"There are about 30 invitations here. Most of them are fine whether you go or not, but there are some invitations that I think you'd better consider seriously."

Even when Liang En was busy, Joan of Arc was not idle. She carefully sorted out all the files, and then carefully re-divided them according to priority.

As Liang En's status increased, the content that required his careful consideration before replying became less and less. For example, there are only four or five of these things now. You can read it in a few minutes.

Therefore, after five or six minutes, Liang En quickly read the contents that he had to read by himself and made a decision. Then he wrote a few strokes on the paper and handed it to Joan of Arc, giving instructions at the same time.

"I will write an email to reject the invitations from these schools. Although their open classes are not very important, and the invitation letters sent by them are more routine, but considering the reputation of these schools, it is better to write a reply letter. .”

For those more famous schools, they will formally invite various celebrities to give lectures or speeches every month.

This is a beneficial thing for both the school and the invited people. This kind of cooperation can significantly enhance the reputation of both parties.

However, the reason why Liang En gave up these invitations was very simple, because among this batch of invitation letters was an invitation letter from Far East China.

This letter was sent by the Chinese Archaeological Association. The letter stated that they would hold a national conference on archeology in the capital of Shu and hoped that Liang En could come to the conference as a friendly person.

For a major archaeological country like China, there are similar meetings every year, and at such meetings they often invite some friendly people to come and communicate.

Some of these friendly people are Chinese scholars outside the organization, and others are friends from abroad. We can take the opportunity to discuss and communicate through such meetings.

For Liang En, visiting China is obviously something worth looking forward to, especially a city like Shu that is suitable for leisure and full of delicious food.

"Did you know? There was a person who once tried to eat all the delicacies of China, but ended up staying in Shu for three years and still not leaving Shu." After replying to the letter from Huaxia, Liang En said to Joan with a smile.

"So we were in for a treat this time. Especially compared to other places, the food in this area makes full use of a variety of spices, which should suit your taste."

"It's indeed quite suitable." Joan of Arc checked the food there on her mobile phone and nodded, "Especially those restaurants that really serve locals."

"In addition, I am also very interested in the culture of China, because the habits there are not different from those in the West today, but more like our era."

Many people may have the impression that Europeans are born to use the meal-sharing system, but this is not actually the case. At least according to Joan of Arc, only the nobles in her time could implement the meal-sharing system.

This is mainly because given the productivity at that time, it was not a simple matter to obtain enough tableware, so for the poor, it was normal for everyone to cook around a stew pot.

More importantly, for Joan of Arc who seems to be lonely in this world, she naturally hopes for a more lively occasion, so she usually adopts Chinese-style dining habits when eating at home.

So three days later, they took a flight to China a week in advance, planning to take this opportunity to travel, especially to taste the local food.

"Where should we go first today?" Jeanne asked with some interest as she watched a building with a huge panda statue on its outer wall flash past the taxi window. "I can't wait to have a good spin."

"We don't have much time today, so let's go to Jinli and Wuhou Temple first." Liang En said after thinking about the plan he had made before. "One afternoon is enough for a simple walk around."

Many cities in China have such a street. The one in Beijing is called Nanluogu Lane, the one in Jinmen is called Ancient Culture Street, the one in Chang'an is called Huimin Lane, the magic city is called Tianzifang, and the one in Shu is called Jinli.

This street can be said to condense the essence of Shudu life: there are teahouses, inns, restaurants, bars, theaters, snacks, and handicrafts. Walking here, you will definitely feel the essence of this city.

Although this kind of place may seem a bit too commercialized, otherwise it will be difficult for tourists to have a general understanding of local characteristics in a small area in a short time.

"Are we eating here?" asked a slightly tired Joan of Arc. After walking around Wuhou Temple and Jinli, the sky gradually became dark, and at this time they also obviously felt a little hungry.

"No, I don't suggest that." Liang En glanced at the restaurants and food stalls nearby and said, "The food in tourist attractions around the world is not cost-effective, and China is no exception, so we'd better go somewhere else. eat."

Unlike other countries, it is easier to find delicious food in China. Because of the region's developed online economy, they can easily find a variety of local restaurants with high ratings through their smartphones.

This was indeed the case. They easily found a very good restaurant through the Internet, and then enjoyed a very delicious dinner there.

I have to say that as a big country, China has obvious differences in customs in different places. For example, when I was in the land of Fujian, the food there was obviously smaller.

The Shu region is another story. It can even be said to be the complete opposite. At least the quantity of the food served here is completely different from the south in Liang En's mind. At least the amount of dishes served in the restaurant is greater than that of the Qin region in the north. need more.

"This should be regarded as a manifestation of the Land of Abundance." After filling his bowl with a spoonful of Kung Pao Chicken, Liang En said while looking at Jeanne who was sitting across the table.

"As long as there is no chaos, the region is generally fertile, and this fertility brings various advantages to the region, especially in terms of food."

In addition to quantity, the cooking of food in this region also has its own characteristics. Even the same dish is completely different from that of other places.

Take Kung Pao Chicken as an example. Authentic Kung Pao Chicken should be made from chicken thighs, peanuts, onions, ginger, pepper, comfrey, chili oil and other seasonings, and the chicken is also fried.

However, the situation in the market is completely different. Although this dish is one of the few Chinese dishes that is popular all over the world, it has obvious deformations in most areas, such as adding cucumber, fungus and other ingredients and using chicken breast.

The worst one is that the chicken breast has been cut in advance and stir-fried until it is half-cooked. This is faster, but the disadvantage is that the chicken is not only tasteless, but also tastes dull and not as tender as this authentic one. .

"Very good, this is indeed a suitable place for traveling." Joan of Arc nodded in approval to Liang En. "I think the rest of the trip will go very smoothly."

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