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Cai Mingjun was dumbfounded, he couldn't figure out why Jiang Haokun left everyone else and let him go alone.

Liu Hong, Pang Xu and the others were also surprised, because Xiao Cai was just a small worker in the back kitchen, and he belonged to the kind of role where he was not much more than him, and he was not much less. Waste of energy, totally pointless to do so.

Lin Yue didn't explain further: "Don't you understand what I mean?"

"oh oh……"

Cai Mingjun agreed sullenly, and left with a dejected look on his face.

"Okay, I've finished my self-introduction, everyone, let's go, and the kitchen staff will follow me."

Lin Yue led Steven, Pang Xu, Liu Hong and others to the back kitchen.

As for Cai Mingjun, he neither likes nor dislikes him. The main reason is that this kid has no masculinity. Mom, after getting together with Peng Jiahe, I put this matter behind me again. Is it worth it? As a man, since he has set this goal, he should do it from the beginning to the end, instead of listening to women in everything of.

In short, he disagrees with Cai Mingjun's three views, and there are some personal grievances.

But this is only a secondary factor, more importantly, for Cai Mingjun, he has other uses.

"There is the cold storage over there, and this is the cooking area. There is also a small door leading to the outside. It is very convenient for taking out garbage and moving goods." Lin Yue briefly introduced the layout of the back kitchen, pointing to the dining table and cooking table. : "Familiarize yourself with the environment first, see if there are any kitchen utensils that need to be replenished, and tell Dang Qian after making statistics."

Second chef Liu Hong said, "Don't worry, Mr. Jiang, we know what to do."

Manager Feng of the Gray Whale restaurant gave him an extra two months' salary. Now he doesn't have to look for a new job. Originally, the staff and horses were seamlessly connected to the Reef Restaurant, and the salary remained the same. Jiang Haokun could be said to have helped him a lot. Repay this kindness.

Lin Yue said: "What I want is not your rewards, what I want is for you to work hard and achieve results, crowding out the Gray Whale Restaurant."

This statement was politically correct, but the expressions of Liu Hong, Pang Xu and others were a little discouraged.

One is because Lu Yuan defeated Steven with "Wellington Steak", a dish that tested his cooking skills. The difference in cooking skills cannot be offset by getting a good knife or being in a good mood today.

The second reason is that the Gray Whale restaurant has been open on Huojutai Road for several years, and has a first-class reputation and a stable source of customers. As a western restaurant that has just opened, it is very difficult for the Reef Restaurant to catch up from behind in a short period of time.

"What? Not confident?"

Lin Yue looked at Liu Hong, Liu Hong lowered his head, looked at Pang Xu, Pang Xu lowered his head, and then he looked at Steven. Steven didn't lower his head, but the expression on his face was far from full of confidence. .

"It's not bad, they're not the kind of cooks who only know how to flatter horses and shout slogans in vain."

He walked to the door of the kitchen and stopped: "I'll go ahead and have a look, Steven, and cook one of your specialty dishes."

The French chef didn't know what he was going to do, but since the boss ordered it, he turned his head into the cold storage to find ingredients for his specialty dishes with the idea of ​​impressing the leader on the first day of work.

In a restaurant that is operating normally, there is a clear division of labor in the back kitchen. Those who wash vegetables, chop vegetables, make pasta, and serve cold dishes each perform their own duties, which can greatly improve the efficiency of cooking. Here, Pang Xu, Liu Hong and others He was not yet familiar with the layout of the back kitchen, so he could only do some simple work. When Steven finished the dishes and sent someone to the front to invite the boss, half an hour had passed.

Lin Yue came to the front of the dining table, looked at the food that was not much larger than a fist in the middle of the seven or eight-inch diameter plate, and said, "What is this dish called?"

Steven said, "Lobster stew with morels and asparagus."

He took the knife and fork from Liu Hong, put a piece of lobster meat into his mouth, and nodded while eating: "It tastes good."

Next comes the sauce below.

Taking a spoon to scoop a little into his mouth, he closed his eyes and savored it carefully.

"300 grams of lobster, 5 heads of asparagus, about 50 grams of morels, divided into half a green onion, 2 pinches of parsley, about 20 grams of butter, appropriate amount of salt and pepper. The first process is to put the heads of asparagus in salted water Cook for about 10 minutes. During the period, stir-fry morel mushrooms in a frying pan on high heat until the juice is reduced. Add chopped green onions and parsley, then add butter and lobster cubes, sprinkle with salt and pepper, and stir-fry for a few minutes. In a few minutes, the asparagus head is almost cooked at this time, drain it under cold water after taking off the pot. The main ingredients are completed, and the sauce is made next.”

"The materials used are crushed lobster shells, a little fennel bulb, a little celery, a spoonful of olive oil, 50ml of port wine, 200ml of full-time fresh cream, a proper amount of seasoning spices and curry powder. The production process should be fennel bulb and Slice the celery, add olive oil to the saucepan, stir-fry the lobster shells and vegetables for 10 minutes, add the spice bunches, curry powder, port wine and crème fraiche, and simmer for another 15 minutes on low heat, then filter everything through a fine-mesh strainer Ingredients, squeeze out the soup, and the final plate, needless to say.”

Everyone in the back kitchen looked at each other, because this is Steven's recipe, they have been making it all the time, so they are no strangers to it, but how did Boss Jiang know?

The worker surnamed Xing looked up and wondered if the boss had installed a camera in the back kitchen to see the cooking process just now, otherwise he couldn’t explain why he was able to make the recipe so clear, but he couldn’t find it after searching around. Found traces of cameras installed.

Steven recovered from his surprise: "Yes, how did you know?"

Lin Yue said: "If I say that you can figure out the cooking steps and ingredients ratio after eating all the dishes once, would you believe it?"

Steven shook his head: "I don't believe it."

Experienced chefs in the industry are indeed able to analyze dishes through tasting and reverse the recipe, but even the best chefs dare not talk as much as he does.

Lin Yue patted him on the shoulder: "You will believe it in the future. This is why I said that the Reef Restaurant will take down the Gray Whale Restaurant."

Liu Hong and Pang Xu whispered, Tang Xiangyang and Zhao Duzhong looked at each other in astonishment, they didn't know how much water was in the above words, if this was the case, then the owner of Reef Restaurant would be awesome, the chef in this world is in front of him What secrets are there?

"Have you ever been a chef before? BOSS?"

Lin Yue paused, looked back at Steven and said, "You can put it that way."

He didn't explain in detail and just walked away.

The back kitchen staff couldn't figure out what this sentence meant. If you have done it, you have done it, and if you haven't done it, you haven't done it.

Only Lin Yue knew the answer to this question.

He inherited Shazhu's culinary skills from "Love in the Courtyard", and worked as a cook in "Youth" for many years. His cooking skills are not to mention superb, if they reach the pinnacle, they are definitely at the level of a master. Yes, there is a big difference between Chinese food and Western food, but the essence of the ingredients will not change, and the cooking techniques are also similar, and with the help of [Smell Animal LV3], is it difficult to make a difference in the field of Western food?

And because the world of "Youth" and "Mr. Good" are concepts of parallel universes, and his current identity is Jiang Zhihua's son, the former president of the Jiang Group, so he can't answer categorically that he used to be a chef.

...

Cai Mingjun was kicked out from the team of chefs, he was very upset, and scolded Jiang Haokun bloody, but this emotion came and went quickly, because yesterday he saw Lu Yuan cooking steak Wellington, he was caught by that He was deeply impressed, and spent the night thinking about how to get the other party to accept him as a disciple.

Now Jiang Haokun doesn't let him work in the reef restaurant, so he can go to Lu Yuan to study.

His idea is good, but the reality is quite skinny.

In order to be a teacher, he did not hesitate to follow Lu Yuan. After his whereabouts were revealed, Chef Lu clearly rejected his request to be a teacher. He was very impatient and annoyed by this, and did not know what to do to achieve his wish.

"What are you doing? Do you have long eyes?"

The screech of the brakes was followed by the driver's scolding.

Xiao Cai looked up, only to realize that because he was distracted and didn't look at the road, he had already stepped onto the crosswalk and was almost hit by a taxi.

"This kid doesn't look at the signal lights when he walks."

He walked back to the sidewalk amidst the sound of an old lady complaining, when someone patted him on the shoulder from behind.

"It's you?"

He was stunned when he looked back and saw the person coming. Even though the man was wearing sunglasses, he could still recognize his identity. It was Jiang Haokun, the owner of the reef restaurant who fired him yesterday.

"You... what do you want to do?"