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He Xiaoping.

Xiao Suizi is most afraid of, but also most looking forward to a name.

She was afraid because the world between him and Lin Yue was likely to be broken because of this name --- the current Hao Shuwen was not even a light bulb in her heart.

And looking forward to it, because she, He Xiaoping, and Lin Yue have many happy memories.

We tasted his new pickled vegetables together and were made to cry; we pushed the cart to the market to buy vegetables together, almost missed the meal, and were scolded bloody by the chief secretary; Lin Yue explained classical Chinese to her, while He Xiaoping dozed off next to her, In the end, the whole person fell into the swimming pool; and when the blackboard newspaper was published, she had to make suggestions when she knew nothing... There are many similar situations. In short, only in front of the two of them, He Xiaoping will reveal that a young girl should Some are lively.

Liu Feng hesitated for a moment, nodded and said, "I know."

Lin Yue saw that his words were insincere: "What's wrong?"

"He Xiaoping...she..."

"What's wrong with you? Tell me straight."

"I know where her family lives, but I haven't looked for her for more than half a year."

"Why?" It was Xiao Suizi who asked the question. Liu Feng went to her before coming to Beijing, and said that the next thing he had to do was to find He Xiaoping, and then waited for Lin Yue to come back. Will forgive myself.

Liu Feng sighed heavily: "He Xiaoping thought it was because of me, Lin Yue, that she disappeared. She said that she would never forgive me in her life, and she didn't want to see me again, let alone accept my kindness, and warned me to leave her. Stay away, and after that, every time I go there, I just check to see if Baton is still there, and then I leave."

Xiao Suizi was especially able to understand He Xiaoping's thoughts. She never hated Liu Feng, but thinking of Chen Can... If she hated Liu Feng, it meant she also hated Lin Yue, but could she really hate him? In the final analysis, it is nothing more than self-deception.

If one cannot simply hate Lin Yue, one cannot deny Liu Feng either.

He Xiaoping is different, yes, Liu Feng has helped her a lot, but compared with Lin Yue's help to her, it is too far behind. As early as when Lin Dingding used the beauty trick to separate Lin Yue and Liu Feng, He Xiaoping persuaded Liu Feng to help her. Feng thought about it carefully, who was the one who treated him well without asking for anything in return, but unfortunately Liu Feng let her down.

In this case, Lin Yue saved Liu Feng's company regardless of the past, but the price was his life. After hearing the news, can He Xiaoping use Liu Feng's kindness to others to persuade herself to forgive? All the "smiles and grievances" are all because of not caring enough.

"Liu Feng..."

Xiao Suizi didn't expect this to happen, and Liu Feng never mentioned his experience in Beijing in his letter. Now it seems that he has not had a good life in the past two years.

"Don't worry, I'm fine."

He could hear Xiao Suizi's voice-over: "I'm used to it."

Hao Shuwen interrupted the conversation between the three, took Lin Yue's hand and said, "I'm hungry."

"Let's go, let's go eat first."

Looking at the two people walking forward quickly, Xiao Suizi was full of emotion: "People who don't have to think about anything... so nice."

Liu Feng knew who she was envious of. In fact, he was quite emotional. If Xiao Suizi liked Lin Yue because of love, Hao Shuwen liked Lin Yue because of mental disorders, and He Xiaoping liked Lin Yue because of caring, what about Lin Dingding? To this day, he can't let go of what she said to him when he visited the art troupe after the war.

In order to keep her innocence, he took all the charges on himself, so he was sent to the logging company. He thought she would be moved by this incident, but the actual situation was not. Lin Dingding not only rejected him, but also told him Going home to visit relatives, I met an overseas Chinese surnamed Yu. She will go abroad soon.

He was drunk that day and couldn't control his emotions. He asked Lin Dingding to break up with that overseas Chinese. What did Lin Dingding say? , I have to see if that person can give her the life she wants, so she will not choose him, no matter what...

It was this conversation that made him completely sober, and it was also this conversation that made him feel ashamed and strengthened his idea of ​​coming to Beijing to wait.

He has done so much for Lin Dingding, but the result is no match for reality. Xiao Suizi wrote him a letter, from which she could read her entangled feelings towards Chen Can and Lin Yue.

The two of them have done so much and thought so much, but the contribution and return are completely out of proportion. It is Hao Shuwen, the eldest sister who once heard the word "Lin Yue", who was stabbed in the head, because of a sudden illness, she became Lin Yue. Leap the most intimate and caring woman.

...

Fifteen minutes later.

The four of them came to Yuan Zhao Ji on Shazikou Xiejie.

Near noon, there is an endless stream of guests who come here to eat. Judging by the clothes and accents, most of them are locals.

Lin Yue ordered four bowls of fried liver, two drawers of steamed buns with pork and green onions, a plate of hot and sour cucumber, a plate of peanuts, and a bottle of Arctic Ocean soda, which was for Hao Shuwen.

After waiting for a while, the waiter came over with a tray and gave the fried liver to a few people. The buns were still steaming on the stove, so they had to wait for a few more minutes.

It has been a week since I came to Beijing, and this is the first time for Xiao Suizi to eat fried liver. This is the capital after all. Baoding donkey meat, Tianjin marijuana flower, Dezhou grilled chicken, Tangshan shrimp sauce, Wen'an boiled fish, Xianghe meatloaf... eat it in different ways, without repeating it for a month.

"This soup...is so thick." Xiao Suizi took a spoon to pour out the salty and fragrant soup in the bowl, picked up a piece of pork liver and put it in his mouth. After chewing for a while, his eyes lit up: "Well, not bad ,tasty."

Lin Yue said: "You are from Shanghai, and the food here is relatively light. I thought you were not used to it."

Xiao Suizi said: "No matter how light the Shanghainese are, after staying in Sichuan for ten years, they should have gotten used to heavy oil and spicy food long ago. Not to mention, this fried liver doesn't look very good, but it tastes really good. .”

It is very simple to explain why there is such an understanding, because there is a large basin in front of the chef in charge, which contains not only pork liver cut into small pieces, but also small intestines. , Some are not particular about it, thanks to the years when Lin Yue was the monitor of the cooking team, he cooked them some rare meals in the market in different ways, such as roasted duck intestines, braised duck necks, pickled pepper chicken feet, haggis soup, Sauce trotters... In short, after nearly ten years of baptism, I don't reject those ingredients that don't look very good-looking when eating and drinking.

Lin Yue said, "It would be better if you didn't use a spoon."

Xiao Suizi was dumbfounded by these words. Looking at the food in the bowl, it was very strange why he said that. You must know that the spoon was put in the bowl by the waiter.

"Fried liver, drink like this."

He picked up the bowl, dragged the bottom with his hand, put it to his lips and took a sip.

Xiao Suizi said, "Is it the same as drinking noodle tea?"

She remembered that when Lin Yue took her to drink noodle tea, he talked about the essentials of eating, and after eating noodles with fried sauce, he told her some experience about fried noodles with fried sauce. After it is finished, let it stand for three days. It can't be lumpy or dry, and there should be a layer of oil slick on it. And the sauce in Beicheng is different from that in Nancheng. People in Nancheng like to use Liubiju, which is affordable, and people in Beicheng like to use Tianyuan, which is authentic...

All in all, all in all, this is no longer the category of being able to cook and eat, but sublimated to the level of people's livelihood customs and food culture.

Lin Yue said: "Yes, fried liver needs to be thickened during the production process. The soup will be thicker, which can lock in the heat and maintain its flavor. If you keep pouring it with a spoon, the soup will be thickened. Now, the taste will change."

She put down the bowl, frowned for a moment, stared into his eyes and asked a question: "I remember... aren't you from southern Yunnan? How do you know so much about Beijing's food culture?"