Rise From the Humble

"Pork liver is easy to handle. You can eat it after washing the blood. However, if you want to eat it more healthily and deliciously, you have to soak it in light salt water and wash it. Change the water repeatedly. When the water becomes clear, add white vinegar, which is about a pound of pork liver. Just add a spoonful of white vinegar, soak it for two-quarters of an hour, take it out, slice it and clean it."

Zhu Ping'an sat aside and watched Uncle Liu and Liu Daqiang handling the pig waste while continuing to instruct them on how to handle the pig liver and pig intestines.

"Actually, pig intestines are the most difficult to handle in pig sewage, and they are also the smelliest. Most people can't handle them cleanly." Zhu Pingan pointed to the pig intestines and said.

"What the young master said is that the pig's large intestine is the most smelly and the most difficult to handle. Some people still eat pig hearts and livers, but almost no one eats this pig's large intestine. It can't be cleaned no matter how you handle it." Liu Daqiang said from the basin. Li picked up the pig intestines and said with a frown.

"Like sheep intestines, this pig's large intestine has been cleaned and tastes the best in the water." Zhu Pingan smiled slightly.

"What should we do with this pig intestine? We couldn't clean it no matter how we washed it before." Liu Daqiang asked.

"Pig intestines are more troublesome to deal with. Let's find some scissors first." Zhu Pingan explained.

"There are scissors, we just bought five pairs of scissors." Liu Daqiang said, and took five pairs of scissors from the well.

"First use scissors to cut off the fat and dirt on the outside of the intestine. This step is the most critical. If the fat cannot be removed, the intestine will never be cleaned. After removing the fat, first fill the large intestine with clean water. Then Roll the intestines up like a sleeve, turn the inside of the intestines outside, then control the water and put it in the basin."

Zhu Ping'an turned it over in demonstration as he spoke, but was stopped by Mr. Liu and the others just after turning it over.

Liu Mu also brought out the allusion of a gentleman traveling far away from the chef.

"Haha, in fact, the gentleman who stayed away from the kitchen originally said that King Hui of Liang could not bear to kill, and Mencius took the opportunity to advise King Xuan of Qi to practice benevolence."

Zhu Pingan smiled slightly and said, but seeing that Liu Mu and the others were determined, Zhu Pingan had no choice but to keep silent and continue to guide: "After controlling the water, add flour and salt to the basin. You can add more as appropriate. For some, salt and flour are added not to add flavor, but to cleanse the fat intestines. Use flour and salt to rub the pig intestines repeatedly until a large amount of intestinal juice is produced, that is, your hands are greasy, rub it again That’s it. Now you can wash it with clean water. After washing it, add white vinegar and a little water, um, it’s best to add some cooking wine, then rub it aside, and finally wash it clean.”

After explaining how to clean pig intestines, Zhu Pingan sat aside and watched Liu Daqiang and the others cleaning pig intestines, and occasionally said something aloud.

Uncle Liu has always been an experienced cook and quickly mastered the essence. Liu Daqiang and the others also picked up the skill quickly.

It took more than half an hour, and the two sets of pig intestines had been cleaned and processed.

"Hey, it's true. If we handle this pig's waste the way you do, it really won't taste that good."

After Liu Daqiang cleaned the pig waste, he held a piece of fat intestine under his nose and sniffed it vigorously. He found that apart from the smell of the pork itself, the strong stinky smell before could not be smelled at all now. , said in surprise.

"Well, I didn't expect that this method passed down by the ancestors of the young master's family would actually work."

Old man Liu sniffed the pig's intestines and then the pig's lungs. The wrinkles on his forehead could not help but relax. His weather-beaten face looked like an old tree blooming. From his forehead to the corners of his mouth, a simple smile gradually bloomed.

For an old man, being able to understand and practice a method of dealing with pig waste is even more satisfying than getting a treasure.

As he spoke, Old Uncle Liu turned to look at Liu Daqiang, Liu Dadao and the others. His smiling face turned serious, "Dadao, you all must remember this. This is the ancestral secret recipe of the young master's family. You must take care of it." Shut your mouth and don't talk nonsense outside, otherwise don't blame me for not recognizing you nephews."

"Uncle, don't worry, we know the severity." Liu Mu and the others promised that they would keep their mouth shut.

"Actually, it's nothing. It doesn't matter if the method of cleaning pig sewage spreads. There is a lot of pig sewage. If everyone learns it, it will save waste. In addition, it takes a lot of effort to treat pig sewage, and most people are too lazy to deal with it. . Moreover, it is one thing to clean it up, but it is another thing to treat the pigs in the water."

Zhu Pingan smiled casually. In modern times, almost everyone knows how to deal with pig offal. However, most families buy ready-made pig offal and cooked food outside. Basically, few families buy live pig offal and go home. Handle the cooking yourself.

It is very troublesome to deal with pig waste. You have to wash it several times with water, scrub it with flour and salt several times, and soak it in vinegar for more than half an hour.

Most people don't have the effort and perseverance, and most would rather eat cooked food, or not eat it at all, than put in so much effort.

"Young Master means well, but you must also be wary of villains. You must not have the intention of harming others, but you must have the intention of guarding against others. There are many restaurants nearby, and now the pigs are cheap, there is no guarantee that they will be jealous. At least , please don’t spread the news during the first two years after the store opens.”

Liu Mu tried his best to dissuade him.

Liu Mu has been investigating and observing the nearby market these days, and has learned a lot of inside information. Although there are only a few simple streets in this neighborhood, there are no less than ten restaurants, and the forces behind many of the restaurants are not simple.

I heard that the man behind a restaurant was a eunuch in the palace. I heard that his status in the palace was quite high.

Several others also have official backgrounds.

There are several others that I haven't found out yet, but those who can open a store on the street must have a very simple background.

"Young master, you are kind-hearted, but you are afraid of villains. In a few years, our store will have a firm foothold on this street, and it will not be too late for you to show kindness." Liu Dadao and the others also hurriedly stepped forward to persuade them. Zhu Pingan.

It wasn't until they saw Zhu Ping'an nodding in agreement that Liu Dadao and the others felt relieved.

After the pig water was cleaned up here, Liu Dachui and the others also set up the stove there, which was a two-stove. Two stoves are built together, one is a large stove and the other is a small stove.

When I first processed the pig lungs, I simply set up a few bricks in the yard, set up a small pot to boil water, and cooked the pig lungs.

After the stove was set up, Liu Dadao and Liu Dachui placed a large iron pot with a diameter of more than one meter on the large stove and placed an iron pot two sizes smaller on the small stove.

Can be steamed, boiled or fried.

After the kitchen decoration is completed, and the two pots in the kitchen are added, there will be four pots, which is guaranteed to be enough for business.