The leisurely life of rebirth

Who would have thought that Jin Minqiang would break his promise soon. He raised his chopsticks and made a quick, ruthless, and accurate, oh oh! It was so delicious.

"I never expected that I could eat such authentic Northeastern pickled cabbage, which tastes like my mother's." Jin Minqiang said with emotion while eating. "It is sour and fragrant, light and refreshing, salty and sour in taste, crispy in texture, bright in color and fragrant in aroma."

Jin Minqiang smiled and said, "In our place in the northeast, people have two indispensable things in their homes, one is a pickled cabbage jar, and the other is a big stone for pickling pickled cabbage. This is true for poor people, and it is also true for rich families. Even Marshal Zhang's family was like this back then.

There are seven or eight pickled vegetable jars in the house, but there is often not enough to eat. Zhang Dashuai's son, Zhang Xueliang's younger brother, Major General Zhang Xuesi, served as the Chief of Staff of the PLA Navy. When he was persecuted, and on his deathbed, what he wanted to eat most was pickled vegetables.

"

"On the territory of China, along the direction of the ancient Great Wall, we can even draw a broad 'sauerkraut belt'. If we include the many areas in the south that like to eat sauerkraut, this magical sauerkraut belt will expand and become even more spectacular.

In the great China, sauerkraut everywhere nourishes people, nourishing the ancients and nourishing the present." Mr. Lin said with a smile.

"Sauerkraut is one of the three major pickles in the world. It lives up to its reputation. It is an appetizer and refreshing, sobers up alcohol and relieves tiredness. It is an appetizer suitable for all ages." Fang Monan said, putting the sauerkraut into his mouth.

Cao Xuefang asked curiously, "What about the other two!"

"At an international pickle competition held in France in the 1970s, our Fuling mustard was listed as one of the three famous dishes along with Germany's sweet and sour cabbage and European pickled cucumber," Mr. Lin said.

Fang Monan smiled and said, "Generally speaking, they are: mustard, pickles, and pickled vegetables. Among them, mustard and pickled vegetables are unique products of my country. The pickled vegetables of Western Europe and Japanese pickles are all imported from my country. 55% of Japanese processed vegetables are % are pickled products; Japan consumes approximately $4 billion in salted vegetables annually.”

"Wait! There are so many." The fat man paused with the chopsticks in his hand, and looked at Fang Monan with gleaming black eyes.[

"Uh-huh! Guess where these pickles are imported from?" Fang Monan asked with a smile on his lips and raised his eyebrows.

"You've already said that. I can't guess anymore. It's too insulting to my IQ! The simplest Japanese have a lot of land and little land to grow vegetables, so how can they cultivate staple food!" The fat man said with a smile. "Well! There are articles here.

Do it!" His black eyes sparkled.

"According to statistics, about 80% of the salted vegetables are imported from my country. In 1989, it was 1,881.85 million tons, with a value of 137.87 million US dollars. The main varieties include mustard, radish strips, dried vegetables and bamboo shoots, etc." Fang Menan said.

"Haha... Now farmers have another way to get rich." The fat man laughed.

"Yeah! That's true." Jin Minqiang said with a smile, "Every household in our village pickles vegetables every late autumn and early winter. There are experts among the people! But..."

"In general, no matter the market or the manufacturer, no matter whether it is a large, medium or small city or a market town below the county level, there are more pickles sold in bulk, in small packages and plastic bags, and less in bottles. The hygienic and safety quality of pickles is impressive.

Worry. The additives exceed the standard, and the moisture content and salt content do not meet the physical and chemical specifications of pickles. They are too salty. Some pickles have lost their crispness. Food synthetic colorings have been added, causing the color to change.

"Color", the pickled vegetables have lost the four characteristics of freshness, sweetness, tenderness and crispness." Mr. Lin rubbed his chin and said, "So fat man! You still have a lot to do in the future."

Fang Monan smiled and said, "With the continuous improvement of people's living standards, people's diet structure continues to improve. In the past, pickled vegetables were a home-cooked side dish for people to eat rice and porridge in the morning and evening. Today, when people's dining tables are so rich,

People are still changing their tastes, increasing their appetite, and eating greasy delicacies. So our market prospects are also broad, but..."

"I know this. Pickle production companies must improve the quality and output of pickles so that consumers can eat high-quality pickles with confidence and satisfaction. And quality must start from the source, that is, when purchasing fresh vegetables.

Season, hygiene of the processing plant during pickling, and of course the base of vegetable raw materials

The most important thing is to discover excellent traditional products from ancient times. I leave this to you, boss." Fatty said cheekily. "As for sales, I don't have to worry about Cheng Shigui and the others! Liangzi's hotel is the best place to introduce them.

For the breakfast provided by the hotel, pickles are a must.

Seriously, I travel on business all year round, and the pickles in the hotel are really not flattering. I would rather eat plain rice."

"You are really thick-skinned!" Fang Monan shook his head and chuckled. "But you really dare to think that you can hire such a high-level salesperson."

"Hehe..." The fat man scratched his head and frowned and said seriously, "When farmers become rich, they don't have to leave their hometowns, and they don't need to deforestation. Who wants their hometown with green mountains and green waters to turn into a high loess slope? Yes!

There is nothing better than making a fortune by being environmentally friendly and green.”

"Food is the most important thing for the people. They need to eat cleanly and safely. No matter how advanced the technology is, people still have to fill their stomachs. This is something that no high technology can replace." Mr. Lin nodded. "You can't eat metal.

Bar!"

"Haha..." Everyone laughed.

"Hmm! It seems like it's impossible not to help!" Fang Monan tapped his index finger on the dining table, "Excellent traditional products, such as perilla salt, canned bracken, canned celery, canned bitter herbs, canned burdock, etc.

Of course, pickled vegetables should develop in the direction of low salt, low saccharification, and small packaging, and sufficient work must be done to preserve their freshness."

"Hmm!" Fatty nodded, "In terms of production technology, we can use vegetable washing machines, vegetable cutting machines, vacuum sauce making equipment, fully automatic quantification and vacuum packaging of finished products, and then pasteurization, etc.

Through vacuum packaging, heat sterilization, low temperature and other measures, we can achieve low salt content and extend the shelf life. In addition, the use of microwave and radiant energy can also play a positive role in improving the quality of vegetable products." He started directly with technology. [

"Low salt, increased acidity, and moderate sweetness are the development directions of pickled vegetables. Of course, there are also the natural and environmentally friendly ingredients, and the diversity of product flavors, colors, aromas, tastes, and shapes." Fang Monan stroked the smoothness with his index finger.

forehead and chuckled.

"I will seriously consider it. If it doesn't work out, I will start now..." The fat man stood up and said.

"Even if you are in a hurry, you have to finish your meal before leaving!" Fang Monan stopped him.

He is really impatient. It seems that the fat man is continuing to move forward on the road of deep processing of agricultural products.

Jian Huixin was more direct, pulling the fat man who was already half-rising to sit down, "We'll leave after dinner."

"Kimchi, isn't Bangzi Country famous for it?" Cao Xuefang asked curiously.

"It's famous, but we are the ancestors of kimchi." Jin Minqiang said.

This year is the year when the term "Korean Wave" officially appeared in front of everyone. It was first proposed by Chinese media and was later widely used by Bangzi media and academic circles to refer to the output of the country's cultural industry. The Korean Wave phenomenon has spread in many Asian countries.

It is ubiquitous and has gradually developed in areas outside Asia.

The two countries established diplomatic relations last year, and this year the Korean TV series "Jealousy" was broadcast on CCTV. This is the first time that Bangzi drama has landed on mainland screens. Since then, driven by the popular Bangzi drama on CCTV, Bangzi drama entertainment culture has poured into China and used this as an opportunity.

Gradually formed the Korean Wave.

Teenagers changed from Kazakhstan to Kazakhstan.

Especially the popularity of "Dae Jang Geum" has sold Bangzicai to the world. People who like Bangzicai are basically following the trend.

I really don’t think there’s anything delicious.

And the cabbage that blooms all over the country has actually been Chineseized.

In fact, Bang Zi Cai is just an ordinary local cuisine in a big food country like China, and its status is even lower than the traditional four major cuisines of Shandong, Sichuan, Su, and Guangdong...

But Bangzi is very patriotic, and it’s okay not to admit it, which shows that his patriotic education is very successful. Almost all the cars running on Bangzi’s roads are local cars, and local cars account for more than 95%. Followed by high-end cars such as BMW and Mercedes-Benz

When it comes to European cars, if you occasionally see a few slutty cars passing by, they must be driven by short sluts. Because in this country, if you drive a slutty car, you will either be despised or beaten to death!

The topic has strayed far away and brought back.

"There are only a few kinds of kimchi in Bangzi every day, spicy cabbage, spicy and sour radish strips, mixed bean sprouts, pickled small sea fish. Anyway, cabbage and radish are seen every day, every time, and they are like ghosts. Bangzi vegetables are famous for their lightness.

It is lighter than Hangzhou cuisine. To put it bluntly, there is no oil or water. Even the cucumber shredded pork is sweet. It is probably stir-fried with sugar and water.

Bangzi people have lived a frugal life since childhood. No matter how wealthy they are, their daily meals are very simple. Their breakfast is relatively simple, two pickles and a bowl of rice; lunch is a little more generous, with three pickles, a miso soup and a bowl of rice; and in the evening

If you want to be kind to yourself, then give me four pickles!" Jin Minqiang curled his lips and said, "It's far behind us."

"How do you know?" Everyone looked at him and said.

Yue Houming smiled and said, "Brother is a Korean and has some understanding of Bangzi's food culture."

Fang Monan smiled and said, "He's right about this! Don't be 'confused' by TV! Our pickles are all kinds of seasonal vegetables, such as cabbage, cabbage, carrots, peppers, celery,

Cucumbers, kidney beans, lettuce and other hard roots, stems, leaves and fruits can be used as raw materials for making Chinese pickles. Our pickles are usually soaked in canned peppercorn salt water without adding too many condiments.

It has a completely pure and clear taste. Of course, you can add other seasonings according to personal preference. This is where our pickles have more room for flexibility and imagination than Bangzi’s kimchi. The production process is also much simpler and more convenient than Bangzi’s kimchi.

.Usually three days in summer and one week in winter, it can be taken out and eaten. Our pickled vegetables not only maintain the original color of fresh vegetables, but also taste crisper than fresh vegetables. The spiciness can also be adjusted according to personal preferences.

Level. Moreover, the lettuce fermented by lactic acid bacteria is slightly acidic, which is delicious and helps digestion."

"It's true. Everything shown on TV is the best. No one is a big fish every day." Mr. Lin said with a smile.

Naturally, the meal lasted a long time while we were eating and chatting. I originally thought that the fat man would leave in a hurry after putting down his bowls and chopsticks, but he didn't expect that he would not leave.

ps:

Please pink, please

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