?"

In one sentence, everyone's attention was immediately drawn to Fu Yu.

Fu Yu was busy mixing the bowl of sauce.

This kind of mixing operation still requires manual assistance.

Fu Yu casually put the prepared bowl of sauce on the kitchen counter and shook his head: "No, everything is set. I just need to arrange the dishes later."

What?

I don't have to worry about the cooking operations of the two dishes?

Everyone stared at Fu Yu on the big screen, with complicated expressions on their faces.

Ellis was surprised when he heard this. He was a little unbelievable and asked again: "Is it really no longer manually operated?"

Fu Yu nodded: "I have set all the cooking programs in advance. Except for the final arrangement operation, the cooking robot cannot complete it. The rest can be cooked directly according to the settings."

If it is really like what Fu Yu said, then the cooking robot can complete the cooking operation semi-independently.

It means that the value of the cooking robot has been reflected again!

After all, for the back kitchen work, time is money.

The speed of serving dishes often plays a crucial role in the customer's dining mood.

Hearing Fu Yu's words, Ellis' eyes lit up. If he could really cook successfully, it would be great!

After hearing this, everyone at the event couldn't help but look forward to it.

By controlling the cooking robot, Fu Yu can cook two dishes at the same time. Maybe he can?

Everyone looked at Fu Yu standing calmly beside the kitchen counter on the big screen.

For the first time, I felt that although this junior was very young, he was not simple at all.

Fu Yu had won a reward some time ago: 10 opportunities to retrieve the dish prediction video library.

Originally thought it was just a reward that was better than nothing.

But now he found that this reward was actually quite useful.

At least, he can clearly predict the specific situation of the cooking of the ingredients and make the most appropriate cooking settings.

It is also because of this predictive opportunity that he can now set all the cooking operations in advance with a sure win.

The cooking robot accurately controls the temperature of the hot oil at the bottom of the pot. When it reaches the standard, it quickly pours in the prepared bowl of sauce and starts to stir-fry quickly.

The cooking robot's flipping operation is very regular, and both the strength and the force of throwing the ingredients are very uniform and stable.

When the sauce in the pot becomes thick and forms a starchy sauce, the cooking robot quickly puts in the fried river shrimp and stir-fries it evenly.

In just a few seconds, each river shrimp is evenly coated with a layer of sauce. (End of this chapter)