Food Circle Plug-in Emperor

After Fu Yu's cooking was finished, everyone's attention could not help but focus on Guo Rui's cooking operations.

Seeing that the judges were just watching intently and did not continue to comment, the host specially said to Lu Ming: "President Lu, in this PK match, the performances of both players are very stable, but Fu Yu's operation is a bit too much." Come on, isn’t it hard to impress everyone?”

Yusheng is often cooked very quickly, because eating yusheng pays attention to freshness and tenderness. From processing fish to serving fish slices, the shorter the time, the better.

So Fu Yu has finished cooking a dish, and many other contestants have just finished cooking, and they haven't officially started cooking yet!

The other judges and everyone in the audience frowned!

Being able to serve as the host of the National Chef Competition, I also have a little understanding of cooking methods.

The question he raised at this time is indeed the key to scoring.

Contestants cook too fast, and often end the operation before the judges start paying attention, which will directly cause the judges' impression points to be greatly reduced.

After all, no one can predict when his cooking picture will appear on the big screen.

The host's words were recognized by a small number of people present at the first time, and they felt very reasonable.

And the respected chairman, vice-chairman, and highly qualified chefs on the judging panel looked at the big screen with frowns tightly furrowed.

Indeed, from the perspective of operation speed, Fu Yu suffered a bit in this game.

And Guo Rui's cooking is very steady, and the fresh fish is still being marinated. When the camera changes to the players, he may show his face again, and Fu Yu is about to leave the game.

But

Although Fu Yu's whole cooking time was very short, they felt very impressed. Just now, Fu Yu's entire operation process, with every gesture, every step of the operation has a very powerful visual impact!

At this time, everyone in the auditorium also started talking!

As a result, Guo Rui's cooking scene was obviously playing on the screen, but everyone's attention was still on Fu Yu.

At this time, Lu Ming suddenly said: "No, although Fu Yu cooks very fast, his score will definitely not be low, because the whole cooking operation is really exciting!"

No one in the judges' seat refuted, obviously agreeing with his words very much.

And many people in the auditorium were taken aback!

"Oh no!"

"Although Fu Yu Pianyu's knife skills look very good, why do I feel that I don't understand it!"

"Did I not look carefully and missed some key operational details?"

Lu Ming continued: "Look at his finished dishes! Please move the camera closer and zoom in again!"

As his words fell, the camera on Fu Yu's side on the big screen obviously zoomed in.

Lu Ming said: "Look at this plate of sashimi, the fish fillets are neat, clean and beautiful, it can be called top grade.

When Fu Yu cooked this Hengxian Yusheng, he used the classic old-style cooking method, removing the scales, peeling the skin, and removing the bones. Fu Yu did the whole operation with ease and in one go. As for the raw fish ingredients, they are colorful and beautiful.

Look at the ginger, onion, garlic, papaya shreds, radish shreds, lemon shreds, every detail is meticulous.

You know, there are so many places in the world where you can eat Yusheng, but only Hengxian Yusheng can stand alone in the world!

Why?

It is because if you want to make this dish well, you must work hard on the six characters of 'kind, strength, white, thin, thick, and fresh'. "

Shen Jintai suddenly turned his head and asked seriously: "President Lu, you mean Fu Yu's cooking?"

Lu Ming nodded: "Well, Fu Yu's Hengxian Yusheng cooking method is very authentic and sophisticated, whether it is the handling of fresh fish, the mastery of knife skills, the preparation of sauces, and the handling of ingredients, he has mastered them all. It was spot on, and the handling was perfect!"

Du Yingchun didn't speak the whole time, just quietly listening to Lu Ming's comments, but at this moment, he secretly took a deep breath.

This kid is strong again!

Obviously, the knife skill has been demonstrated in the previous game, but now it has improved again.

After hearing the judges' remarks, the audience at the scene stared dumbfounded at Fu Yu, who had already handed over the finished dishes to the staff, and started to pack up his things, preparing to leave.

Is he really that strong?

When Fu Yu came out from the competition site, the "two slices" he cooked were also brought to the judges' area.

Observing the arrangement of the whole dish at close range, even Lu Ming couldn't help but praise again and again: "Look at the arrangement of the fish fillets, like pieces of jade butterflies carved out of ice, ready to fly, I can't bear to taste it. "

What Lu Ming said was from the bottom of his heart. The plate of raw fish in front of him really made him a little confused about how to use his chopsticks.

Because a few plates of fish sashimi from different parts and a plate of colorful ingredients are placed together, it is simply a work of art, not to mention eating it in your mouth, it is a kind of enjoyment to watch.

The sashimi is made of a white porcelain plate, which is placed in an exquisite shape of dragon and phoenix, which better brings out the crystal clear, clear texture and layered texture of the sashimi.

This fish is really beautiful, any piece of it will destroy the overall sense of shape.

However, if you can't bear it anymore, you have to eat what you should eat, or how about tasting and scoring it!

And the delicacy of Hengxian Yusheng is beyond words!

It is impossible to understand the essence of this dish without tasting it yourself.

After waiting for the dishes to be passed around in front of all the judges, Lu Ming picked up the chopsticks and started tasting.

For the first sip, Lu Ming didn't dip in the sauce, and just tasted it empty mouthed.

The fish meat looks very thin, but it is very chewy. It tastes raw and juicy, and the more you chew, the more flavorful it becomes.

Different from the pure freshness of Shunde Yusheng, Hengxian Yusheng has a very unique fishy smell, but it is this taste that doubles the pleasure of chewing.

The way of eating Hengxian Yusheng is the crispness and deliciousness that Shunde Yusheng can't feel!

Lu Ming chewed and swallowed carefully, and then picked up the second piece of sashimi. This time, he carefully wrapped the ingredients and dipped it in a special sauce, filling his mouth with a pile.

The ingredients prepared by Fu Yu are very complete, rich in variety and rich in taste.

Onion, ginger, garlic, head dish, fish lettuce, chili oil, salt sauce and vinegar are essential basic ingredients.

And Fu Yu added more than 20 kinds of very authentic and unique diced papaya, lemon, lemon leaf, onion, spicy diced root, shredded taro, etc. on these basis.

As for the sauce, it is estimated that peanut oil, soy sauce, pepper and other fresh and strong ingredients are indispensable, and they are used to cook raw fish slices together.

Lu Ming picked up a lot of raw ingredients, including a piece of raw fish, and put it in his mouth. It was immediately spicy and sour, and the aroma hit his nose. The sense of smell was extremely shocking, and his taste buds were greatly stimulated. .

Tongues and teeth are flying, rivers are overwhelming, flowers are flying down, the freshness and sweetness of the fish and the ferocity of the ingredients, the taste gradually develops, the mouth feels a strong fragrance, and the fragrance stays on the teeth and cheeks.

tasty!

It is even more delicious than Shunde Yusheng.

The taste is exactly the same as in his memory, no, it seems that because it has been too old, after tasting it out of the blue this time, I feel that it is more authentic than the yusheng I ate locally back then!

Looking at the sashimi on the plate, Lu Ming had the urge to grab another piece and taste it. The chopsticks were about to be stretched out. Suddenly remembering where he was at this time, he put his hands away embarrassingly.

Thinking about it carefully, how many years has it been since he had the idea of ​​being greedy like he is now?

In the circle, at his position, what delicacies have not been eaten?

I have long been immune to food.

But now, he was aroused by a fish sashimi.

Lu Ming was startled by his sudden thoughts, and couldn't catch his breath for a while.

The host saw that after Lu Ming took a mouthful of sashimi, his expression became serious, and he couldn't help asking curiously, "President Lu, how is this sashimi?"

Lu Ming nodded and praised sincerely: "It's very authentic, both the cooking method and the taste of the dishes are very classic!"

At this time, the other judges also began to taste.

After everyone has tasted it, it is time to start scoring.

But the judges have not submitted the scoreboard for a long time.

The scoring this time requires careful discussion and thinking by the expert judges!

After all, winning or losing is in an instant, even if the difference is only one point, it means the key choice of elimination and promotion!

Everyone exchanged and discussed for a long time, and no one was in a hurry to score. They needed to unify their opinions before issuing results.

Anyway, it is the first dish to be cooked, so everyone is not in a hurry.

When Fu Yu returned to the rest area, his mood changed a lot.

He completed this cooking operation very smoothly.

The main reason is that the mentality is very stable, so when operating, there is no special fancy show off, but every step of the cooking details is carefully done.

Maybe cooking is such a simple thing.

In the previous two games, he was in a state of facing the enemy, all he was thinking about was how to get high scores and complete tasks to get rewards.

But this time, his mentality was particularly stable, which instead gave him a very hearty sense of comfort while cooking.

Simple and complex, back to basics.

This sentence suddenly appeared in Fu Yu's mind, and he couldn't help but smile slightly.

Returning to his seat, Fu Yu was the first player to complete the cooking, so he was the only one in the rest area.

At this time, the cooking scene of Lu Wen's PK team was playing on the big screen.

Fu Yu carefully looked at the picture on the screen, and could see that Lu Wen was obviously a little nervous at this time. During the cooking operation, his whole body was tense, and there was nothing wrong with the movements of his hands, but the nervousness and anxiety The emotions were so obvious that people would think that he must be in a panic right now!

In fact, Lu Wen was really a little nervous at this time.

It was in this match last year that he had the misfortune to meet He Jie. Fortunately, he was lucky this year.

Worry about gains and losses, because of good luck, but cherish this rare opportunity even more.

Lu Wen went all out to deal with the game, his whole body was like a tight bow, not daring to relax at all.

After the cooking operation of Lu Wen's PK team was shown on the big screen for a while, the pictures of other players were quickly changed.

After another two groups, it was Liu Yunong's turn.

Liu Yunong is in a very relaxed state, and when cooking, it is obvious that he is showing off his skills.

She is really very happy. The pre-match summary and inferences that she painstakingly made before are really brilliant.

No, the content of the game is under pressure again!

The state of preparing for the game is definitely different from the state of hastily coping.

Liu Yunong is very confident in this game, she will definitely get a high score!

Seeing the game status of the two people he was most concerned about, Fu Yu was relieved, and when the pictures of the players were changed again on the big screen, he stopped paying attention.

Fu Yu sat on his seat, concentrating on thinking about what might happen in the finals tomorrow.

The task content is very clear, he needs to complete the set requirements tomorrow in order to get the reward.

By using the skill of identifying the degree of tenderness of meat ingredients, the skill of mastering the amount of stewed ingredients, and the skill of cooking with smoked sauce, the dishes of the competition were cooked, and the highest score of the audience was obtained, reaching the system evaluation standard.

It seems that the content of tomorrow's competition should be related to meat cooking!

The game was limited to two hours, and Fu Yu stayed in the rest area alone, contemplating for nearly half an hour before other players began to appear.

It wasn't until the last person finished cooking that all the contestants began to look forward to it, waiting for the announcement of the final score.

At this time, the judges area also began to hand in the scored scores, and the staff will combine the scores.

In the discussion just now, it was the PK results of Fu Yu and Guo Rui who were the first to score.

After all, Fu Yu's excellence is too obvious.

The judges from Guo Ruitong's province, that is, Pei Jiang, the vice president of their provincial food association, said directly: "I'm going to give Fu Yu a score of 99. Guo Rui's score, you can figure it out yourself."

He knew very well that even if he gave Guo Rui 100 points at this time, it would be meaningless.

It's better to score fairly on Fu Yu's side, and to show the spirit of their province's competition.

As for Guo Rui, it's actually quite a pity that after reaching this point, he couldn't even make it to the finals and was eliminated directly.

Discuss the scores of Fu Yu and Guo Rui. As for the scores of other players, everyone will continue to discuss and argue.

The period of time waiting for the announcement of the scores was the most excruciating. Even if they didn't say anything, all the players present were all in high spirits.

Lu Wen himself was under a lot of pressure and couldn't help but said: "Actually, we are already very good."

Before he finished speaking, the host came to the stage to announce the score of the players.

The results of the contestants appeared simultaneously on the big screen.

This time, the scores of all players were announced at the same time, and there was no further delay.

So after seeing the score, everyone present was excited!

"99 points! Fu Yu scored 99 points again!"

"This is too awesome, the three highest scores in the game are amazing!"

Everyone's eyes widened, looking at the big screen in disbelief.

On the big screen, the most obvious result was Fu Yu, who ranked first, with 99 points! (end of this chapter)