Food Circle Plug-in Emperor

Such a table of local characteristic river fish banquet was abruptly made into a rare and delicious dish.

This is already a success!

That's right!

Fu Yu can show a table of fresh river fish with all kinds of wonderful cooking techniques, so that a chef like Ji Hong can eat it to his heart's content and praise him again and again, this is a great ability!

Who can do it?

Let's not talk about whether they dare to abandon the famous seafood soup in the store on this occasion, and directly replace it with ordinary Jiangyu soup.

Just say, who can boil a bowl of crucian carp soup to the point where the bones are not scattered and the meat is not broken?

Who can so accurately grasp the heat of the soup, and can stop the fire at the most appropriate time to serve the soup?

The two chefs brought by Ji Honghe asked themselves!

Can they do this?

The skin of crucian carp is thin and the meat is tender, so it tastes delicious. When making soup, the bones are basically broken and the meat can be made into soup.

But Fu Yu did it.

With Sun Qingning and Zhang Jiaxin, the two of them together did not have a long working time as a chef, and it turned out that they cooked such an amazing Jiangyu soup with ease.

This is ability!

Unquestionable culinary ability.

Ji Hong looked at Fu Yu's eyes, full of appreciation!

Yao Shi had a proud expression on his face. This is the team leader sent by his own store, so how could he not be excellent.

And Dong Juntian smacked his tongue when he tasted a bowl of Jiangyu soup, feeling the rare nostalgic friendship he hadn't seen for a long time.

His own restaurant specializes in seafood, and he grew up with his father since he was a child, so he is used to eating these, but he doesn't really love river fish feasts and various seafood.

Even if I drink soup at ordinary times, there are some mellow mutton soup and beef soup.

He has never eaten in the cafeteria of the store, and he seldom eats the food in the store.

Thinking about it carefully, there are really times when I have not tasted the Jiangyu banquet and drank a bowl of authentic Jiangyu soup.

Dong Juntian put a bowl of delicious fish soup into his stomach, and it was not enough. He filled another bowl. He didn’t pay attention to it when he served it before. Now that the clear soup was finished, when he wanted to fish the meat again, he realized that the fish meat seemed solid. Some of them were hung on the fish bones, but when touched with a spoon, the whole piece fell apart. When it was put into the soup bowl and stirred gently, the fish immediately broke into flakes and melted into the soup.

When did the river fish soup in this store become so wonderful!

Dong Juntian subconsciously looked at Yao Shi, wanting to ask in a low voice if the back kitchen has made improvements.

But Ji Hong suddenly turned his head to look at Dong Juntian, pointed at Fu Yu, and said with emotion: "Boss Dong, Xiao Fu is really an excellent chef!"

"Today's cooking learning exchange, I think I came to the right place! Although Xiao Fu is young, his cooking skills are not inferior to mine, and even in terms of cooking operations, he has achieved a level that I may not even be able to do. Accurate fire control, decisive seasoning ratio selection, solid cooking foundation, these are the levels that can only be achieved through accumulation over time, to be honest, I really admire it!"

"Culinary art, as long as you are willing to concentrate on research, you will definitely achieve something. As the saying goes, if you don't practice your hands and feet for one day, you will lose half of it for two days, if you don't practice layman for three days, and if you don't practice staring for four days."

"I see, if Xiaofu can maintain his current perseverance, it won't take long for your restaurant's food and beverages to become a top leader who is well-known in our province!"

Dong Juntian was a little astonished by these words, but he turned his head to look at Fu Yu, who was not surprised by honor or disgrace, and then looked at the fresh and tender fish soup in front of him, and couldn't help but fell silent.

Cooking is not like others. It is useless to rely on talent alone. You need to learn more and practice more. Only when you have a solid foundation can you have the opportunity to hone your cooking skills.

But there is no such thing as a poor culinary foundation for any chef with a high level of cooking.

Ji Hong could tell just by observing the cooking this time.

Although Fu Yu is young, it is basically certain that someone taught him to cook since he was a child. With his cooking skills, it is impossible to reach such a level without more than ten years of training.

Because of the judgment in his heart, Ji Hong consciously acquiesced that Fu Yuyi must have worshiped a famous teacher, or the elders in the family were in this line of work, and he had been exposed to it since he was a child, and he had the foundation and conditions to learn.

Fu Yu also benefited a lot from this exchange activity.

However, he is more interested in Jiweizhai's characteristic Xiangxi cuisine.

Bei'an is too far away from Xiangxi, and Fu Yu has never eaten authentic Xiangxi cuisine before.

Chatting with Ji Hong now, I have developed a strong interest in authentic Xiangxi cuisine.

Now Ji Hong has long since lost the contempt he had for Fu Yu when he first met him. Seeing that Fu Yu is interested in the dishes he is good at, he very cooperatively introduced the specific characteristics of the dishes in detail.

"Our Xiangxi cuisine is very particular about eating vegetables and ingredients, and what we eat is its own aroma and the aroma of the sauce made by ourselves."

"It also pays special attention to local ingredients and local methods. Whether it is fruits, vegetables, poultry, or fish, shrimp and mountain products, they are all selected from the mountains, especially the fresh bamboo shoots, wild vegetables, and radishes are the most commendable."

"Of course, the most popular jar meat and bacon in our store are the most authentic methods."

Talking about his best dishes, Ji Hong was also in high spirits.

The two were chatting enthusiastically, when a waiter came in to spread the word, and Fu Yu's exclusive regular customer placed an order.

Ever since Fu Yu started to take charge of the food independently, he has also started to have his own exclusive regular customers.

On the one hand, it was because of the live broadcast of the takeaway barbecue evaluation last year, which made Fu Yu a little popular. Many customers came here admiringly, and specially ordered him to cook, wanting to try his skills.

On the other hand, it was Fu Yu who had made remarkable progress in cooking operations, and unknowingly began to develop his own unique cooking habits.

The chef's cooking habits will directly lead to subtle differences in the taste and presentation of dishes.

Some people know how to eat, and you can taste the difference when you look at it.

Personal preferences are different. Naturally, some people prefer the taste of the dishes cooked by Fu Yu, so they find out which chef their favorite dish is from. Have another taste of your favorite dish.

Hearing that a regular customer ordered a meal, Fu Yu hurriedly got up, greeted everyone present, and was about to leave the table and go to the back kitchen to cook.

Seeing this, Ji Hong hurriedly said: "We have almost eaten here, so why not go over and observe?"

The two companions agreed.

Ji Hong raised it, and Dong Juntian and Yao Shi naturally wouldn't stop him.

Moreover, seeing that Ji Hong and his group are very interested in Fu Yu's cooking observation, Yao Shi sincerely feels honored.

This also made Dong Juntian a little secretly thankful. Fortunately, he reacted quickly at the beginning, and agreed to Liu Yongping's proposal by playing it by ear.

He also knew that Fu Yu was a very good young chef, but he didn't expect that the first exchange and study would go so smoothly.

After all, restaurants like these that also participate in the campaign are in competition with each other.

It is said to be learning and communicating, but in fact, it is somewhat of a show of strength between each other.

Not to mention that the east wind overwhelms the west wind, at least let other competitors who come to the store to observe and learn understand the strength and advantages of their own store.

But right now, Ji Hong and the others were clearly conquered by Fu Yu's cooking skills.

Seeing that Ji Hong and others were going to observe the back kitchen again, Dong Juntian was not impatient, on the contrary he was very happy to see what happened.

It is a matter of pride for a chef in his own restaurant to be recognized by his fellow chefs.

So a group of people left from the box again, and ran directly to the back kitchen.

Dong Juntian watched Yao Shi accompany Ji Hong, walking forward while talking, so he didn't step forward to intervene, but followed behind, winking with Wang Jingrui, signaling him to go over to observe together.

Naturally, Wang Jingrui has no objection. Although he is not from a major, he only knows a little about cooking, but he has been a restaurant owner for so many years, and he can tell a little bit about the chef's skills.

Especially after eating the river fish feast made by Fu Yu himself, he couldn't help but think highly of this young chef.

Wang Jingrui glanced at Yao Shi who was walking in front with a lot of aura, turned his head to look at his old friend, and couldn't help but tentatively said: "Old Dong, I see that Fu Yu is really good, he is so good at cooking at a young age." Gao Chao, it’s no wonder that Liu Yongping and the others proposed to cooperate with Fu Yu. If Fu Yu is not the chef in your restaurant, I’m tempted to poach corners.”

Dong Juntian was distracted thinking about the matter that Ji Hong and the others accidentally mentioned just now, that Fu Yu's image is completely capable of being the image spokesperson in the store.

Hearing Wang Jingrui's words suddenly, he didn't think deeply about it, and pretended to be angry and said, "How dare you! Let me tell you, someone prying my chef will make me more angry than prying my wife!"

Wang Jingrui never expected that Dong Juntian would react like this, he couldn't help laughing and crying for a while, and couldn't help but joke a few words.

He entered the kitchen while joking, and didn't bring up the previous topic again.

The waiter sent a message to the box with his front foot, and reported a letter to the back kitchen with his back foot.

When Fu Yu and the others came over, the back kitchen looked busy and orderly.

After Ji Hong saw it, he couldn't help but praise Dong Juntian again.

Others gave up the position of the kitchen counter one after another.

Zhao Meng also winked at Fu Yu, indicating that the order list has been placed on the kitchen counter!

And the kitchen counter that was originally cleaned up is already full of all kinds of dishes that are needed.

Fu Yu looked it over, and he could basically guess what the customers ordered without looking at the menu.

However, he still took a closer look at the contents of the order list, especially the customer's remarks.

All the dishes were prepared in advance, and Sun Qingning and Zhang Jiaxin even put the kitchen utensils they needed in a place where Fu Yu could pick them up whenever they needed them.

Sun Qingning said: "Fu Chu, I picked a two-jin grass carp, and it's already tidied up."

Fu Yu nodded and looked at the two of them, feeling relieved.

This is the team!

When you're ready to start cooking, they've done all the prep work for you.

Checking the preparation of the dishes, seeing that everything needed was ready, Fu Yu didn't waste any more time and started cooking directly.

The customer ordered a small table of noodles, four dishes and one soup, but there was a smooth fish fillet that was rarely ordered in the dishes.

Slippery fish fillets are sliced ​​grass carp and then stir-fried.

The finished dishes are delicious and smooth, but because the taste is relatively light, they are far less popular than boiled fish, fish with pickled cabbage, and fish with pickled peppers.

Moreover, this dish is also a test of the chef's smooth frying technique. Whether it is a master chef or not, customers who know how to eat can taste it.

On weekdays, the order staff will not take the initiative to recommend this dish to customers, and the back kitchen does not often cook it.

Fu Yu had observed Zhao Meng's cooking before, but at that time he was still a small worker, busy with all kinds of odd jobs, even if he was studying and observing, he didn't pay much attention to it.

Now that I suddenly received an order for this dish, I didn't know what to do for a while.

But in front of the kitchen counter, Ji Hong and the others had already stood up, assuming they were waiting to observe.

Today's exchange and study went smoothly, and now we only need to complete this session, and Ji Hong and others can leave.

Seeing that the horoscope was just a touch away, Fu Yu was heartbroken, and simply spent skill points directly to improve his personal skill "Smooth Stirring".

He had sneaked in before and deliberately checked his attributes and skills, and his level was only elementary.

If relying on other personal skills, it would be no problem to deal with ordinary customers ordering food.

But right now, Ji Hong and other chefs are watching from the sidelines, and he doesn't dare to be sloppy at all.

Especially Ji Hong just mentioned at the dinner table that Jiweizhai has a special dish called smooth fried oriole meat.

This Xiangxi dish is very characteristic. Although it is called yellow bird meat, it is called this name only because the deep-fried meat looks like a yellow bird.

The stir-frying is Ji Hong's specialty. The meat slices made by him are soft, tender and smooth in the mouth, which is especially popular with customers.

With low-level stir-frying skills, making fish slices in front of Ji Hong, is this a bit of a trick in front of Guan Gong, right?

Thinking of this, Fu Yu directly spent skill points to upgrade to advanced level without any hesitation.

As a result, he had just finished improving his frying skills, and an electronic voice sounded in the next second:

【Ding! Now the personal skill: Slippery has been upgraded from elementary to advanced, and 7 skill points will be deducted. 】

no!

Wait a minute!

From beginner to advanced, how come 7 skill points are deducted all of a sudden?

Even if it deducts two points for the first level, it should be six points, right?

With Pianyu's kung fu, Fu Yu couldn't help but focus on two things, and checked the previous message reminder.

Seeing this, he couldn't help being a little speechless.

The system shows that although his personal skill was listed as elementary level before, because the accumulated points of this skill are zero, it takes a little to activate it, and it takes two points to upgrade each level. Ascension, he lost seven skill points all at once.

Being robbed of money in the street is nothing more than the feeling now, right?

After consuming 7 points all at once, Fu Yu felt that his pockets were deflated.

After doing this calculation, I only have 9 skill points left.