Rise From the Humble

Peach Blossom Ji has now become a sea of ​​foodies. If you set up a few cameras, you can directly take pictures of the Peach Blossom Ji on the tip of your tongue.

Ingredients: A whole big fat pig, two pairs of pigs, a big pig head; a goat, plus a basket of white radish, two baskets of white cabbage (also known as cabbage), a sack of vermicelli, and a basket of freshly picked wild mushrooms , several bags of flour.

The big fat pigs are absolutely natural and pollution-free. From birth to slaughter, they have never eaten a grain of ripening feed. This big fat pig produces one hundred and sixty three pounds of meat. In ancient times when there was no feed, it was definitely a big fat pig.

Goats are also natural and pollution-free. They grow up eating grass and bran. A goat weighing 108 kilograms produces 65 kilograms of meat.

Liu Daqiang has cooking skills and has trained with Mr. Liu for a long time. He is the head chef of today's chef. Twenty people who often cooked were selected from the surrendered bandits to serve as Liu Daqiang's assistant cooks, responsible for picking and cutting vegetables.

I made two dishes today, one was pork, mutton and offal soup, and the other was a large pot of pork stew.

Ten large pots were placed in a row, five pots of pork, mutton and pork offal soup, and five pots of pork stew.

The pork, mutton and offal soup has been simmered, and the aroma has spread for more than a mile. The aroma of the broth can be smelled from far away.

Really, the naughty kids like Er Gouzi and Er Niu from the next village who wore crotchless pants and screamed in the countryside were really crying.

The pork was taken out of the broth, and the pieces of pork dripping with gravy were placed on the vegetable pile. Twenty assistant chefs, under the command of Liu Daqiang, used knives to cut the pork into pieces.

Hundreds of other newly surrendered bandits crowded around this temporary kitchen area, with three floors inside and three floors outside. They stared at each other, and the sounds of swallowing saliva kept coming and going.

Put the pot on the fire, and the flames will burn the pot bright red. When a pot of fat slices is put into the pot, there will be a "sizzling" sound in an instant.

"Listen, this is the best sound in the world." The onlookers couldn't help but sip their saliva and said.

"Look at your worthless look." People around laughed.

"Can you please wipe off your saliva before you laugh at me?" the person who was laughed at said with a smile.

Liu Daqiang rolled up his sleeves and held an extended spatula like a shovel. He stir-fried the fatty meat slices cleanly to extract the lard in the fat. The spatula collided with the big iron pot to create a wonderful music.

After stir-frying for three or two times, the lard came out, and then a fire ignited under the influence of high temperature. The wonderful smoke and burnt aroma erupted from the pot instantly, almost pulling people's tongues out.

"Wow, this is definitely at the level of an imperial chef." The onlookers cheered, their saliva flowing three thousand feet away.

While Liu Daqiang was stir-frying, he directed the chef to put sliced ​​meat, white rice, mushrooms, vermicelli and other ingredients into the pot.

In an instant, various ingredients in the big iron pot collided fiercely, and the aroma became stronger and more enticing.

"Stop squeezing. Everyone goes to Liu Dadao to get a pair of chopsticks and two bowls. You can choose to wash the dishes with saliva or go to the river to wash the dishes in preparation for the meal." Zhu Ping'an saw that everyone was surrounding the ten big iron bowls. Guo drooled and couldn't help but smile.

"Hahaha, I obey you, sir." When everyone heard this, they all grinned widely and went to get the bowls and chopsticks.

Everyone rushed to the river to wash the dishes, and then rushed back with the dishes in hand, fearing that they would miss the restaurant.

A sound of "heat the pot~~~" kicked off the gluttonous feast.

"Okay, let's eat! Brothers, line up to get food. There is no need to crowd or fight. There is enough food today, and everyone can eat with open stomachs."

Zhu Ping'an didn't make any pre-meal speech. He directly announced that the meal was ready and directed everyone to line up to receive food.

In addition to the bandits who surrendered, Zhu Pingan also left the servants who came to deliver the goods to eat. After eating, they returned to Yingtian.

Each person has a bowl of pork, mutton and pork offal soup, a bowl of pork cauldron, and three steamed buns (take more if you don’t have enough).

"Smells, it smells so good, it smells so good."

"Dear mother, how do you stew this soup? It's so fragrant, fresh and fragrant, and this big pot of food really makes me almost swallow my tongue. I have never eaten such delicious food in my life. "

"Oh, we really made the right decision this time! Just from this meal, you can see that we adults are real people. Look at this broth. There is half a bowl of mutton, pork and pig offal in it. And there’s this big pot of vegetables, a bowl full of them. Look at these big meat slices. There are eight or nine slices in one bowl. It’s really delicious!”

"The food fried in this big pot is so fragrant. Do you know why the food fried in the big pot is so fragrant?! 'Wok (huo) gas' is its secret. What is wok gas, you ask?! Haha, the common name of wok gas is Pot gas! You can’t see it or touch it, but it is real.”

Everyone sat on the floor with bowls in their hands, steamed buns in one hand and vegetables in the other, taking sips of the broth from time to time. The food was satisfying, especially when the steamed buns were dipped in broth and vegetable oil and stuffed into their mouths, which was even more satisfying.

Zhu Ping'an also fulfilled his promise, no matter how many steamed buns these bandits ate, they were all available. There was a bandit with a big belly. He ate ten steamed buns and dipped them into the last drop of oil in the bowl before burping.

"Brothers, have you finished eating?!" Zhu Pingan asked with a smile after everyone had eaten and drank.

"I am full!"

"I've eaten!"

People patted their bellies one by one and burped.

"Okay, when you're full, move around and digest. Brothers, go help Yingtian's brothers unload the goods on the carriage, so that Yingtian's brothers can go home early." Zhu Pingan ordered to everyone.

"I am willing to serve you!"

Zhu Ping'an gave the order and everyone responded.

With the strength of the people, the goods on the carriage were soon unloaded and placed in the open space according to Zhu Pingan's instructions. After unloading the goods, Yingtian's servants bid farewell to Zhu Pingan, drove the carriage back to Yingtian, and returned the rented carriage by the way.

"Liu Dadao, you order fifty people to build pig pens, chicken and duck houses, and raise piglets, chickens and ducks; Liu Daxe, you order a hundred people to bring saws, axes, and shovels to the woods to cut down trees; Liu Dachui , you order a hundred people to level the land and dig toilets; Liu Dagang, you order a hundred people to cut grass and mud and prepare to set up a tent. The tent must be set up today," Zhu Pingan continued to order to everyone.

"As you command!"

After giving the order, everyone started to take action according to the order, unloading goods, cutting down trees, leveling the land, and setting up tents.

The entire Peach Blossom Collection suddenly became lively and full of life, and then a military camp slowly took shape.

The military camp is generally divided into one large and one small, connected at an angle, with living areas, toilet areas, training areas, breeding areas, etc. clearly defined.