Gourmet: Re-Engraving Extinct Famous Dishes Starting From Dragon Scales

After putting away the invitation, Jiang Feng opened the background of the beep station and looked at the private message.

I didn't expect today's private message to change.

Many netizens thanked him in private messages.

The content is almost all [Dinghu Shangsu] to make them realize their desire to "eat meat".

Jiang Feng was quite embarrassed when he saw it.

Before becoming Dinghu Shangsu, he did not expect such an unexpected harvest.

And he just realized that there are still such a special group of people in the world.

"I didn't expect to reappear an extinct ancient imperial court dish, and there would be such an unexpected harvest."

Jiang Feng is also very happy from the bottom of his heart when he sees the dishes he replicated help so many people unintentionally.

He then continued to rummage down,

I want to see if any netizens will order a serious extinct famous dish.

But like the previous few times, I couldn't find it.

"Let me pick one at random."

Jiang Feng turned off his mobile phone and set off for the warehouse.

Starting to prepare the ingredients for tonight.

Evening, seven o'clock.

Jiang Feng started broadcasting on time.

Immediately, the audience flooded in.

But today's style of painting is completely different from before,

"Come here to thank the up master."

"Thank you for letting me know what the meat tastes like."

"After ten years of fasting, I finally tasted the taste of meat."

"Dinghu Shangsu is our gospel.

"up what to do today."

Not just barrage,

The gifts also swiped the screen continuously.

["Thank you for letting me eat meat as I wished" and send out a super rocket x1!]

["Kidney disease patients want to eat meat" sends a sea of ​​​​flowers x1]

["Dinghu Shangsu Helps Me Realize My Dream" sends castle x1]

[…]

Almost all the bar friends of [Want to Eat Meat] expressed their gratitude to Jiang Feng with "603".

If you have money, you can swipe a gift to express your affection, and if you don’t have money, you can swipe barrage to express your support.

Let Jiang Feng's live broadcast room is full of warmth.

Jiang Feng also smiled slightly when he saw these barrages.

"Everyone doesn't need to spend money to buy gifts, Xiaofeng will be very happy to help everyone."

"Everyone wants to thank Xiaofeng, just watch Xiaofeng's live broadcast more, or help Xiaofeng repost it."

Jiang Feng really didn't care about presents or anything.

No matter how many netizens brush,

It's nothing more than one hundred and eighty yuan, tens of millions,

such a small amount of money,

Not enough for him to just buy some ingredients.

In the half month since the show started, he has received a lot of presents, but he has never seen them.

When he thinks about it one day, he may go to see the income, and then propose to do something meaningful.

Jiang Feng's words can't help but make the audience feel good.

"It's really a good up."

"Yeah, if it's another up host, I'd probably be looking forward to letting the audience buy gifts."

"I remember that up said a long time ago not to give him gifts, he is not short of money.

"Okay, don't buy gifts. Then I will give you a wave of free one-click triple combo."

"Three in a row with one click."

"Three consecutive +1."

With the support of the audience, the data in the live broadcast room soared.

Jiang Feng stopped talking nonsense and went straight to the topic of the live broadcast.

"Today is the third day of making [Dripping Guanyin]."

"Let's prepare the ingredients for the third day first."

"Prepare a treated pigeon and put it in the pot to blanch."

This step is quick,

Three minutes later Jiang Feng had a blanched pigeon ready.

"Now let's see how the best abalone has been steamed with chicken and reishi for a day.

Jiang Feng lifted the wooden cover,

It was the first to reveal the wrinkled and even blackened chicken.

"Everyone can see,"

"The essence of this chicken has been completely forced out of the body by the heat, condensed on the top of the lid through water vapor, and finally dripped onto the two dried abalones at the bottom of the pot."

As Jiang Feng said, the chicken whose face was squeezed dry was removed.

He lifted up the wooden barrel that covered the pot, revealing the top-quality double-ended dried abalone worth a house on the plate.

Originally, this two-headed dried abalone was already the size of a human face,

After two days of steaming and absorbing the essence of a duck and a chicken,

At this time, it has just become fatter, and the two hands of an adult may not be able to hold it.

"I'll go, this abalone is so heavenly."

"With such a big abalone, I have deep sea phobia."

"God's deep-sea phobia."

"Tsk, the value of this abalone in Up's hands has doubled by more than ten times, right?"

"My mother, when I think that the up owner may eat millions in one bite in the future, I feel sour.

"I've said the word envy many times."

This is the third time the audience has seen this abalone,

But still couldn't help but click his tongue.

The abalone, which was originally worth hundreds of thousands, has been steamed for three days in Jiang Feng's hands, and it has successfully become worth millions.

"After the second round of dry steaming, the current abalone has obviously become much plumper.

"When we lightly touch it with a spoon, we can find that it has become Q-bomb and smooth.

Jiang Feng picked up a spoon and touched the head of the abalone lightly.

Sure enough, the abalone trembled slightly.

"It's really Q-bomb, so when is Up going to draw it for the brothers?"

"How can it be repaired! In two days, I will watch Up eat this abalone piece by piece."

"Now I'm just curious about what precious ingredients will be used in Up next?"

"It must be a very precious Chinese herbal medicine."

"I'll squeeze my Quick-acting Jiuxin Pill in my hand first, lest I'll be overwhelmed by shock."

The audience is curious,

The first time I used 100-year-old ginseng, and the second time I used precious Ganoderma lucidum,

What will you use for the third time?

Under the curious eyes of the audience,

Jiang Feng took a delicate deer antler from the side.

"antlers?"

"Pfft! Laughing dead, what antlers? This is deer antler!"

"I remember deer antlers are not expensive..."

"??? Deer antler is not expensive?"

"It's really not expensive. I remember that a gram of deer antler is only a few dozen yuan."

"Did you come out with a big science to popularize it?"

The audience immediately became agitated.

Don't look at everyone, Jiang Feng's live broadcast has gained a lot of knowledge,

But when it comes to the price and value of this luxurious and precious Chinese herbal medicine, most netizens don't understand it.

"Does Chef Lin know the price of deer antler?"

In Ertai, the hostess asked.

Chef Lin nodded: "I've used velvet antler in dishes before, so I know a little bit about it."

Chef Lin recalled it for a while, and then said popular science:

"Deer antler is not expensive, nor is it cheap, the price depends on its location.

"As you can see, the velvet antler in Xiaofeng's hand, if you slice it in order from top to bottom, it will be: wax slice, semi-wax slice, white powder slice..."

"The higher the part is, the more expensive it is, and the most expensive one may cost more than 1,000 yuan per gram.

"And the lower part is cheaper, maybe you can buy one gram for tens of dollars."

Everyone understands Chef Lin's popular science.

"Oh, it looks like this."

"Looking at it this way, the price of this velvet antler is indeed not high."

"Maybe tens of thousands of yuan a piece."

"Tens of thousands of yuan is not high? It's just not as expensive as century-old ginseng and Zhu Zhangzhi."

"Tens of thousands of dollars is enough for me to drive countless screws."

While netizens were chattering and arguing, Jiang Feng's next move made their eyelids twitch.

I saw Jiang Feng put the antler on the chopping board,

Use a kitchen knife to cut off a very, very short section of the top of the antler, and cut out two pieces of antler.

Then he threw aside nearly a whole velvet antler, took a new velvet velvet from below, and repeated the action.

In just two minutes,

Jiang Feng cut more than a dozen velvet antlers, and only kept the most precious and expensive part at the top.

The audience was dumbfounded.

"I rely on!"

"No, as long as the most essential?"

“Too extravagant!”

"Just now I felt that the last medicinal material was not worthy of the first two beeps. I didn't expect that I was too small."

"Up's aura is far beyond my imagination.

"Suddenly there is a feeling of country people entering the village."

"At least don't say that, it's Grandma Liu entering the Grand View Garden."

The audience is numb.

who would have thought,

Jiang Feng actually took the essence and discarded the dross?

wrong,

It is to take the most essence and discard the essence.

Xindongdong Gourmet Academy.

When Principal Sun saw this scene, the corners of his eyes twitched in shock.

It's numb.

He almost swears.

Just now he was still sighing that this [Dripping Guanyin] finally has a little more friendly ingredients.

Unexpectedly, in the next second, Jiang Feng will show what is truly inhumane.

a whole deer antler,

As long as the ultimate essence is on the top, nothing below will be required.

Principal Sun's net worth is over 100 million, but he never thought of such an extravagant operation.

Jiang Feng saw that the barrage was so boiling,

It also explained a sentence.

"Everyone said something wrong."

"It's not that Xiaofeng wants to be so luxurious, it's because this dish is so luxurious."

After hearing Jiang Feng's explanation, the audience felt a lot more balanced.

After all, it is the emperor's imperial meal, and it is a top-notch famous dish in the imperial court. It is normal to use extravagant materials.

not to mention,

in ancient times,

The things are just tributes to the palace from all parties, and will not waste people's money....

And the emperor would not eat such extravagant food every day.

Jiang Feng probably took more than 20 top-quality wax flakes from velvet antlers, put them on the bottom of the pot, and put the abalone on top.

Finally, the pigeons were hung on the lid of the pot.

Cover the pot with a bucket and cover the bucket with a pot lid.

Make it continue to form a closed state.

"At this time tomorrow, we can witness the birth of the [Dripping Water Guanyin]."

"Next, we are going to make today's famous extinct dish."

After Jiang Feng finished speaking, the audience became even more interested.

"finally come."

"Although Dripping Guanyin is good, it will definitely not work today."

"Hurry up, I'm waiting for dinner."

"With [Dinghu Shangsu] in your hand, sit and wait for the up performance."

"The small bench in the front row."

"Everyone must have heard of the name of the dish I made today."

"But probably didn't expect it to be a dish."

Jiang Feng made a fool of himself and aroused the audience's curiosity.

Let the audience make all kinds of guesses in the comment area.

"Bark!"

"earth?"

"Be bold, Diamond!"

"In front, can diamonds be eaten (blank eyes jpg.)"

"It's not a national protected animal, is it?"

"I'll torture you! Your idea is very criminal."

The more the audience guessed, the more they went astray.

Jiang Feng still announced the 'answer'.

"The dish that Xiaofeng is going to cook tonight is called [Four Unlikeness]."

"Sibuxiang? The one with the head and face like a horse, the horns like a deer, the hooves like an ox, and the tail like a donkey?"

"Isn't that Jiang Ziya's mount in Feng Shen Yan Yi?"

"Wait a minute, I remember the teacher said that four different images are actually another name for a deer."

"I'll torture you, up, you won't really be tortured, will you?"

"To protect animals, you can't eat them."

The audience rioted again.

Jiang Feng smiled lightly after seeing this: "Of course Xiao Feng is not referring to the elk.

"Actually, as early as in ancient times, there was a royal dish called [Four Unlikeness."

"And its material is completely different from the description in [Feng Shen Yan Yi]."

"Fengshen Yanyi describes the face of a horse, antlers of antlers, hooves of an ox, and a tail of a donkey.

"But this famous extinct dish [Four Different Images] is based on chicken, duck, goose, and pigeon."

The audience was quite surprised when they heard the materials used for this dish.

Compared with the famous extinct dishes before, the raw materials are very ordinary.

If there were only chickens, ducks, geese and pigeons,

It seems that there is no such thing as an imperial meal.

"Up must not have finished."

"There must be other precious ingredients."

"Yes, maybe some precious Chinese herbal medicine will be added to the dish."

"??? Have you all forgotten that the chickens, ducks and geese here in Up are all fed with precious Chinese herbs?"

"Don't worry about 5.5, the famous extinct dishes will not disappoint everyone."

"N

Jiang Feng shook his head when he saw the audience's words.

"This dish does not have any expensive ingredients and ingredients in terms of materials."

"Because the magic of [Four Images] does not lie in its ingredients, but in its cooking method.

"This dish will be steamed, roasted, fried and braised at the same time, and finally four different flavors will be formed."

"Explain according to the words of the book,"

"Using four different types of poultry is just the facet of this dish."

"Using four different methods to cook four different delicacies at the same time is the inner essence of this dish.

Jiang Feng explained this,

Let the vast majority of the audience hear in the fog.

But the professional chef in the live broadcast was instantly puzzled.

Steaming, roasting, frying, stewing, all at the same time?

Is the up master kidding me?

Two sets.

The hostess looked at Chef Lin in confusion.

"Chef Lin, can you tell everyone the specific meaning of the up master?"

"What Master Up means is that the subtlety of this dish lies not in the ingredients, but in the workmanship."

Chef Lin paused, very confused and said:

"Actually, this is the first time I've heard of the method that Lord Up said. Steaming, roasting, frying and stewing are performed at the same time, which is simply incredible."

"How incredible? Can Chef Lin be more specific?" the hostess asked again.

Chef Lin heard the words, smiled wryly and said:

"Give me a simple example."

"When everyone is cooking at home, can one dish be steamed and stewed at the same time?"

"So the cooking method mentioned by Master Up is simply impossible."