Military Technology

【Revision】

Soon, the shop owner brought cold dishes and donkey meat with beef and sauce to the table.

Li Weiguo picked up his chopsticks and greeted several people: "Try these soy beef and soy donkey meat. It is said that the old recipe has been passed down from the Qing Dynasty."

After hearing this, Wu Hao and the others immediately picked up a piece of beef with their chopsticks and tasted it. It is indeed very good, the beef is red in color, shiny and oily, and the meat is firm. It tastes moderately salty, rich in soy sauce, tender and refreshing, not hard or woody.

What's more important is that this meat actually has a little bit of temperature, unlike some soy sauce beef that is kept in the freezer for convenience and then taken out and reheated. This meat should be kept warm at all times, so that all meats taste so good.

"It's indeed good." Wu Hao praised with a smile.

"Okay, let's try this donkey meat in sauce again." Li Weiguo promoted to him.

"Since ancient times, there were many donkeys in Hebei and Shandong, while there were many cattle and sheep in Mongolia. These livestock were continuously transported to the capital, and over time, many delicacies based on these appeared.

For example, the most famous donkey-hide gelatin, donkey meat roasting, as well as mutton shabu-shabu, sheep and scorpion hot pot, donkey meat with soy sauce beef and so on. It’s just that this sauced donkey meat has gradually been replaced by donkey meat roasting, so there are not many authentic sauced donkey meat now. What we call heavenly dragon meat and earthly donkey meat actually originated from sauced donkey meat. "

When Li Weiguo introduced it, Wu Hao also picked up a piece of donkey meat and ate it. The taste was indeed different. Compared with beef, donkey meat was more delicate and had a unique aroma of donkey meat instead of a smell. It was very distinctive. .

"Not bad." Wu Hao smiled and praised, and then told Shen Ning who was sitting on the other seat: "Tell the store owner and ask him to make more sauce tomorrow and take it back to share with everyone when we leave. "

"Okay." Shen Ning responded with a smile.

Li Weiguo and the others laughed heartily after hearing this and pointed at him with their fingers.

When Wu Hao saw this, he smiled and explained: "I came to the capital, so I have to bring some local products back. There is no shortage of other things and you can buy them. But this delicacy is really not worth it if you don't come here. Can't taste it.

So I took some back and let everyone have a try. "

"Haha, that's good. You are able to hit your family and friends when you are outside, which shows that you are very family-oriented." Li Weiguo smiled and nodded at him, and then said with concern: "When do you plan to get married? You are not young anymore. "

Well, when asked this question, Wu Hao also shook his head helplessly: "There is really no time now, so let's wait for two years. Not only on my side, but also on her side. So we discussed waiting for two years before talking, Anyway, we are still young, so there is no need to rush this matter."

We are not young anymore. When we were your age, we already had a penis. Li Weiguo shook his head, pointed at several people and said to him.

Meng Changbo, on the other hand, said to him: "There is no need to waste time in getting married. When my wife and I got married, it was just a bottle of wine and two kilograms of fruit candies. The two of us went to the Revolutionary Committee to get married in the morning. I got my certificate and went to work in the afternoon with my fruit candies."

Ha ha ha ha……

Everyone laughed heartily after listening to Meng Changbo's words. They didn't expect that the serious Meng Suo would actually have such a past.

"Times are different. Xiao Wu's status and influence now are definitely not comparable to those of our time." Li Weiguo started to explain for him at this time. When Wu Hao saw this, he thanked him profusely.

Then he looked at the elders in the relationship and said with a smile: "Actually, we are living a pretty good life now. It is basically no different from getting married, it is just a formality and ceremony.

The procedures can be done at any time. As for the ceremony, there is indeed no time for it at the moment, and the timing is not right either. Sometimes we want to ignore it, but when it comes time to actually make a decision, we don’t have the courage. "

Although Wu Hao didn't finish his words, everyone already understood the meaning of his words. The reason why they didn't get married was naturally because they didn't have time, and on the other hand, they also considered the social impact. After all, as their influence grows, there are a lot of things to pay attention to. If you are not careful, you may cause trouble, which is also the biggest frustration after becoming famous.

Meng Changbo sighed and said: "Who said you can be carefree if you have money? I think they live a more tiring life than us."

Luo Kai smiled and said: "Different people face different difficulties. Although they do not have the biggest economic problems that ordinary people face, they still have their own problems, and they are not as much as ordinary people."

"The noodles are here, let's eat them." Li Weiguo saw the shop owner coming over squatting to make noodles, and immediately greeted a few people.

The hot noodles are topped with vegetables, followed by a small bowl of fried sauce, chili, and garlic. Different from the fried noodles that Wu Hao had eaten elsewhere before, which only had a little bit of fried sauce, this fried sauce was very generous, and the taste was relatively bland after tasting it.

Seeing this, Li Weiguo smiled at him and explained: "In other fried sauce noodle restaurants, in order to save costs and facilitate storage, they often fry the fried sauce very salty. In this way, you only need to add a little bit to a bowl of noodles. Just use the fried sauce, which saves on ingredients. And even if you don’t use it up, it can be left for the next day.

As for the truly authentic fried noodles, the fried sauce must be freshly fried that day, and the amount of fried sauce is relatively large, so that the noodles can be completely covered with sauce and taste delicious.

Also, the dish codes vary from house to house, but basically it’s just these, shredded cucumbers, shredded carrots, green beans, shredded cabbage, and this beautiful shredded radish. Basically, they are all seasonal dishes, not so particular. "

As for Meng Changbo, he followed Li Weiguo's words and said with a smile: "Actually, in the eyes of old Beijing people, no one's miscellaneous sauce noodles are absolutely authentic. If you want to say that they are authentic and delicious, then the ones made at home are the best. Eat, the most authentic.

Of course, there are also some good old restaurants, like this one, but they are hidden in some streets and alleys. The diners are all nearby neighbors and cannot be found by ordinary tourists.

Do you think this fried noodles has any technical content? In fact, it doesn’t have much technical content. Everyone can make it. But it’s not easy to actually make a bowl of fried noodles and get recognition from most people.

Previously, we hosted a client to eat at a very famous hotel in Beijing, and specially ordered a bowl of noodles with fried bean paste. The taste was really indescribable. Not only customers, but even us locals find it difficult to accept this.

No wonder more and more people are saying that Beijing’s noodles with soybean paste are becoming more and more unpalatable, and that some people are messing around in the name of innovation. You can innovate, but you can’t forget your roots. "

Yes, why does this sound like there is something in it? Wu Hao couldn't help complaining in his heart, was he beating him?