Food Circle Plug-in Emperor

After savoring it carefully, Mr. Xu commented: "This dish should use green peppers, and the best way to eat green peppers is to fry them with oil. Especially when the surface of the green peppers is slightly burnt, such green peppers It tastes very delicious."

"When Chef Fu made this dish, the green peppers were dried without adding oil first, right? It really won't absorb too much oil. No wonder this dish looks oily, but I don't feel it at all when I eat it. Greasy."

"Also, the heating degree of the diced green pepper is very even! Look, you can see that during the frying process, it was pressed. No wonder there is not much oil. And when you eat it, the green pepper is soft and rotten, and the diced chicken is also wrapped Full of green pepper aroma."

“This dish is very authentic!”

It is not difficult to cook a delicious dish as long as you have the skill, but it is not easy to cook it authentically.

In order to try the dish, Mr. Xu even tasted two mouthfuls. After appreciating it carefully, he took another spoonful unconsciously. He tasted the diced pepper first, and then the diced chicken.

Seeing that Mr. Xu was finally willing to move his chopsticks, Xu Zebang could barely hide his excited expression, and hurriedly cooperated with Yao Shi, asking about the taste of this dish, while serving Mr. Xu without a trace.

At this time, the waiter came to deliver the food again.

As soon as this dish was served, even Yao Shi was taken aback after seeing the shape of the plate!

Is this a phoenix tail?

Looking at the modified shape of the side dishes and kidney flowers, it really looks like a phoenix tail flower.

But isn’t phoenix-tailed kidney flower a Sichuan dish?

Is this improved again and cooked into a light taste?

Yao Shi really didn't know anything about medicinal food, and Fu Yu wasn't here, so he couldn't ask, so he had no choice but to bite the bullet and recommend, "Uncle Xu, please help try this dish, it's also a new dish in our store."

When Mr. Xu saw this dish, he frowned slightly.

It's not that he doesn't like pork loin and other side dishes, on the contrary, he is a soup master himself, and he knows very well that pork loin is a good food, very nutritious, and good for the body.

It's just that although this thing is good, it is only suitable for eating while it is hot. If it is slightly cooled, the fishy smell of the pork loin itself will come out.

However, the restaurant opened by Yao Shi is mainly for large-scale banquets. For such large-scale events, the general customized dishes must be mainly cold dishes. Even if they are hot dishes, they can basically choose hot or cold dishes. , Dishes that do not affect the taste too much.

The choice of this dish is not very good!

Mr. Xu and Yao Shi's master are good friends, they are close, and they even take their family members around frequently.

Just as Yao Shi regards the Xu family as his own family, in the heart of Mr. Xu, he always regards Yao Shi as his younger generation.

Since I came here to help evaluate the dishes, it is natural to say what I have.

Mr. Xu disagreed and said, "Xiao Yao, the choice of this dish is not very good!"

"Huh? I look pretty good!"

Before Yao Shi could respond, Xu Zebang became impatient. How come he just ate a medicated diet, and now this one is denied?

If it's not good to look at, is my old man still willing to eat it?

In order to prove his words, Xu Zebang tried to persuade him: "Dad, how decent is this dish? Look at the cut pork loin, it's the texture that takes a lot of work, right? And the presentation, how delicate it is!" I saw that this dish is really good, it is worth a try!"

Mr. Xu frowned and said, "What do you know! No matter how well this pork loin is cooked, it can only be eaten while it's hot. It's not suitable for promotion as a new dish in the store."

When Yao Shi heard it, he realized it belatedly, and he thought to himself, that's too bad!

But his face was tense, and he racked his brains to figure out how to let this talk go on.

He has always reacted quickly and his brain is active, his eyes rolled slightly, and he immediately had an idea, so he said with a smile: "Uncle Xu, you are worrying too much, this set of noodles is not used for banquet reservations, but for temporary reception Customers who come to eat at the store.”

Yao Shi's heart stabilized, and his words became tactful: "The competition in the catering industry is too fierce now, and the business in the store is obviously not as good as before. I wondered if I could find another way to expand the business."

"It turns out that's the case." Mr. Xu nodded: "That's right. Now that the management is strict, the scale of banquets will be limited to some extent. Your idea is very good. If a business model is in a downturn, you should immediately switch to a marketing model." ,good!"

As he said that, he couldn't help but praise: "Xiao Yao, your business mind is really sharp!"

Yao Shi took advantage of the situation with a smile, and naturally picked up a piece of waist flower with his serving chopsticks and put it on Mr. Xu's plate: "Uncle Xu, this dish is very creative in its shape and tastes good. Try it, how about it?" ?”

Recently, Mr. Xu has been ill. He has no appetite to eat, and he always feels sick to his stomach. He can't cheer up every day.

But just now I ate a few mouthfuls of diced chicken with sharp peppers, and I don't know if it's been a long time since I've eaten meat, but I feel a little bit more appetite after eating these few mouthfuls of diced meat.

Now looking at the waist flower rolled into a phoenix tail shape in the plate, it is not as repulsive as before.

He cooks soup himself and knows the nutritional value of pork loin very well.

In fact, after seeing a doctor, he even specially made pork loin soup for himself, in order to supplement his waist and improve his kidney qi.

As a result, after drinking half a bowl, I really couldn't eat any more. Maybe it was the soup I made myself. It always tasted the same, and I was a little tired of eating it.

But looking at the kidney dish in front of me now, I feel that I can try it.

Mr. Xu picked up the waist flower, and with this clip, the whole waist flower bloomed in an instant, and the opened lines were fine and regular. It won't break easily.

The waist flower trembled on the chopsticks, and the elasticity seemed to be very delicate.

Mr. Xu praised: "To be able to cut the waist like this, the shape will not fall apart, and the knife will not be pinched. This chef's knife skills are very good!"

Unlike other ingredients, pork loin is very soft and smooth, and it is not easy to cut.

When the general chef is making a knife change, he just cuts a few intersecting horizontal lines at will, which is convenient for styling and flavor.

But the cutting method like this is quite a test of the chef's knife skills.

So fine, how fast and stable is the cutting speed!

After a word of praise, Mr. Xu also felt a little bit of interest, and put a waist flower in his mouth.

This kidney flower was served on the table immediately after it came out of the pot, so it was still steaming at this time.

Mr. Xu tasted the hot kidney flower carefully with his mouth in his mouth. This kidney flower is indeed fresh and tender. It is not only beautiful in shape, but also has a mellow taste. It tastes smooth and not greasy. .

It is indeed very good that the waist flower can achieve this level!

Mr. Xu tasted it carefully, and nodded: "This dish is very good. It tastes good and is beautifully presented. It is indeed a specialty dish. It is indeed extraordinary!"

As soon as he finished speaking, Xu Zebang took advantage of the situation and added two more pieces of kidney flowers to the plate.

Xu Zebang also tasted a piece himself, not to mention, this kidney flower is really delicious.

I can't tell exactly where it is delicious. Anyway, it is completely different from the ones eaten in restaurants outside, and I don't know what seasoning is used. This kidney is so tender and delicious.

"Dad, this kidney is a good thing. Since it's delicious, you can eat two more yuan!"

Yao Shi also tasted a piece himself, and after tasting it, his eyes also brightened.

It turned out to be Eucommia kidney flower!

Just looking at the presentation, I really can't recognize it.

But this taste can taste the unique taste of Eucommia.

Yao Shi savored the delicate taste between his lips and teeth, and couldn't help sighing in his heart, Fu Yu's medicinal food is really good!

He could even think of making eucommia kidney flowers into the shape of phoenix tail kidney flowers. In this way, a very ordinary dish was immediately raised to a higher level.

This dish was handled very well!

The three people exchanged their comments on this dish while savoring it carefully.

Mr. Xu said with a smile: "If you want to eat this kidney flower well, it's very important to remove the smell! The chef Fu is very good at this. You see, we can only taste the smell of pork loin until now, with a little bit of fishy smell. I don’t even have any air! It seems that this chef Fu has his own culinary skills!”

Yao Shi even ate two pieces of kidney, satisfactorily picked up his cup, and took a sip of the secret grapefruit tea in the shop.

In fact, at this time, he wanted to have a glass of wine even more. It would be delicious to eat with the wine.

However, Mr. Xu is in poor health and cannot drink alcohol. Instead, this grapefruit tea is made by chopping up fresh grapefruit and steaming it with rock sugar and water. It tastes sweet and sour, refreshing and refreshing.

Speaking of which, this grapefruit tea was something that Fu Yu had specially explained to him when he went to the back kitchen just now.

At that time, he thought that it might be an appetizer. After all, this grapefruit tea tastes sour and sweet, which is very good.

However, now it seems that the main purpose of this tea should still be to relieve boredom.

After all, Mr. Xu hadn't had much appetite during this time, and now he was eating chicken diced and pork loin again, and he might not be able to eat it after a few mouthfuls.

At this time, drinking a cup of warm grapefruit tea just relieved the greasy feeling.

Yao Shi drank the grapefruit tea, and praised Fu Yu again in his heart. With such exquisite thoughts and excellent cooking skills, is it still worrying that the medicinal diet will not be popularized?

Thinking about it this way, it seems that he has already seen the scene of making a lot of money in the future.

Yao Shi couldn't help but raise the corners of his mouth slightly, and his mood became better and better.

Xu Zebang watched his old man eat the vegetables mouthful after mouthful, and he also smiled happily, his heart was full of joy!

He really didn't expect this young medicated diet master to be really talented.

It was enough to make him overjoyed that his old man could eat with such an appetite.

If this medicated diet can have the effect of healing and conditioning, that would be great!

Xu Zebang is no longer what he used to be. He feels that Fu Yu is young and his skills must not be much better.

Just looking at how he can make such delicious dishes, it is estimated that the medicinal food should be good.

After all, it’s all cooking, diet therapy!

If you can eat it, you will definitely get nourishment!

Xu Zebang felt that it was very good for this cook Fu to make the medicinal food like this.

Unexpectedly, the dishes that came on the table next shocked him again.

Let’s not talk about how delicious the lamb porridge with scallions tastes, nor how rich the dog meat pot tastes.

Just this serving of Loach Drilled Tofu made all three people in the room admire for a while.

The main reason is this dish, which is usually not ordered in restaurants. At most, I have heard about it once or twice, and no one has seen it with my own eyes.

When I hadn’t seen this dish before, I still thought, this loach drilled tofu, maybe the fish was killed first, and then stuffed into the tofu?

Only when I saw the dish in front of me did I know that loach really knows how to make tofu and can make tofu. This dish is exactly the same as the picture in the rumors on the Internet!

Mr. Xu looked at the cut tofu in front of him, and he was also amazed: "This is the first time I have seen this dish. I didn't expect that the loach can really get into the tofu. When I first heard about it, I thought how could it be possible? It's stuffed in"

Hearing this, Xu Zebang couldn't help but said: "It must have been drilled by myself when it was alive. Look at this tofu, it's not broken at all. If this loach is dead and stuffed, it will be so slippery, it will definitely crush the tofu." Yes, and this fish probably can't be so complete!"

Mr. Xu nodded: "Indeed, this dish must be quite difficult to cook, it's amazing! Even this famous dish can be made, this Chef Fu is indeed very good!"

Yao Shi looked at the Xu family's father and son with admiring expressions, smiled and picked up a piece of fat and tender loach for Mr. Xu, and filled it with a piece of white tofu, and persuaded at the right time: "Uncle Xu, no matter how beautiful this dish is, the main thing is It still tastes good, you and Zebang taste it while it's hot, how does it taste, is it fresh?"

Mr. Xu didn't hesitate at all this time, and took the initiative to taste a piece of tender tofu first.

The tofu in this dish is very white and tastes delicious. After eating the tofu in one bite, and then sipping the soup, you will feel the soup is greasy and fragrant.

The loach is even more delicious and can be eaten. It is straight down along the back of the fish. The teeth don't need to be hard, and the fish can be easily squeezed by the lips.

"It's so fresh!" Xu Zebang really didn't expect that the loach and tofu stewed together would taste so good.

Obviously, the soup looks clear and watery, not even a bit greasy, but who would have thought that it would taste so delicious!

It was also rare for Mr. Xu to eat the right appetite. Without being persuaded, he took the initiative to take two big mouthfuls of tofu, and even sipped three pieces of loach with gusto.

Seeing that Mr. Xu had a big appetite, Yao Shigao's hanging heart finally fell to the ground.

No matter how calm he looks in front of people, he is actually somewhat uneasy in his heart.

It's not that he doesn't have confidence in the medicinal food prepared by Fu Yu, but that he is worried that Mr. Xu's temper will come up and he will refuse to taste it.

It's all right now, as long as Mr. Xu is willing to eat, there should be no problem with customizing the medicinal diet.

When he was in a good mood, Yao Shi also felt a little hungry, so he ate the medicinal food along with him.

Not to mention, Fu Yu's medicated diet is really good, let alone the curative effect, the taste and presentation alone are enough to make people amazing!