Spoiled Marriage: Big President, Little Sweetheart

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"How is it, will it be salty?" She likes spicy dishes and has a salty taste.

Her family Chi Baobei has lived with her since childhood and has a strong taste.

Later, after she lived with Li Beijue, she found that this man didn't eat spicy, salty and other heavy-tasting dishes. His taste is more health-preserving than her and Chi Baobei.

She had tried to use as little salt as possible when cooking, and she felt that the taste was just right, but she didn't know if Li Beijue would find it salty.

"No, it's just right." Li Beijue himself likes the seafood mixed dish very much, and sometimes he will order this dish specifically in restaurants outside.

Chi Enen may not have made the best dish he has ever eaten, but it is his favorite!

Just at this time, Huo Yi brought out the fish porridge.

The milky white fish porridge is paired with a layer of green chopped green onions, which can arouse people's appetite just from the visual effect. Coupled with the fragrant aroma of the fish porridge, it makes people want to try the taste even more.

"Sir, this is the fish porridge that the young lady cooked herself. It took three hours. Please try it."

Li Beijue had already replaced the chopsticks in his hand with a spoon without him saying anything. He tried it and it was as soft and sticky as he imagined.

He put down the spoon and stared at the little woman who was nervously waiting for his comments. "Chi Enen, did you go to learn cooking without telling me?"

"Pfft——" Chi Enen thought he was going to say something, such as it was not delicious, but he actually asked her this seriously, "No, I just found a cooking video on the Internet and watched how others made it. Follow their steps."

"You really didn't go to learn cooking without telling me?" He narrowed his eyes and didn't quite believe it.

Chi Enen shook her head, "No. Really not. I learned this porridge to make it for grandpa. How do you think it tastes? If it tastes good, I will make a portion for grandpa the day after tomorrow. The doctor said that grandpa should eat more soft and sticky food, but grandpa seems to prefer Western food. The old housekeeper told him many times but he didn't listen. Next time I will take it to Nuo Nuo when he wants to eat, and let grandpa try it. If grandpa likes it, I can make it for him often." "So I'm just a eunuch who tastes food for the emperor?!" Chi Enen was embarrassed and comforted him, "Of course not, although I learned it for grandpa, but I still want you to taste the first finished product." These words really soothed someone's unhappy psychology. Li Beijue picked up the spoon and took a few more bites before slowly saying, "The old man received Western education since he was a child, and his eating habits are Westernized. He has no interest in Chinese food. You can add a few slices of goose liver to the porridge, he might like it." Goose liver, like steak, is one of the most commonly used ingredients in Western cuisine. Chi Enen frowned, tried the porridge she cooked, and said distressedly, "But the doctor told grandpa to eat less high cholesterol food, it might not be a good idea to give grandpa goose liver."

"You can just put one or two slices for your sake. The old man just likes formalism. If you put two pieces on him, he will feel comfortable. Do you really think the old man will eat it? He just likes to be picky."

Chi Enen, "..."

If grandpa knew he said that, he would definitely beat him with his cane.

"Okay, I know. I'll ask the doctor to get two thin slices of goose liver to decorate the plate."