The Local Lazy Man System

The "Guo Li Xian" hot pot restaurant in Beijing is considered one of the most high-end hot pot restaurants in Beijing. Because of the unique taste of the hot pot, although the price is much higher than that of ordinary hot pot restaurants, the business is extremely hot.

It's only less than six o'clock now, and the "Guo Li Xian" hot pot restaurant is already full of people who eat hot pot, and it is full of people who eat hot pot at a glance.

The hot pot here is indeed very good. As soon as he walked into this hot pot restaurant, Ye Rongrong could smell the strange fragrance from the bottom of the pot mixed with special spices in the air, stirring up Ye Rongrong's taste nerves.

Ye Rongrong subconsciously swallowed a mouthful of saliva, then looked at Mu Yuhan, her pink face had been fumigated red by the hot aroma in the hall, she was really cute, and there was an expression of feasting that couldn't be concealed in her eyes.

Although he didn't eat it, Ye Rongrong's appetite was whetted just by smelling it.

"Dean, isn't it nice here!"

Mu Yuhan asked.

"good!"

Ye Rongrong nodded.

Judging from the decoration and sanitation of this hot pot restaurant, people really can't fault it.

But yes, as a high-end hot pot restaurant, if the sanitation and decoration are not good, how can there be any business.

We must know that rich people have high requirements on the sanitation and environment of dining places. If the sanitation is poor or the environment is a bit poor, for rich people, they will feel inferior and will not patronize.

Even if the food in this restaurant is delicious, I will not go there.

At this time, a tall waitress came over to greet her attentively: "You two, are you here for dinner?"

"Yes, give us a small box!"

Mu Yuhan said.

This private room is more private. Generally, rich people who come to eat like to eat in the private room. Every time Mu Yuhan comes here, he usually goes to the private room.

"I'm sorry, all the private rooms have been booked for today, and there are only a few seats left in the lobby. If it is later, there will be no seats in the lobby, so I can only feel sorry for the two of you sitting in the lobby."

said the waitress.

Now is the peak season for dining, the business of the hot pot restaurant is particularly good, and the private rooms are booked out early.

Beijing is one of the largest cities in the country. There are a lot of rich people here, and there are many people who go out to eat and drink at night. As one of the most famous hot pot restaurants in Beijing, the business of "Guo Li Xian" hot pot restaurant has been good since its opening. Incredible.

"It's okay, we'll just sit in the lobby!"

With sharp eyes, Mu Yuhan directly pulled Ye Rongrong towards a small empty table.

After the two sat down, the waiter brought the menu, and Mu Yuhan pouted at Ye Rongrong and said, "Leader, please order!"

Ye Rongrong picked up the menu and looked at it. He had to admit that this hot pot restaurant is really expensive. A pot bottom costs 588. Others are calculated according to the dishes. The cheapest one costs 50 portions, and the expensive one even costs tens of thousands. For one serving, there are all kinds of deep-sea lobster and three-headed abalone.

To be honest, this is really not something that ordinary working-class people can afford.

It is no exaggeration to say that after this meal, the cheapest ones cost thousands of dollars.

Seeing this menu, Ye Rongrong still likes the hot pot restaurants on the side of the street that cost 30 to 50 yuan per person. No matter how two people eat there, they will not spend more than 200 yuan.

"You're a lady, order it!"

Ye Rongrong didn't care, and he wasn't picky about food, so he handed the menu to Mu Yuhan and said.

"Hehe, then I will be impolite, I am very cruel, be careful that I will make you poor."

Mu Yuhan took the menu and said to Ye Rongrong with a smile.

"Don't worry, you can't eat me poorly, at most you don't have money to pay the bill, I'll put you here as a waiter."

Ye Rongrong said jokingly.

"Dean, you are so ruthless, I am so young and beautiful, you are willing to put me here as a waiter."

Mu Yuhan looked at Ye Rongrong reluctantly and said.

"No matter how youthful and beautiful you are, it's useless. I'm a married person, and your trick won't work for me!"

Ye Rongrong shook his head and said.

"Hate!"

Mu Yuhan gave Ye Rongrong a white look,

Then I started to order, "One mandarin duck pot bottom, another lamb, one yellow spicy diced, one spinach..."

Soon, Mu Yuhan ordered more than 20 meat dishes and vegetables, which made the waiter a little dumbfounded.

So much, are these two Zhu Bajie's reincarnations?

"What else do you want to drink?"

Although a little surprised that Mu Yuhan ordered so many dishes, the waiter didn't say anything.

These are the guests' own business, and if they can't finish eating too much, it is also their own business.

These people have money and like to waste it. What can I say as a waiter.

After all, the waiter didn't know Ye Rongrong's food intake, and Ye Rongrong was famous for being able to eat.

Under normal circumstances, when Ye Rongrong went to the self-service hot pot restaurant to eat, he always lost money on the self-service hot pot.

Mu Yuhan looked at Ye Rongrong with a questioning look, "Would you like some wine?"

"Bring me a bottle of Jiannanchun!"

Ye Rongrong thought for a while and said to the waitress.

"Sorry, we don't have Jian Nanchun here."

The waitress shook her head and said.

As a high-end hot pot restaurant, the baijiu here is very high-end, like Jiannanchun, which costs tens or hundreds of dollars a bottle, is not sold in this hot pot restaurant.

Because the lower the price of the drink, the smaller the profit margin.

"Then have a bottle of Moutai!"

Ye Rongrong thought for a while and said.

"That's one thousand and eight hundred Moutai bars."

Mu Yuhan pointed to the drink list and said to the waitress.

"Okay, please wait a moment, both of you!"

The waitress said and went down with the menu.

The efficiency of this hot pot restaurant is very fast, and the dishes and wine 66 are served one after another in less than five minutes.

The bottom of the hot pot in this hot pot restaurant needs to be specially made, and the speed should be slow. After about ten minutes, the bottom of the Yuanyang hot pot is served.

"Dean, the hot pot bottom of this hot pot restaurant is very good."

As Mu Yuhan said, he put the vegetables into the mandarin duck hot pot to stew.

The advantage of eating hot pot is that you can cook whatever you want in the pot directly.

But whether a hot pot is good or not, the bottom of the pot is very important.

The reason why this "Guo Li Xian" hot pot restaurant has such a good business is because their hot pot bottom is particularly good, and the stewed food is particularly delicious.

"Ok?"

Ye Guangrong frowned when he smelled the aroma of the mandarin duck hot pot.

As a top chef, Ye Rongrong always felt that the smell of this hot pot was a bit abnormal.

It's just that Ye Rongrong didn't find the problem for the time being.

"Dean, what's the matter?"

Mu Yuhan noticed Ye Rongrong's expression was wrong, looked at him suspiciously and asked.

"It's nothing, it's just that the bottom of the pot smells a little pungent to me."

Ye Rongrong shook his head and said.

"Maybe this pepper is too much!"

Mu Yuhan said.

The best thing about this hot pot is the Sichuan style hot pot, so the bottom of the pot is also spicy with Sichuan flavor.

"maybe!"

Ye Rongrong shook his head and said.

"Dean, this fritters are ready, try it!"

Mu Yuhan picked up a well-cooked fried dough stick from the pot and put it in Ye Rongrong's bowl.

"Thank you, you eat your own, I will do it myself."

Ye Rongrong said hurriedly.

Except for his wife Liu Qingqing, Ye Rongrong is not used to other women serving food for him.

"Hmph, other men think it's impossible for me to serve him food, that is to say, the dean, you have this blessing, but you are not satisfied, it's too damned!"

Mu Yuhan gave Ye Rongrong a dissatisfied look, and ignored Ye Rongrong.

How kind to treat it as the liver and lungs of a donkey!

Ye Rongrong smiled wryly, and picked up the fritters to eat, but the smell made Ye Rongrong's nose feel a little uncomfortable.

After thinking about it, Ye Rongrong directly cast an "identification technique" on the deep-fried dough stick.

Soon, Ye Rongrong was startled by the information in his mind.

"The fritters deep-fried in the gutter are toxic and can cause cancer if eaten for a long time!"

After reading the information in his mind, Ye Rongrong put the deep-fried dough sticks on the chopsticks into the bowl, looked at Yuanyang hot pot, and threw an identification technique over.

"Mandarin duck hot pot, the ingredients are 250 grams of waste oil, 150 grams of watercress, 25 grams of dried chili, 100 grams of ginger, 20 grams of garlic, 5 grams of star anise, 5 grams of cinnamon... It is poisonous and harmful to the human body."

Ye Rongrong didn't pay much attention to the other ingredients, but the most creepy thing for Ye Rongrong was the gutter oil.

Ye Rongrong never thought that such a high-end hot pot restaurant would use gutter oil.

"do not eat!"

Seeing that Mu Yuhan picked up the washed mutton to eat, Ye Rongrong said hastily.

"Dean, what's the matter?"

Mu Yuhan looked at Ye Rongrong suspiciously and asked.

"The bottom of this hot pot is made of waste oil."

Ye Rongrong said.

"What? Waste oil!"

Mu Yuhan was so scared that the chopsticks fell off.

Of course Mu Yuhan knew what gutter oil was.

This gutter oil is just greasy floating matter in the sewer or the oil extracted from the leftovers and leftovers (commonly known as swill) of hotels and restaurants through simple processing.

Waste oil is extremely poor quality, extremely unhygienic, non-edible oil with serious peroxide value, acid value, and water content. It contains toxins, and if it flows into rivers, it will cause water nutrition. Food poisoning, even cancer.

In the process of refining "waste oil", animal and vegetable oils undergo a series of chemical changes such as rancidity, oxidation and decomposition after being polluted, and produce substances that are highly toxic to the human body; arsenic is one of them, and once a person consumes a huge amount of arsenic After eating the "waste oil" in the market, it can cause symptoms such as indigestion, headache, dizziness, insomnia, fatigue, and discomfort in the liver area.

Long-term consumption of waste oil is extremely harmful to the human body.

Mu Yuhan remembered that the first time she heard about this "waste oil" was when she was in elementary school. At that time, it was just reported in the news that you had the term "waste oil".

But at that time, some experts came out to refute the rumors, saying that this "waste oil" does not exist, and the extraction cost of "waste oil" is too high, which is five to ten times that of normal edible oil production. No one would be so stupid. Do this kind of money-losing thing.

At that time, Mu Yuhan believed it.

After all, Mu Yuhan was still young at that time, and the authority of the experts was very high. Everyone believed what the experts said, and felt that the experts would not deceive everyone.

It was only as Mu Yuhan grew up that he realized that what experts say is sometimes just farting.

The most deceiving people are these so-called "experts".

Why bicycles are more polluting to the environment than cars; why housing prices are not too high, but too low...

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I have a cold and feel uncomfortable. After the two chapters are updated, I will go to the drip!