When you divorced me because you thought I was poor, I opened a shop and you proposed remarriage.

When these bigwigs post on Moments.

Jiang Feng drove to the vegetable market.

The owner of the fish stall had already prepared 19 bighead carp heads for Jiang Feng.

This fish has a large head, which is most suitable for steaming fish heads, and is also suitable for making fish head cakes.

And the meat is very tender, and the taste is very fresh.

"I know that you have high requirements for ingredients, and it has been refrigerated for you for less than 20 minutes, so let's see if it's okay. "

Jiang Feng looked at it.

The eyes of the fish are still very clear, and the texture of the fish meat is also very good to the touch.

There are still a lot of fish bones in the bag, at least nearly twenty catties.

The owner of the fish stall said with a smile: "They shaved the meat, and I will ask you for the fish bones to boil a soup or something." "

Jiang Feng smiled and said, "Thank you." "

The fish stall owner swallowed his saliva: "What's polite, take it quickly, I can't wait." "

Jiang Feng asked for 19 fish heads, 3 for Rong Lijun, 4 for Huanghai for them to try, and 2 for He Guangyi and Uncle Jiang to keep.

The other 10 are taken out and sold.

He didn't keep it for himself, and planned to wait until the evening to eat with Rong Shuang and Jiang Youyou.

Hold the fish head.

He also bought some round rice noodles.

Rice noodles or noodles should be placed under the head of the fish with chopped peppers.

Steamed fish broth with chopped peppers, pickled peppers and sauce.

The taste is even better than the fish head.

Except for what the fish head is going to use.

Jiang Feng also bought some fresh green beans, long beans, and pork ribs, and also bought more, planning to make another steamed dish.

I bought tea seed oil and local chicken skin chili peppers to make these dishes.

Liuyang steamed vegetables are quite famous, but these steamed vegetables are local, oily, and salty.

Therefore, Jiang Feng chose two vegetables and one meat, which allowed the guests to eat the special fragrance brought out by tea seed oil and Hunan provincial tempeh, and it was not too greasy and unpleasant to eat.

After buying.

Jiang Feng returned to the store and began to clean up.

First, mix the filling with the noodles, boil the porridge and mung bean paste, and boil out the chili oil that will be used tomorrow.

Pack up.

Jiang Feng began to blanch the vegetables, first making a small bowl of steamed vegetables.

Steamed vegetables can be steamed first, and then they can be eaten when they are hot.

Put some oil in the water and blanch the beans and green beans in the water to make the dish more bright green.

Taking advantage of the time to blanch, Jiang Feng began to adjust the sauce for steaming.

Liuyang steamed dishes are very particular, requiring ingredients and flavors to match enough.

The same is a meat dish.

If the pork belly is steamed, only add salt, chicken essence, chili pepper and tempeh.

However, the pork ribs have a stronger meat flavor, so you need to add some extra dark soy sauce and white vinegar.

This kind of seasoning in details, Jiang Feng is extremely good at.

Get ready.

Jiang Feng looked at the time.

10:18 a.m.

Jiang Feng steamed the vegetables in turn.

Xiang Province tempeh, with Hunan Province local Dragon brand soy sauce and several other kinds of light soy sauce, with ginger and green onion steamed vegetable juice, and chicken skin chili flakes.

The tea seed oil is put at the end, and all the peppers must be wrapped in oil.

Otherwise, the smell of steaming will be very pungent.

After steaming and serving.

Jiang Feng began to process the fish head.

It is not difficult to clean up the fish head, divide it in two, and scrape off the black membrane in the fish head with a knife blade.

After processing, it is then marked with a flower knife to facilitate the flavor.

19 fish heads are set aside.

Jiang Feng took out the chopped pepper and washed it with water.

The salt flavor of chopped pepper is very strong, and if you don't wash it, the flavor of the dish will not be balanced.

If the chopped pepper flavor is enough, it will be too salty, and if the salt flavor is just right, the chopped pepper flavor will be lighter.

After washing, there is no such problem.

The fish head was very large, and Jiang Feng took 2 pots out.

In addition to chopped peppers, a small amount of minced garlic and ginger is used, some sugar is used to neutralize the special flavor of the pickled peppers, and oyster sauce, light soy sauce and pepper are added.

A little dark soy sauce to color.

Add some rice wine to increase the fragrance and also suppress the fishy smell of the fish head itself.

Finally, put some starch to make various seasonings better wrapped in the fish head and facilitate the flavor.

When marinating the fish.

Jiang Feng boiled the rice noodles, took light soy sauce and peanut oil, and mixed the rice noodles to give a simple base taste.

Get ready.

The fish was also marinated.

Jiang Feng took out the large plate prepared in advance.

The rice noodles are laid on the bottom, and the fish head is spread in two, and the ingredients for marinating the fish are evenly placed on the fish head.

Drizzle half a spoonful of meat oil over the bottom of the plate.

This is also the soul of Hunan cuisine.

It must be fragrant enough.

Add a few spoonfuls of soup made from fish bones, and a little soaked chili powder and chili water to provide a little acidity that doesn't rob the taste.

This little bit is sour, and it is difficult to taste without fine tasting, but it tastes very appetizing.

Adjust the taste.

Steam!

The fish heads were put into the steaming drawer by Jiang Feng in turn.

Depending on the freshness of the fish head, as well as the size, as well as the heat and moisture, decide how long to steam.

Jiang Feng is ready to steam for 11 minutes.

After the point.

Wang Zhe happened to arrive at the store.

Jiang Feng had already taken out the fish head, and a strong aroma of chopped peppers, accompanied by the umami of the fish soup, wafted in the store.

As soon as the door opened.

Sun Renhe, who was squatting outside the door, was stunned for a moment.

It smells so good!

It tastes good!

What's going on, isn't this person a big guy in Cantonese and Sichuan cuisine?!

It seems that the level of cooking Hunan cuisine is not bad.

But.

After all, he just smelled the smell, Sun Renhe could only smell that Jiang Feng was not bad, but how good the taste was, he definitely couldn't smell it.

He estimated that according to the scoring system of their apprentices, out of 100 points, Jiang Feng might be able to score 60 points!

Not low!

Apprentices who can pass the test basically have to study for more than four years.

Jiang Feng is not a professional Sichuan chef after all.

Sun Renhe felt that Jiang Feng's 60 points was powerful enough.

Wang Zhe smelled the smell of steamed fish, and his saliva flowed out: "It tastes good." "

Jiang Feng smiled: "Drive, right?"

"It's on. "

"You can just carry the big plate with the fish head, and there are 3 kinds of steamed vegetables, and 5 portions of each are prepared for you. "

"I didn't prepare anything else, but this should be enough to eat. "

Each fish head has to be seven pounds up.

There is also rice flour under the fish head.

Each portion of the small bowl of steamed vegetables was not large, but Jiang Feng gave a total of 15 servings.

It's definitely enough to eat.

Wang Zhe nodded again and again: "Okay." "

Jiang Feng specially prepared a carton, you can put the plate containing the fish head in it, fold it up, and carry it away.

After covering the plastic wrap, Jiang Feng gave the things to Wang Zhe.

Wang Zhe called and called another person to come over, and the two of them picked up their things with some difficulty: "Then I'll go first." "

"Slow down. "

"Gotcha. "

The two of them left.

And at this time.

Private dining room in the restaurant.

Rong Lijun has arrived.

Sitting across from him sat two men, a man and a woman, both in their forties.

This is today's customer, Li Kejun and his wife.

"Rong Dong, when will the food arrive?" Li Kejun was already hungry and urged.

Rong Lijun looked at his watch: "It should have arrived." "

Li Kejun's wife looked a little mean: "I don't prepare in advance, I have to wait." "

"Be careful when you speak. Li Kejun frowned, "It's good to be able to eat Boss Xiaojiang's dishes, not to mention the Hunan dishes made by Boss Xiaojiang." "

It's a rare opportunity.

Li Kejun really wanted to taste the taste of Hunan cuisine made by Jiang Feng.

Everyone agreed.

And it didn't take long.

Li Kejun didn't want his wife to cause trouble.

"You too, you have to let him cook Hunan cuisine, aren't the Cantonese and Sichuan cuisine he makes very delicious?

Li Kejun's wife turned the muzzle of the gun and expressed her dissatisfaction with Li Kejun.

That's why she's upset.

A rare opportunity.

With so much profit, she wants to eat Sichuan food made by Jiang Feng, or Cantonese food.

I've never heard of Jiang Feng cooking Hunan cuisine, can he do it well?

What a precious opportunity was wasted.

Li Kejun was also a little dissatisfied: "How do you know that he is not doing well?"

"Moreover, this is not just a good thing, can we name this kind of master to make the dishes we want to eat, it is very face-saving, don't you?"

Li Kejun's wife backhanded: "Don't be your mother." "

"You. "

Li Kejun didn't say anything more, and looked at Rong Lijun: "I'm sorry Rong Dong, I'm smiling." "

Rong Lijun shook his head: "It's nothing." "

"By the way, how is your company doing?" Li Kejun sighed, "We are already planning to give up the real estate company." "

Rong Lijun's face remained unchanged, making it impossible to see what he was thinking.

In front of outsiders, he has always been like this.

"We are the same, keeping the business of property and building renovation and no longer taking land. "

Li Kejun was a little helpless: "I remember that you also invested in photovoltaics, right?

Rong Lijun nodded: "It has also been withdrawn." "

Photovoltaic was originally a hot industry, with strong domestic technical reserves and sufficient industrial chains.

However, in the past, the main sales channel of photovoltaics was abroad, but during this period of time, it was restricted by various restrictions, and the business volume was greatly increased.

Rong Lijun has lost a lot of money in this business.

"Alas, there is no more profitable business now. Li Kejun was a little helpless.

Rong Lijun didn't speak yet.

Wang Zhe knocked on the door: "Boss, the things have been brought back." "

"Come in. "

Rong Lijun immediately sat up straight, with a hint of gentleness on his face.

Thinking of his son-in-law, Rong Lijun was really in a good mood, and even his expression changed.

Wang Zhe brought the fish head and steamed vegetables.

Open the plastic wrap and there is still heat.

Look at the fish head on the plate.

Li Kejun and his wife were a little surprised: "This is what Boss Xiaojiang did?"

"Do it...... It's kind of good!"

As a native of Hunan Province.

The steamed fish head they eat in other places is either too salty, or not fragrant enough, or the chili pepper is not used correctly.

However.

The fish head made by Jiang Feng, the moment it was served, in addition to the fragrance of fish and chili peppers, they also smelled a little of lard!

That's right!

There is rice flour underneath, which looks like it should have been blended.

Pretty good!

It's just a little far away, and the pot gas still dissipates a lot.

The steamed dish was also surprisingly good.

In Hunan Province, steamed vegetables are very common, but there are not many in other places, and most of them taste average.

Even the famous Hunan cuisine master Sun Renhe and his group are not as good as Jiang Feng!

"Where's the rice?" Li Kejun's wife was a little anxious.

She retracted what she had just said!

The Hunan cuisine made by Boss Xiaojiang is worth eating!

The waiter hurriedly brought a bucket of rice.

Li Kejun hurriedly filled two bowls of rice: "Rong Dong, I won't let you, I'm really greedy." "

"Please. Rong Lijun swallowed his saliva, but his face didn't care.

Wang Zhe served Rong Lijun rice and put it in front of him: "Then I'll go out first, boss, you call me if you have something." "

He's got a whole fish head!

Slipped!

Hurry up and get to dinner!

Rong Lijun nodded: "Go ahead." "

Wang Zhe just came out of the private room.

Rong Lijun's message came: "Leave me half of the fish head." "

There are three of them, divided into two fish heads.

You kid want to eat whole for yourself, don't you?!

There are no doors!

Wang Zhe was a little sad and indignant: "That was made for me by Boss Xiaojiang!"

Rong Lijun: "Half is enough for you to eat, leave some for me, I can't rob the customer." "

Wang Zhe: "Half of half at most." "

Rong Lijun: "Deal." "

After the talks.

Rong Lijun put down his phone, took a piece of meat near the fish face, and tasted it.

The fish is tender and has a good umami taste.

The salt taste is still very good, and the taste of this dish itself is heavy, so the salt mouth given by Jiang Feng is a little heavier.

If it meets the expectations of the guests, it is a good dish.

The spicy flavor of chopped pepper comes a little slowly, and after a few chews, it gradually comes up.

Swallow the fish.

Rong Lijun hurriedly took a bite of rice, the salty and umami taste in his mouth was accompanied by rice.

Delicious!

This dish also goes with rice!

And it's quite enjoyable!

Compared with the spicy and fragrant Sichuan cuisine, the spicy taste of Hunan cuisine is more direct, and the taste is different, but they are all very delicious!

Li Kejun and his wife sandwiched a little rice noodles under the fish head.

"Dong Rong, this is the essence, Boss Xiaojiang understands it too well. "

Li Kejun swallowed his saliva and took a sip of rice noodles with the color of light soy sauce and fish soup.

The rice noodles have no thorns, the taste is good, and during the steaming process, many flavors are distilled and brought to the soup.

Take a bite.

The rice noodles are full of flavor, spicy and fresh, and the taste is excellent!

And the rice noodles haven't been stabbed yet, so you can chew them with confidence!

Rong Lijun picked up the chopsticks, also sandwiched a little rice noodles, tasted it, and his eyes brightened a little.

Really!

Rice noodles are better than fish heads!

Li Kejun suddenly looked at his wife, stuffed something in his mouth and asked, "Don't be your mother, don't you still scold Lao Tzu?

He was still angry about what he had just been scolded by his wife.

His wife glared at him.

It's the other way around, aren't you?

Do you dare to swear with your mother?

Li Kejun immediately became honest and said, "I don't want you to apologize, am I right?"

"Indeed, Boss Xiao Jiang is very powerful. Li Kejun's wife rarely admitted his words.

The two have been together for more than 20 years, and they are used to being noisy and noisy, and they have a good relationship, but they usually like to raise the bar.

But!

In Jiang Feng's cooking skills, the husband and wife reached a consensus!

It's delicious!

Boss Xiaojiang is really infinitely surprised, everything is so amazing!

Li Kejun also talked a lot, and said to Rong Lijun: "Rong Dong, I really envy you." "

"This fish head is more delicious than the best I have ever eaten in Hunan Province, and it is even more delicious!"

Rong Lijun's heart was dark.

He's a very simple person.

You envy me for having Jiang Feng as a son-in-law, and I feel very happy in my heart.

A portion of the fish head, which was eaten quickly.

The three of them are still unsatisfied.

But before eating the second head, they looked at the steamed vegetables.

Green beans and beans are soaked in oil and look light.

The same goes for the ribs, which are not heavy in color.

On top of all the dishes, there is a small ball of chili peppers and tempeh.

Li Kejun swallowed his saliva, sandwiched a green bean, and put it in his mouth.