Qing Dynasty: Pampering The Queen

The eyes of the young masters who got into trouble lit up, they all said yes, and begged Aunt Lin to come.

Since punishment is certain, then, should there be some difference between active and passive?

Now is the time to fight attitude.

Maybe the imperial concubine sees their good attitude, so she can punish them lightly?

A dark light flashed in Aunt Lin's eyes, she thought that the Fucha family was a bit scheming, and she had noticed it early in the morning.

It's not that she is surrounded by several noble ladies of the Eight Banners, many things are instigated by her quietly.

It's a pity that it's useless to use all these scheming at the moment.

"You guys just wait and see. If you don't want to be punished, it's best not to make random decisions."

Aunt Lin's eyes were sharp: "Old slave say it again, young masters must listen clearly and remember it firmly! This is the palace, not any other place. Everything must be done according to the rules. The imperial concubine How can it be that you can see it as soon as you want? Pleading guilty is not enough! You have to ask the imperial concubine's will! Act according to Yi's order!"

Fu Cha was secretly embarrassed, blushing and dared not speak.

Everyone is even more afraid.

When Aunt Lin came to Yikun Palace, the fourth master had already ordered the nanny to take the youngest son away. As for the eldest son, he only came to pay his respects during the day. a residence.

Before it was time for dinner, Fourth Master was hugging Mu Jin to admire the flowers in the small garden behind Yikun Palace. He didn't know what he was talking about, but both of them were very happy. open.

Su Peisheng, Yanmao and other servants had already avoided them far away, and no one dared to stand in the way.

Aunt Lin reported respectfully, expressing that she had something to report to the imperial concubine.

Nanny Yan and Su Peisheng looked at each other, both of them were shrewd people, seeing Aunt Lin's expression, she knew that something was really going on, but it was not urgent.

Then I asked a few more questions.

Hearing that it was the little masters at Chuxiu Palace who were in trouble, Madam Yan smiled and said: "In that case, Aunt Lin, let's go to the room for a rest, and let's talk about it after the imperial concubine serves the emperor for dinner. The imperial concubine is walking with the emperor in the small garden at the back, and it's time to serve dinner in a while, it's not good to disturb the two masters right now?"

Aunt Lin nodded with a busy smile, "What Madam Yan said is that it's important for the emperor and imperial concubine to eat, and my sister will wait for a while."

They are just a group of girls waiting for draft, how can they be compared with the emperor and imperial concubine?

If it affects the mood of the emperor and the imperial concubine having dinner, it should be even more inappropriate.

Sister Yan smiled and ordered Aunt Lin to be taken to the tea room to sit down and rest, where tea and snacks were served.

As soon as Madam Yan settled Aunt Lin, she saw her master and the emperor coming back from the small garden, talking and laughing. Her master's cheeks were still flushed, and the corners of her eyes and brows were full of charm. The emperor was hugging her, behaving intimately And ambiguous.

Nanny Yan hurriedly looked away.

The fourth master said, "Pass the meal!"

Su Peisheng quickly responded, and the maids and eunuchs started to get busy in a brisk and methodical manner.

The fourth master has always been frugal, and it is not easy for Mu Jin to be ostentatious here. There are only eight dishes, one soup and nine hot dishes on the table for two, plus six plates of cold and pickled dishes that are about the size of a palm.

There is a Buddha jumping over the wall for dinner today, Mu Jin suddenly thought about it, and ordered the imperial dining room to make it two days ago.

Abalone, scallops, tendons, fish lips, lamb knuckles, chicken, duck, pork belly, ham, pigeon eggs, winter bamboo shoots, mushrooms and other ingredients are stewed in a very carefully prepared broth, which is very tasty and delicious.