Food Circle Plug-in Emperor

Chapter 877

Xiao Hechou laughed heartily: "Xiao He is an old man who has been working with me since he set up a stall. His cooking skills are really good, like some authentic home-cooked dishes, and he cooks well. Chef Zhang Needless to say, when I heard that he quit there, I hurriedly asked my friend to help him set up the line. It was good luck and high money to invite him back."

Speaking of this matter, Xiao Hechou was very proud. A good boss should not only have a good business mind, but also know how to know and employ people.

Fu Yu is young, and he is considered handsome among his peers. He has been working in the back kitchen all year round. He has a well-proportioned and strong body, and he is typically well-dressed. He has prominent facial features and a straight nose. His face is quite pleasing.

In Maxima and the music restaurant, he has always been the type who kills men, women, old and young. This person is quite modest and polite in his conversation, and he quickly wins the psychological favor of outsiders.

In addition, he has a relatively high level of speech, which makes people feel sincere and comfortable when listening to him. After a conversation, people can't help but look up.

Xiao Hechou didn't pay attention to Fu Yu before, she only thought of him as a bastard who dropped out of high school and didn't do his job properly.

After meeting each other now, I realized that this kid is unusual, he has something!

This made Xiao Hechou's first impression completely reversed, he enthusiastically accompanied Wu Bowen and Fu Yu to eat and drink, just like a normal family.

I have to say, despite the fact that Xiao Hechou's restaurant is not big, it has a few very special signature dishes.

Even Fu Yu was full of praise after eating it.

Until halfway through, the waiter brought up a plate of lamb with scallions.

Wu Bowen was overjoyed when he saw this dish, and said with a smile: "This is really my family's food. Look at this mutton cut. If there are two more slices, this plate will not hold it."

A large plate full of mutton slices, topped with a piece of green onion sporadically, not to mention, this dish looks really appetizing.

Xiao Hechou felt relieved when he saw the shape of the dishes.

Originally, Zhang Chenyang said that this dish was not easy to cook before, but looking at it now, isn't this cooking very good!

He casually asked the waiter: "Is this dish made by Chef Zhang, or Chef He?"

The waiter quickly replied, "Chef Zhang made it."

When Xiao Hechou heard this, he felt more confident. Zhang Chenyang's cooking was quite good. If he was cooking this dish himself, the taste would definitely be the same.

Xiao Hechou greeted: "Come on, brother-in-law, Fu Yu, you can try it while it's hot. How is the fried mutton with green onions?"

Wu Bowen stretched out his chopsticks to pick up a piece of mutton and chewed it in his mouth. Not to mention, this mutton is really fresh, it tastes very fragrant, and it is very suitable to be fried with green onions, it is delicious.

When Fu Yu saw this dish, he frowned unconsciously.

How can this be scallion fried mutton? It is clearly scallion roasted mutton.

I have never seen so much soup bursting out of scallion-baked lamb, and this scallion has left a place for the scallion.

Looking closely at the mutton, the fascia is obviously preserved.

Fu Yu didn't even taste it, so he directly commented: "This fried mutton with green onions is almost tasteless!"

"Too much soup, the lamb slices are too thick."

"It looks like it has been thickened with paste. You can't thicken authentic scallion-stirred mutton, otherwise the taste will not be authentic."

After Fu Yu finished speaking, he stretched out his chopsticks to pick up a piece of mutton and tasted it carefully. At this time, Xiao Hechou also picked up a piece of mutton and ate it.

After the mutton entered, Xiao Hechou looked at Fu Yu in surprise. Isn't this dish authentic?

Already very tasty!

The mutton is very tender, and occasionally there is a piece that is not chewy, that's normal, isn't the mutton itself very chewy?

And this smell, how fragrant, eat more!

Anyway, he ate very well. As for this soup, apart from dipping and deep-frying, who can cook without soup?

It’s not like making a dry pot. If there’s no soup at all, why don’t you burn the pot?

Fu Yu tasted the mutton and scallions separately, and then said truthfully: "The fascia of the mutton has not been removed, which affects the taste, and the thickness of the cut is not good. This kind of soft and tender taste made of starch, and the taste of stir-frying It’s completely different, and if you eat too much, you’ll get greasy. And the scallions leave the green part, don’t you think it’s a bit bitter at the end?”

Xiao Hechou was stunned by Fu Yu's words, and even Wu Bowen's movements of picking vegetables at the side froze.

Fu Yu carefully commented: "When cooking this dish, only the white part of the scallion should be left, and after the scallion is cut into hob pieces, each layer of onion skin of the scallion should be peeled off by hand to make it It's in loose flakes, not just flattened with a spatula like this."

In a word, Xiao Hechou subconsciously picked up a piece of green onion and took a closer look.

Indeed, as Fu Yu said, the scallion was crushed at first glance, and the scallion skin on the outside was intact.

He put the scallion into his mouth and tasted it carefully. At first, it was covered with a thick soup, which was quite fragrant, but in the end, it was really a bit bitter, which was not obvious, but it could be tasted after chewing carefully. .

Swallowing the scallions, Xiao Hechou couldn't help asking: "This mutton itself is very chewy, isn't that how you feel when you eat it? However, the scallions are indeed a bit bitter to eat. If you peel the scallions as you said , can you stop suffering?"

Generally, when cooking with scallions, there will be some scallion green. After all, scallion green is the core of the scallion. In the impression of ordinary people, the core of the scallion should be the most tender and delicious place.

Fu Yu shook his head: "Stir-fried mutton with scallions will also have a chewy texture, but it is not the strained feeling with fascia, and when scallions are stir-fried, they will have a bitter taste. It is much better to remove it. And this mutton is not It tastes better if you add more, and the amount of this plate is used to fry two dishes separately, the taste will be better, and the scallions are also put in a bit less."

What he said was very casual, but to Xiao Hechou's ears, it was very important!

Being able to make such a professional and accurate evaluation, it seems that Fu Yu is very good at this dish of fried mutton with green onions!

Although the price of mutton in the market is a bit expensive now, but Fu Yu also said just now that the amount of this mutton is not enough, and the amount of green onion is added, and the mutton is less, and the price of a dish is set at a high-end price. Forty or fifty-one dishes, it is not difficult for customers to accept.

As long as the dish is delicious and authentic, are you afraid that customers won't come back after tasting it?

Now this is clearly an opportunity to add new signature dishes!

Xiao Hechou's eyes lit up, and she looked at Fu Yu: "No wonder you said that this dish is very difficult to cook, so there are so many sayings."

Fu Yu nodded: "Actually, this dish has mastered the details of the operation. No matter how good the cooking skills are, it is not difficult to cook successfully."

Xiao Hechou hurriedly said: "It just so happens that my brother-in-law brought two pieces of mutton leg this time, Fu Yu, is it convenient for you to come to the back kitchen and give some advice to my two cooks? I think this dish is quite good. It's a new dish in our county, and it tastes very good. When the time comes, I'll fix the price and sell it as a special dish. Of course, if it's inconvenient for you, forget it. .”

At such times, Xiao Hechou's true nature of a businessman was unconsciously revealed.

With what he said, even for Wu Bowen's sake, Fu Yu couldn't refuse his proposal.

Moreover, Xiao Hechou's restaurant is located in the county, far away from Bei'an, and there is no interest relationship with Fu Yu at all.

When Xiao Hechou made this request, she never thought that Fu Yu would refuse.

After hearing Xiao Hechou's words, Fu Yu nodded cheerfully: "Okay, but the kitchen is busy right now?"

Xiao Hechou's restaurant business is still good, and now it's time for dinner, and several tables in the room are already full of guests.

The back chef must be busy cooking and serving the dishes at this time. If he is going to take charge of the spoon, he will have to occupy the stove.

When Xiao Hechou heard this, he hurriedly said: "It's okay, my back kitchen is quite big, with three kitchen counters. When the business in the store is good and I'm too busy, I'll help out. When practicing, there is also a place to display it."

Fu Yu nodded, as long as there is a place, it is nothing more than the effort of cooking a small stir-fry, and it will not delay anything.

On the other hand, Wu Bowen stopped him and said, "Okay, don't worry about it. Fu Yu has to go to the bus station in the afternoon. He will go back to Bei'an today."

Xiao Hechou was stunned: "Fu Yu, are you leaving today?"

Fu Yu nodded: "Yes, I took three days off in total, and I will go back this afternoon, so as not to delay my work tomorrow."

Xiao Hechou felt a little regretful, but she didn't insist anymore, and said with a smile: "I don't know, so let's forget it, let's eat first, and after a while, I will drive you back."

Fu Yu smiled and said: "It's okay, it takes a lot of effort to cook a dish, it's not too late."

As he said that, Fu Yu stood up and said to Wu Bowen, "Uncle Wu, I have been learning how to cook for so long, and I have never had the chance to show you my skills. You will also try my skills in a while."

Xiao Hechou didn't dare to agree, and turned to look at Wu Bowen.

Wu Bowen took a look at his expression, and knew that Xiao Hechou really wanted Fu Yu to go to the back kitchen to help guide him, so he didn't stop him anymore, and said with a smile: "That's fine, I won't eat, wait Let's try your cooking."

Xiao Hechou was overjoyed when he heard it, and hurriedly took Fu Yu to the back kitchen.

In the back kitchen, Zhang Chenyang and He Yuzhou were busy with each other. They didn't expect that the boss brought an outsider into the back kitchen, and asked him to re-cook the dish of fried mutton with green onions.

Xiao Hechou introduced: "This is Fu Yu, the chef of Qianlima in Bei'an. Today, I invite him to come over and make us a dish of fried mutton with green onions."

With that said, he introduced He Yuzhou and Zhang Chenyang to Fu Yu.

He Yuzhou and Zhang Chenyang couldn't hide their surprise, but they hurriedly got to know Fu Yu respectively.

Xiao Hechou said: "The dish of fried mutton with scallions is quite good. It just so happened that the chef Fu knew how to cook it. I wanted him to show the cooking method in the back kitchen. Let's observe and learn. This opportunity is quite rare. Don't look at Fu Chu as young, but he is the chef of Qianlima in Bei'an. You have all heard of Qianlima Restaurant, right? It is a century-old restaurant, quite famous!"

He Yuzhou has a smooth personality. Hearing what the boss said, he hurriedly helped Zhang Luo enthusiastically. He first ordered the worker to prepare the dishes, and then helped him find a clean apron.

After Fu Yu thanked him, he put on his apron, went directly to the empty kitchen counter, and began to habitually check the arrangement of the seasonings.

Zhang Chenyang glanced at Fu Yu, did not get angry, but took a deep breath, and asked in a low voice: "Boss, what's going on?"

Xiao Hechou said in a low voice: "Chef Fu can cook authentic fried mutton with scallions. I think I just have the opportunity to ask him to guide us. If this dish can be promoted smoothly in the future, there will be another special sign in the store."

After finishing speaking, Xiao Hechou specially explained one more sentence: "Chef Zhang, don't think too much, in fact, the mutton fried with green onions you cook is also quite delicious, but Chef Fu can make more authentic and authentic ones, let's learn a few more things. There is always no harm in recruiting."

Zhang Chenyang couldn't help but asked: "Boss, was the cook who ordered the fried mutton with green onions earlier?"

Xiao Hechou nodded: "Yes, but the dish you made, Chef Zhang, is also quite delicious. I have tasted it and it tastes very good."

"Besides, this dish was not a common dish in our local area. It is already very good that you can make it like this for the first time."

For Xiao Hechou's reassurance, Zhang Chenyang was quite helpful. He glanced at Fu Yu who was checking the condition of the seasoning, and nodded: "Okay, just wait until my dishes are ready to cook, and you can take the time to observe it."

Xiao Hechou took a look at Zhang Chenyang's expression, and made sure that he didn't mind, then smiled and said: "That's great, I just thought we should learn a bit too, don't look at Fu Yu's young age, since he can be a chef in Maxima , the level of culinary skills is definitely not low."

Zhang Chenyang nodded, and couldn't help speeding up the cooking in his hands.

Fu Yu carefully checked the placement of the seasonings, adjusted them according to his own habits, and explained the specific requirements to the small worker who prepared the dishes.

Taking advantage of Xiao Hechou's going to talk to Fu Yu, He Yuzhou approached Zhang Chenyang and whispered, "Hey, did you see that? This chef Fu looks like he's only in his early twenties, and he's pretty good. He can be a chef in Maxima. "

Zhang Chenyang nodded, no obvious emotion could be heard in his tone: "Indeed, he can cook the dish of lamb with scallions, which in itself shows that he has a high level of cooking skills."

You know, the dish of fried mutton with scallions is as famous as boiled cabbage.

They are all dishes that look simple but are difficult to make.

It is a test of the chef's cooking skills, and it is not easy to cook delicious and authentic dishes.

He Yuzhou didn't really learn how to cook, he went directly to a restaurant as a small worker, and then he went from cutting pier to cooking, he had never been to a big restaurant.

After working in a small restaurant for a few years, when he was able to cook a few home-cooked dishes, he started selling boxed lunches with Xiao Hechou.

He doesn't know much about some classic dishes and practices.

"Didn't you just do a good job?"

Zhang Chenyang blushed, and laughed at himself: "I'm just practicing hands. I haven't done it before, so I don't know how to do it to be authentic."

"However, since Chef Fu knows how to cook this dish, it is still worth observing and learning. After all, there should be many detailed methods in the cooking operation of this dish, which need to be summed up slowly after long-term cooking. "