Chen Sansheng moved very quickly. After being reminded by Yang Maoyi, Chen Sansheng immediately led two service staff and his son Chen Houxing to clean the kitchen together.

Yang Maoyi has informed Chunlan and Qiu Ju, as well as the work team, that when it comes to work, Yang Maoyi prefers to act vigorously and handle things in an orderly manner.

At nearly five o'clock in the afternoon, Chunlan led the photography team to set up the scene, and Chen Sansheng also handled the cleaning work in the kitchen.

Chen Sansheng also took a shower in advance and changed into a white chef uniform. He specially wore a tall chef hat.

"Master Chen, I would like to ask privately out of curiosity, is your Sanbu Nian really related to the imperial chef of the Qing Dynasty?" Yang Maoyi asked.

Before Chen Sansheng responded, Yang Maoyi continued,"This question is just my private curiosity and will not appear in the documentary. Please don't worry.

Chen Sansheng responded calmly,"I guess Ms. Yang doesn't believe it." Yang Maoyi did not hide it,"

Yes, I don't believe it.""

"In fact, I don’t believe it myself!"Chen Sansheng sighed,"However, the truth of the matter is indeed this. My grandfather's grandfather was indeed the imperial cook of the Qing Dynasty.

Chen Sansheng continued,"But so what?""

"Apart from being able to cook this San Bu Guo and some palace dishes, it actually has no other meaning."Chen Sansheng sighed

"There is a difference between the royal chef and the imperial chef. I know that there is a Li family cuisine in the imperial capital. They have developed very well by relying on the reputation of the imperial chef and palace cuisine."Chen Sansheng's expression was a little lonely.

"Although our family has also inherited palace cuisine, our ancestors retired and settled in Xinfeng County, so the geographical conditions are naturally limited."Chen Sansheng was a bit complaining.

If his grandfather's grandfather had stayed in the big city, there might have been one more 'Chen Family Cuisine'?

An Liang sighed on the side,"Actually, I thought you just made up a story before. This gave my restaurant more foundation, and it turned out to be true! Yang

Maoyi asked directly to the essence,"I would like to ask, Master Chen, what did you just say?"...What's the evidence?"

Originally Yang Maoyi wanted to use 'story' to describe it, but her emotional intelligence was quite high, so she replaced 'story' with 'things'.

Faced with Yang Maoyi's straightforward inquiry, Chen Sansheng thought about it for a moment before responding,"There is actually no way to prove 100% of something that is so ancient."

After all, hundreds of years have passed and there are no relevant witnesses. Even if you walk around the streets, you can't find out too many things.

"However, I can provide two pieces of evidence."Chen Sansheng added.

"The first evidence is that our old Chen family has a complete genealogy, and there is a document stating that he retired from the imperial kitchen and returned to his hometown."Chen Sansheng gave the first evidence

"The second proof is that I can cook a table of palace dishes myself! Chen Sansheng said confidently,"I am a chef. I don't like telling stories. I just want to prove myself with my cooking skills!""

There's nothing wrong with that!

Of course, chefs have to prove themselves with their cooking skills!

You can't boast too much, but the things you make are garbage, right?

Who can't talk on paper?

Liu Ling also boasted that he was pretty good at cooking, but the real situation is How miserable, it’s not like An Liang has never eaten the dark dishes she made.

"Master Chen can actually cook palace dishes! Yang Maoyi was surprised.

Chen Sansheng smiled and nodded,"Of course!""

"Let’s record San Bu Guo today. As for the palace dishes, we’ll discuss them later."Yang Maoyi felt a little surprised.

If Chen Sansheng's ancestors really had palace inheritance, and Chen Sansheng also inherited palace cuisine, then Yang Maoyi could definitely make a food documentary series.

Especially when he discovered a food documentary in such a small and remote place. A hidden gem in the ocean, it is simply a huge topic. This series of food documentaries should explode, right?

However, these are all speculations at present. Although Chen Sansheng’s rhetoric is very reasonable and forms a closed-loop story with a beginning and an end, But the real situation still needs to be verified.

The simplest way to verify it is to let Chen Sansheng cook a table of palace dishes.

As Chen Sansheng himself said, the chef should not tell stories, but directly use his cooking skills to speak.

An Liang also began to look forward to it, Because An Liang has eaten Li family cuisine, he feels that Li family cuisine is really average and does not even trigger the food rewards of the Life Winner System. Although the judging criteria of the Life Winner System are entirely based on An Liang's preferences, the Li Family cuisine does not trigger the food rewards. , doesn’t that mean that An Liang doesn’t like it?

When the photography team was filming the San Bu Stick documentary, An Liang observed the whole process. It was not that An Liang was curious about the filming process or interested in San Bu Stick, he was just accompanying the little vixen.

An Liang can’t guarantee An Liang is with Yang Maoyi all the time, but An Liang can guarantee that he will do his best to accompany Yang Maoyi.

Under Yang Maoyi's central control, the filming process went very smoothly. In two and a half hours, the entire production process of the three-non-stick film was filmed.

After the filming, Yang Maoyi asked Chen Sansheng again,"Master Chen, if you want to cook a table of palace dishes, how much preparation time do you need?"

Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like