Krypton Life System of Halberd Eater

The appetizer, also known as cold dish in Celestial Dynasty cuisine, can be served on a single or three or five platters, and is the first food in the main meal, serving before the main course, playing an appetizing and passing the time.

Of course, not all appetizers are necessarily cold dishes, and this can be tailored to the needs of customers.

The appetizer is different in Western food, and the appetizer in Western style is also simpler, such as caviar, appetizer salad, foie gras and so on. If there are no other starters, soups can also be eaten as starters, which can be roughly divided into four types: clear soup, cream soup, vegetable soup, and cold.

Therefore, in fact, Liu Han has a lot of choices, all in all, the biggest effect that the previous dish should expect is the appetizing effect, preparing for eating the next main dish.

Then as for the types of main dishes, there are more, generally speaking, meat is the main food, but now this is not the scope of Liu Han’s consideration, he only needs to cook the appetizer he is responsible for.

After only thinking for a short time, Liu Han came to the warehouse where he could choose ingredients and began to buy his own ingredients.

Unlike the previous assessment of Shinomiya, Kanhyuga and others, Fuyumi Mizuhara does not have much restrictions on everyone in terms of ingredients, the ingredients are prepared very sufficiently, there is no “grabbing ingredients”, and there is no nightfall, only poor quality ingredients remain.

Soon, under the strange gaze of everyone, Liu Han returned to the cooking table with two chickens and some common vegetables.

The reason why everyone is weird is because the chicken he chose is actually the chicken he slaughtered. In terms of assessment, if most students want to choose chicken, duck, goose and other ingredients, they will choose to slaughter early, clean up the feathers and internal organs, and refrigerate the meat.

Because this can save the work of cleaning feathers and removing internal organs, it can save a lot of time. Of course, freshly slaughtered poultry will taste a little tastier, but it is not much worse than refrigerated.

Therefore, without special requirements, in the vast majority of cases, students will directly choose the processed ingredients, even Ryo Hayama.

I saw that he had selected the duck that had removed the feathers and internal organs and put it on the cooking table. Similarly, when he saw Liu Han take it back and was slaughtering the chicken, which still had blood on his neck, he was also stunned for a moment.

“……”

However, Hayama Liang was only strange for a moment, so he didn’t care so much anymore, and then began to process the duck meat he brought over.

And Liu Han also smiled faintly, and casually put the two hens that had not yet been processed with feathers and internal organs on the cooking table. Fortunately, the cooking table in a group of two is wide enough, and there are also 3 stoves, which is completely enough even for cooking separately.

However, when the others saw the ingredients taken out by Liu Han and Ye Shanliang’s group, they were stunned for a moment.

Not chicken, or duck, appetizer and meat? What kind of joke, should the appetizer also be cooked as a main course?

Although Chef Suwon said that the combination of appetizer and main course is unsatisfactory, it is definitely not possible to make two meat dishes with chicken or duck!

This was the idea in the hearts of the students around Liu Han and Ye Shanliang’s cooking table, and they were all a little incomprehensible.

The wrapped, squatting beauty on the bench will fall on the two of them at this time, to be precise, the eyes will fall on Liu Han’s body.

“Most trainees choose to handle the chicken, but he does the opposite, ready to deal with it himself, right? Although the tools here are relatively complete, if the chicken feathers and internal organs are not clean, it will definitely affect the taste of the dish. And chicken and duck? In this way, I think I want to use chicken for appetizers. ”

Fuyumi Suwon is a graduate with a very sophisticated experience, just from the characteristics of the ingredients, it can be seen who is responsible for the appetizer and who is responsible for the main dish.

That’s right, chicken is more suitable for appetizers than duck, because the meat quality of chicken is more appetizing than duck, especially after combining some ingredients.

“So, this is to make a dish similar to ‘appetizer chicken soup’, in Celestial Empire cuisine, there is indeed such an appetizer…”

Just as Fuyumi Mizuhara was thinking in her heart, suddenly the expression on her face finally changed.

With the sound of “clicking”, I saw Liu Han’s hands in the shape of claws, and the expression on his face became particularly serious, accompanied by a rhythm of one and one, and the fingers made the sound of joint rubbing…

Hearing this voice, not only Ye Shanliang stopped the movement of his hand, but even the other trainees around him looked at this side suspiciously.

“Is this what to do, is this to perform pulling chicken feathers with your bare hands? Gee…”

However, before a certain trolls finished speaking, he saw Liu Han’s murderous staring at the two chickens on the cutting board, and he roared lowly: “Luohan tiger claw!” ”

After this low roar, at a speed that was almost invisible to everyone, the left and right hands moved rapidly on the two bodies.

In less than a minute, both hen feathers were peeled off.

This time before ridiculing or wanting to ridicule, Liu Han performed the trainee who plucked chicken feathers with his bare hands, and his face was also stunned.

“This… This speed, as well as this pair of hands, is more powerful than a special hair plucking machine, and there is not a single extra stray hair! ”

“This is how many years of singleness, the hand speed is too exaggerated”

However, this is not over, Liu Han showed no sign of stopping, only to see him insert two hands into the chicken’s stomach, and then in less than half a minute, the chicken bones without much blood were pulled out whole.

At this moment, even Fuyumi Mizuhara couldn’t help but look surprised on her face, if the previous “plucking” was because of the fast hand speed and the hand was more accurate, then these hands reached into the chicken’s stomach to take out the chicken bones, which requires powerful skills!

Moreover, you must know all parts of the chicken to be able to do so.

Not only the chicken bones were taken out, but five hands reached into it, and under the hook and twist, the chicken internal organs that needed to be skimmed were brought out.

In just over three minutes, Liu Han completed the work that others needed to take at least 10 minutes, or even more than 20 minutes, to deal with, and it was still very relaxed.

After dealing with it, Liu Han withdrew his hands that were in the state of eagle claws, and muttered, “This ‘Luohan Tiger Claw Pull’ is even better than expected.” ”

(To be continued.) ）_

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